M Bistro

*Repeat Violation*, , Wet and dirty cleaning cloths were observed stored on food prep tables/counters in the kitchen., - Ensure that cleaning cloths are stored in the sanitizer solution bucket.

*Repeat Violation*, , 1. Food containers stored in the standing cooler and prep coolers were not covered. , - Cover all foods to prevent contamination., , 2. Single use disposable utensils were used as scoops and were stored on the cooked food item., - Ensure to use scoops with handles and store them away from the food product.

*Ongoing Violation*, , Oil and grease build-up on all the ventilation hoods in the back kitchen., - Please clean ventilation hoods and maintain regular cleaning schedule.

*Ongoing Violation*, , Significant accumulation of grime and food debris was observed throughout the facility, in areas including but not limited to: , - underneath and behind the cooking line, - in corners/hard-to-reach areas throughout the kitchen, , **Thoroughly clean all the aforementioned areas.