120 - 25 Heritage Meadows Way SE · EAST FAIRVIEW INDUSTRIAL
November 26, 2025
PassLabel for sanitizer spray bottle was not present. Operator relabeled bottle during the inspection., - All chemical bottles/containers are to be properly labeled as to its contents.
Tapioca pearls placed in the steel wok on top of induction cooktop were measured at 29.4C (discarded). , - Ensure prepared/cooked pearls maintain temperature of 60C or above at all times.
Paper towel dispensers at the handwashing stations were empty. Cloth (cleaning) towels were placed near the handwashing stations., - Ensure dispensers are stocked with paper towels.
Metal scoop was stored directly on ice cubes inside the ice machine., - Ensure scoop is stored in a clean, designated holder/container.
Buildup of debris noted in areas including but not limited to underneath the dishwashing sinks, besides the ice machine, and underneath the coolers, tables and shelves., - Please remove debris and thoroughly clean hard to reach areas.
Xing Fu Tang is in the EAST FAIRVIEW INDUSTRIAL neighbourhood. EAST FAIRVIEW INDUSTRIAL, Calgary has 78 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 13, 2026, there are 52 (67%) that have passed their most recent inspection, with 1 (1%) closed.
This restaurant has been inspected 3 times since August 20, 2024, with 3 passes and 0 closures on record.
Label for sanitizer spray bottle was not present. Operator relabeled bottle during the inspection., - All chemical bottles/containers are to be properly labeled as to its contents.
Tapioca pearls placed in the steel wok on top of induction cooktop were measured at 29.4C (discarded). , - Ensure prepared/cooked pearls maintain temperature of 60C or above at all times.
Paper towel dispensers at the handwashing stations were empty. Cloth (cleaning) towels were placed near the handwashing stations., - Ensure dispensers are stocked with paper towels.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
EAST FAIRVIEW INDUSTRIAL
Metal scoop was stored directly on ice cubes inside the ice machine., - Ensure scoop is stored in a clean, designated holder/container.
Buildup of debris noted in areas including but not limited to underneath the dishwashing sinks, besides the ice machine, and underneath the coolers, tables and shelves., - Please remove debris and thoroughly clean hard to reach areas.
Open flour bag stored in the dry storage area and not in use. , - Please ensure all food is covered during storage to protect it from contamination and to avoid the attraction of pests.
1. Perished fruit found on the side of the cooler. The food establishment must be maintained in a clean and sanitary manner to prevent attraction of pests. , - Please discard the fruit and thoroughly clean hard to reach areas. , , 2. Flour spilled on the floor in the storage area for dry ingredients. , - Ensure the floors are cleaned frequently to remove food debris that can attract pests.
Test strips for chlorine surface sanitizer solution was unpackaged with no container, labels, or concentration indicators. The test strips was crumples and tangled kept in a drawer., - Acquire new test strips with original packaging and labels for staff to follow.
Some shelves were lined with cardboard., - Please refrain from lining shelves with cardboard as it is not easy to clean and absorbs moisture., - Staff removed the cardboard during the inspection.