8 - 3745 Memorial Drive SE · FOREST HEIGHTS
12 août 2025
Réussi**The violation still exists** , **The violation still exists; Hand washing sink was blocked**, ***ONGOING VIOLATION***, , Did not have a functioning dedicated handwashing sink in the back kitchen area. Had a 2-compartment sink and a dishwasher. , , - Dedicate one of the basins in the sink to hand washing and relocate soap and paper towel to be above. Use only for handwashing no dishes or prep done in this sink. Or repair faucet in dedicated handwashing sink.
Light cover was missing in the kitchen., - Please provide proof to ensure lights used in the facility are shatterproof or have covers over them.
**The violation still exists**, ***ONGOING VIOLATION***, , 1) Many areas of the facility were covered in grease and debris. Areas include but are not limited to: Floors under prep tables, hard to reach areas around and under the sink, behind and around grill area. , - A thorough cleaning of hard-to-reach areas is needed. , , 2) There was a lot of clutter in and around back kitchen area. , - Work on removing unnecessary items away from food prep areas, such as recycling bottles, personal items, and empty boxes.
Sushi Toki se trouve dans le quartier FOREST HEIGHTS. FOREST HEIGHTS, Calgary compte 29 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 avril 2026, 25 (86%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 3 fois depuis le 28 août 2024, avec 3 réussites et 1 fermeture au dossier.
**The violation still exists** , **The violation still exists; Hand washing sink was blocked**, ***ONGOING VIOLATION***, , Did not have a functioning dedicated handwashing sink in the back kitchen area. Had a 2-compartment sink and a dishwasher. , , - Dedicate one of the basins in the sink to hand washing and relocate soap and paper towel to be above. Use only for handwashing no dishes or prep done in this sink. Or repair faucet in dedicated handwashing sink.
Light cover was missing in the kitchen., - Please provide proof to ensure lights used in the facility are shatterproof or have covers over them.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
FOREST HEIGHTS
**The violation still exists**, ***ONGOING VIOLATION***, , 1) Many areas of the facility were covered in grease and debris. Areas include but are not limited to: Floors under prep tables, hard to reach areas around and under the sink, behind and around grill area. , - A thorough cleaning of hard-to-reach areas is needed. , , 2) There was a lot of clutter in and around back kitchen area. , - Work on removing unnecessary items away from food prep areas, such as recycling bottles, personal items, and empty boxes.
The facility did not have food contact surfaces sanitizer., - The 100ppm chlorine sanitizing solution was prepared during inspection.
Dishwasher dispensed 10ppm chlorine., - Repair the dishwasher., - Ensure to use single use disposable utensils and dishes to serve food to the customer till dishwasher is repaired.
**The violation still exists; Hand washing sink was blocked**, ***ONGOING VIOLATION***, , Did not have a functioning dedicated handwashing sink in the back kitchen area. Had a 2-compartment sink and a dishwasher. , , - Dedicate one of the basins in the sink to hand washing and relocate soap and paper towel to be above. Use only for handwashing no dishes or prep done in this sink. Or repair faucet in dedicated handwashing sink.
Light cover was missing in the kitchen., - Please provide proof to ensure lights used in the facility are shatterproof or have covers over them.
**The violation still exists**, ***ONGOING VIOLATION***, , 1) Many areas of the facility were covered in grease and debris. Areas include but are not limited to: Floors under prep tables, hard to reach areas around and under the sink, behind and around grill area. , - A thorough cleaning of hard-to-reach areas is needed. , , 2) There was a lot of clutter in and around back kitchen area. , - Work on removing unnecessary items away from food prep areas, such as recycling bottles, personal items, and empty boxes.
Food containers and bowls with raw meat were observed lying on the floor in the walk-in cooler., , - Staff informed to keep food above 6 inches from the floor at all times., - Ensure to place meat products to the lower shelves and have raw vegetables on upper shelves.
Staff was not able to demonstrate proper use of the 2-compartment sink for dishwashing , purposes. Proper sanitizing step was not followed, as required., , - Operator was informed on how to properly use the sink for sanitization., - Ensure to fully submerge all dishes, utensils, and equipment in a 100-ppm chlorine solution to sanitize
***ONGOING VIOLATION***, , Did not have a functioning dedicated handwashing sink in the back kitchen area. Had a 2-compartment sink and a dishwasher. , , - Dedicate one of the basins in the sink to hand washing and relocate soap and paper towel to be above. Use only for handwashing no dishes or prep done in this sink. Or repair faucet in dedicated handwashing sink.
Multiple lights in the kitchen were missing covers., - Please provide proof to ensure lights used in the facility are shatterproof or have covers over them.
***ONGOING VIOLATION***, , 1) Many areas of the facility were covered in grease and debris. Areas include but are not limited to: Floors under prep tables, hard to reach areas around and under the sink, behind and around grill area. , - A thorough cleaning of hard-to-reach areas is needed. , , 2) There was a lot of clutter in and around back kitchen area. , - Work on removing unnecessary items away from food prep areas, such as recycling bottles, personal items, and empty boxes.