T&T Supermarket

1. Five boxes of Crispy Papa Chicken stored underneath the heat lamps near the cart were measured at 37.9C (discarded)., , 2. Two containers of Baked Seafood Rice Cream sauce, three containers of Fried Fish, four containers of Glutinous Rice with Chinese Sausage in the display warmer near the cart were measured between 34.2-37.6C (discarded)., , 3. Cooked food items in the display warmer with packaging date and time available were measured between 37.6-41.4C. Operator was advised to reheat the food items immediately., - Ensure hot holding temperature is maintained at 60 degrees Celsius or above.

Bakery department, , Several baked items, including egg tarts, curry pastries, BBQ pork pastries, and chicken pies, were found in the bakery section warming unit at temperatures between 50.8°C - 52.8°C. The warming unit’s knob was set to “1,” while the manufacturer's label indicates it should be set to “2” or “3” to maintain safe temperatures between 65°C and 74°C (150°F to 165°F). , , - All food items found below safe holding temperatures were discarded during the inspection. The operator was instructed to adjust the knob setting and monitor food temperatures regularly.