Sweet Cakes By Vernz

Hand washing sink was blocked with the mixer bowl kept in sink basin., , Requirement:, Hand washing sink must be available for use all the time and it must not be blocked.

No labels were provided on packaged bread located on front counter., , (This is repeat violation from previous inspection)., Requirement:, , Provide labels on packaged food indicating name of the product, source (business name and contact info), packaging date, ingredients list etc.

Pies were kept uncovered on the front counter towards customers' side., , Requirement:, , Keep food covered to prevent from customer contamination.

Bins containing food were stored directly on floor in the prep area., , Requirement:, Store food minimum 15 cm off the floor.

Back prep counter and area under the sink was cluttered and dirty., , Requirement:, , Declutter and clean the above noted area.