1000 - 9650 Harvest Hills Boulevard NE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
T&T Supermarket se trouve dans le quartier AURORA BUSINESS PARK. AURORA BUSINESS PARK, Calgary compte 20 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 juillet 2026, 19 (95%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Chicko Chicken - Events
AURORA BUSINESS PARK
Ce restaurant a été inspecté 13 fois depuis le 11 décembre 2024, avec 12 conformes, 1 non conforme et 1 fermeture au dossier.
Aucune infraction
4 infractions
The following observations were made at the bakery:, , 1. Several soiled cleaning cloths were observed on food contact surfaces., , **Ensure soiled cleaning cloths are stored in sanitizer at all times. , , 2. There was no sanitizer available for use at the prep stations during active food preparation., , **Ensure sanitizers at adequate concentrations are available for use at all times during food preparation.
The sanitizer dispenser at the Dim Sum kitchen was not dispensing sanitizer at adequate concentrations. Measured at 100ppm of Quats., , **Ensure quat sanitizers are maintained at 200ppm and have the concentrations routinely monitored., , -The operator repaired the dispenser and was confirmed to be dispensing quats sanitizer at 200ppm during the inspection.
A bowl of cut mixed fruit filling was left out at room temperature in the bakery. Temperature measured at 17 degrees C., , **Ensure all high-risk foods are stored at safe temperatures of 4 degrees C and below or 60 degrees C and above., , **When doing batch cooking/food preparation ensure to work with smaller quantities to ensure food items are not stored in the temperature danger zone for extensive periods., , -The food items were discarded.
The following areas/items require cleaning:, , 1. The floor below/ behind the standing ovens in the main kitchen., 2. The floors below the fish tanks and display coolers in the seafood department., 3. The floor of the walk-in dairy cooler., 4. The floor of the walk-in seafood cooler.
Aucune infraction
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Aucune infraction
1 infraction
Moldy, individually wrapped, mandarin oranges in boxes were observed on display for sale in the produce section of the facility. Moldy produce is unfit for human consumption, , The operator instructed an employee to discard any moldy or bruised mandarin oranges from sale.
Aucune infraction