8 - 3745 Memorial Drive SE
Non conforme
9 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
15 juin 2026
Non conformeA pair of used single use gloves were on the sushi bar cutting board. , , Discard single use gloves after removing from hands.
Sushi rice was not being tested for pH. Sushi test strips were expired since March 1, 2019., , Provide new pH test strips and test sushi rice daily.
June 15, 2026, inspection:, One bar handwash sink cold tap was broken and other bar handwash sink was blocked with food items. , , One sink must be available for handwashing. , , , **The violation still exists** , **The violation still exists; Hand washing sink was blocked**, ***ONGOING VIOLATION***, , Did not have a functioning dedicated handwashing sink in the back kitchen area. Had a 2-compartment sink and a dishwasher. , , - Dedicate one of the basins in the sink to hand washing and relocate soap and paper towel to be above. Use only for handwashing no dishes or prep done in this sink. Or repair faucet in dedicated handwashing sink.
1) Small pots of foods were stored directly on the walk-in cooler floor. , , Store foods and food items at least 6 inches off the floor., , 2) Garbage bags were used for food storage. , , Use food grade bags.
1) Mouse droppings were found on the dry storage shelf and in the hot water tank room., , Remove mouse droppings and increase pest control until mouse problem is resolved. , , 2) No pest reports available for review., , Provide pest report for review.
Several lights in the back kitchen were burnt out. , , Fix the lights.
Light cover was missing in the kitchen., - Please provide proof to ensure lights used in the facility are shatterproof or have covers over them.
1) Newspapers were placed on top of the dishwasher. , , Remove newspaper and clean the dishwasher when it gets dirty., , 2) Grease build-up underneath stove and deep fryers and on the main kitchen equipment. , , Clean the kitchen., , 3) Grease build-up on the wall and microwave. , , Clean the wall and microwave. , , 4) No cleaning schedule, No charts for coolers, freezers, dishwasher and food surface sanitizer. , , Provide a cleaning schedule. , Check and record coolers and freezers temperatures and dishwasher and food surface sanitizer concentration.
**The violation still exists**, ***ONGOING VIOLATION***, , 1) Many areas of the facility were covered in grease and debris. Areas include but are not limited to: Floors under prep tables, hard to reach areas around and under the sink, behind and around grill area. , - A thorough cleaning of hard-to-reach areas is needed. , , 2) There was a lot of clutter in and around back kitchen area. , - Work on removing unnecessary items away from food prep areas, such as recycling bottles, personal items, and empty boxes.
Sushi Toki se trouve dans le quartier FOREST HEIGHTS. FOREST HEIGHTS, Calgary compte 37 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 juillet 2026, 34 (92%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 28 août 2024, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
9 infractions
A pair of used single use gloves were on the sushi bar cutting board. , , Discard single use gloves after removing from hands.
Sushi rice was not being tested for pH. Sushi test strips were expired since March 1, 2019., , Provide new pH test strips and test sushi rice daily.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Adobo Experience Memorial - Events
FOREST HEIGHTS
June 15, 2026, inspection:, One bar handwash sink cold tap was broken and other bar handwash sink was blocked with food items. , , One sink must be available for handwashing. , , , **The violation still exists** , **The violation still exists; Hand washing sink was blocked**, ***ONGOING VIOLATION***, , Did not have a functioning dedicated handwashing sink in the back kitchen area. Had a 2-compartment sink and a dishwasher. , , - Dedicate one of the basins in the sink to hand washing and relocate soap and paper towel to be above. Use only for handwashing no dishes or prep done in this sink. Or repair faucet in dedicated handwashing sink.
1) Small pots of foods were stored directly on the walk-in cooler floor. , , Store foods and food items at least 6 inches off the floor., , 2) Garbage bags were used for food storage. , , Use food grade bags.
1) Mouse droppings were found on the dry storage shelf and in the hot water tank room., , Remove mouse droppings and increase pest control until mouse problem is resolved. , , 2) No pest reports available for review., , Provide pest report for review.
Several lights in the back kitchen were burnt out. , , Fix the lights.
Light cover was missing in the kitchen., - Please provide proof to ensure lights used in the facility are shatterproof or have covers over them.
1) Newspapers were placed on top of the dishwasher. , , Remove newspaper and clean the dishwasher when it gets dirty., , 2) Grease build-up underneath stove and deep fryers and on the main kitchen equipment. , , Clean the kitchen., , 3) Grease build-up on the wall and microwave. , , Clean the wall and microwave. , , 4) No cleaning schedule, No charts for coolers, freezers, dishwasher and food surface sanitizer. , , Provide a cleaning schedule. , Check and record coolers and freezers temperatures and dishwasher and food surface sanitizer concentration.
**The violation still exists**, ***ONGOING VIOLATION***, , 1) Many areas of the facility were covered in grease and debris. Areas include but are not limited to: Floors under prep tables, hard to reach areas around and under the sink, behind and around grill area. , - A thorough cleaning of hard-to-reach areas is needed. , , 2) There was a lot of clutter in and around back kitchen area. , - Work on removing unnecessary items away from food prep areas, such as recycling bottles, personal items, and empty boxes.
3 infractions
**The violation still exists** , **The violation still exists; Hand washing sink was blocked**, ***ONGOING VIOLATION***, , Did not have a functioning dedicated handwashing sink in the back kitchen area. Had a 2-compartment sink and a dishwasher. , , - Dedicate one of the basins in the sink to hand washing and relocate soap and paper towel to be above. Use only for handwashing no dishes or prep done in this sink. Or repair faucet in dedicated handwashing sink.
Light cover was missing in the kitchen., - Please provide proof to ensure lights used in the facility are shatterproof or have covers over them.
**The violation still exists**, ***ONGOING VIOLATION***, , 1) Many areas of the facility were covered in grease and debris. Areas include but are not limited to: Floors under prep tables, hard to reach areas around and under the sink, behind and around grill area. , - A thorough cleaning of hard-to-reach areas is needed. , , 2) There was a lot of clutter in and around back kitchen area. , - Work on removing unnecessary items away from food prep areas, such as recycling bottles, personal items, and empty boxes.
5 infractions
The facility did not have food contact surfaces sanitizer., - The 100ppm chlorine sanitizing solution was prepared during inspection.
Dishwasher dispensed 10ppm chlorine., - Repair the dishwasher., - Ensure to use single use disposable utensils and dishes to serve food to the customer till dishwasher is repaired.
**The violation still exists; Hand washing sink was blocked**, ***ONGOING VIOLATION***, , Did not have a functioning dedicated handwashing sink in the back kitchen area. Had a 2-compartment sink and a dishwasher. , , - Dedicate one of the basins in the sink to hand washing and relocate soap and paper towel to be above. Use only for handwashing no dishes or prep done in this sink. Or repair faucet in dedicated handwashing sink.
Light cover was missing in the kitchen., - Please provide proof to ensure lights used in the facility are shatterproof or have covers over them.
**The violation still exists**, ***ONGOING VIOLATION***, , 1) Many areas of the facility were covered in grease and debris. Areas include but are not limited to: Floors under prep tables, hard to reach areas around and under the sink, behind and around grill area. , - A thorough cleaning of hard-to-reach areas is needed. , , 2) There was a lot of clutter in and around back kitchen area. , - Work on removing unnecessary items away from food prep areas, such as recycling bottles, personal items, and empty boxes.
5 infractions
Food containers and bowls with raw meat were observed lying on the floor in the walk-in cooler., , - Staff informed to keep food above 6 inches from the floor at all times., - Ensure to place meat products to the lower shelves and have raw vegetables on upper shelves.
Staff was not able to demonstrate proper use of the 2-compartment sink for dishwashing , purposes. Proper sanitizing step was not followed, as required., , - Operator was informed on how to properly use the sink for sanitization., - Ensure to fully submerge all dishes, utensils, and equipment in a 100-ppm chlorine solution to sanitize
***ONGOING VIOLATION***, , Did not have a functioning dedicated handwashing sink in the back kitchen area. Had a 2-compartment sink and a dishwasher. , , - Dedicate one of the basins in the sink to hand washing and relocate soap and paper towel to be above. Use only for handwashing no dishes or prep done in this sink. Or repair faucet in dedicated handwashing sink.
Multiple lights in the kitchen were missing covers., - Please provide proof to ensure lights used in the facility are shatterproof or have covers over them.
***ONGOING VIOLATION***, , 1) Many areas of the facility were covered in grease and debris. Areas include but are not limited to: Floors under prep tables, hard to reach areas around and under the sink, behind and around grill area. , - A thorough cleaning of hard-to-reach areas is needed. , , 2) There was a lot of clutter in and around back kitchen area. , - Work on removing unnecessary items away from food prep areas, such as recycling bottles, personal items, and empty boxes.