CalgaryEAST FAIRVIEW INDUSTRIAL
25 Heritage Meadows Way SE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
T&T Supermarket se trouve dans le quartier EAST FAIRVIEW INDUSTRIAL. EAST FAIRVIEW INDUSTRIAL, Calgary compte 79 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 3 juin 2026, 55 (70%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (1%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
M Bistro
EAST FAIRVIEW INDUSTRIAL
Ce restaurant a été inspecté 9 fois depuis le 11 décembre 2024, avec 5 conformes, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
Bakery department, , Several baked items, including egg tarts, curry pastries, BBQ pork pastries, and chicken pies, were found in the bakery section warming unit at temperatures between 50.8°C - 52.8°C. The warming unit’s knob was set to “1,” while the manufacturer's label indicates it should be set to “2” or “3” to maintain safe temperatures between 65°C and 74°C (150°F to 165°F). , , - All food items found below safe holding temperatures were discarded during the inspection. The operator was instructed to adjust the knob setting and monitor food temperatures regularly.
1. Five boxes of Crispy Papa Chicken stored underneath the heat lamps near the cart were measured at 37.9C (discarded)., , 2. Two containers of Baked Seafood Rice Cream sauce, three containers of Fried Fish, four containers of Glutinous Rice with Chinese Sausage in the display warmer near the cart were measured between 34.2-37.6C (discarded)., , 3. Cooked food items in the display warmer with packaging date and time available were measured between 37.6-41.4C. Operator was advised to reheat the food items immediately., - Ensure hot holding temperature is maintained at 60 degrees Celsius or above.
2 infractions
1. Five boxes of Crispy Papa Chicken stored underneath the heat lamps near the cart were measured at 37.9C (discarded)., , 2. Two containers of Baked Seafood Rice Cream sauce, three containers of Fried Fish, four containers of Glutinous Rice with Chinese Sausage in the display warmer near the cart were measured between 34.2-37.6C (discarded)., , 3. Cooked food items in the display warmer with packaging date and time available were measured between 37.6-41.4C. Operator was advised to reheat the food items immediately., - Ensure hot holding temperature is maintained at 60 degrees Celsius or above.
Bakery department, , Several baked items, including egg tarts, curry pastries, BBQ pork pastries, and chicken pies, were found in the bakery section warming unit at temperatures between 50.8°C - 52.8°C. The warming unit’s knob was set to “1,” while the manufacturer's label indicates it should be set to “2” or “3” to maintain safe temperatures between 65°C and 74°C (150°F to 165°F). , , - All food items found below safe holding temperatures were discarded during the inspection. The operator was instructed to adjust the knob setting and monitor food temperatures regularly.
1 infraction
Bakery department, , Several baked items, including egg tarts, curry pastries, BBQ pork pastries, and chicken pies, were found in the bakery section warming unit at temperatures between 50.8°C - 52.8°C. The warming unit’s knob was set to “1,” while the manufacturer's label indicates it should be set to “2” or “3” to maintain safe temperatures between 65°C and 74°C (150°F to 165°F). , , - All food items found below safe holding temperatures were discarded during the inspection. The operator was instructed to adjust the knob setting and monitor food temperatures regularly.
2 infractions
Bakery department, , Several baked items, including egg tarts, curry pastries, BBQ pork pastries, and chicken pies, were found in the bakery section warming unit at temperatures between 50.8°C - 52.8°C. The warming unit’s knob was set to “1,” while the manufacturer's label indicates it should be set to “2” or “3” to maintain safe temperatures between 65°C and 74°C (150°F to 165°F). , , - All food items found below safe holding temperatures were discarded during the inspection. The operator was instructed to adjust the knob setting and monitor food temperatures regularly.
Bakery department, , Paper towel dispenser at the back hand sink was empty. Paper towels restocked during inspection., - Ensure handwashing stations are stocked with paper towels, hand soap, hot and cold running water supply at all times.
Aucune infraction
Aucune infraction
Aucune infraction
Aucune infraction