3745 Memorial Drive SE
Not in Compliance
5 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
August 10, 2026
Not in ComplianceLeftover donair from broiler is stored directly in cooler without being cooked to 74*C. Without proper cooking, harmful bacteria may survive and grow., , Action Required:, , - At the end of the day, scrape all remaining donair from the broiler and cook to a minimum internal temperature of 74*C., - Cool cooked donair to 4*C within 2 hours and store it under refrigeration at 4*C or below., - Leftover donair meat may only be reheated. Any remaining reheated product must be discarded.
Mayonnaise-based sauces were stored at room temperature. Mayonnaise-based sauces are high-risk foods, and when stored at room temperature, harmful bacteria can grow and multiply, increasing the risk of foodborne illness., , Action Required:, , - Store all mayonnaise-based sauces in a refrigerator at 4°C or below., - Do not leave these products at room temperature for extended periods.
Food items were observed stored directly on the floor in the walk-in freezer. Storing food directly on the floor may expose it to contamination from dirt, spills, moisture, and cleaning activities., , Action Required:, , - Store all food items at least 15 cm (6 inches) off the floor on approved shelving, racks, or pallets.
Food debris was observed on the meat slicer. Food residue on the slicer can contaminate food., , Action Required:, , - Thoroughly clean and sanitize the meat slicer after use and as often as necessary.
Garbage containers were observed without liners, making them difficult to keep clean and sanitary., , Action Required:, - Provide and use appropriate garbage bag liners in all waste containers.
Mashawi Market & Grill is in the FOREST HEIGHTS neighbourhood. FOREST HEIGHTS, Calgary has 40 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 15, 2026, there are 36 (90%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since April 2, 2026, with 0 in compliance, 2 not in compliance, and 1 closure on record.
5 violations
Leftover donair from broiler is stored directly in cooler without being cooked to 74*C. Without proper cooking, harmful bacteria may survive and grow., , Action Required:, , - At the end of the day, scrape all remaining donair from the broiler and cook to a minimum internal temperature of 74*C., - Cool cooked donair to 4*C within 2 hours and store it under refrigeration at 4*C or below., - Leftover donair meat may only be reheated. Any remaining reheated product must be discarded.
Mayonnaise-based sauces were stored at room temperature. Mayonnaise-based sauces are high-risk foods, and when stored at room temperature, harmful bacteria can grow and multiply, increasing the risk of foodborne illness., , Action Required:, , - Store all mayonnaise-based sauces in a refrigerator at 4°C or below., - Do not leave these products at room temperature for extended periods.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Adobo Experience Memorial - Events
FOREST HEIGHTS
Food items were observed stored directly on the floor in the walk-in freezer. Storing food directly on the floor may expose it to contamination from dirt, spills, moisture, and cleaning activities., , Action Required:, , - Store all food items at least 15 cm (6 inches) off the floor on approved shelving, racks, or pallets.
Food debris was observed on the meat slicer. Food residue on the slicer can contaminate food., , Action Required:, , - Thoroughly clean and sanitize the meat slicer after use and as often as necessary.
Garbage containers were observed without liners, making them difficult to keep clean and sanitary., , Action Required:, - Provide and use appropriate garbage bag liners in all waste containers.
1 violation
The sanitizer obtain is not recognize by AHS as it does not have a din, no instructions, no chemical identifier. Please obtain a recognized approved sanitizer such as quats or bleach. , , Please obtain sanitizer solution for dishes.
4 violations
Please obtain sanitizer solution for dishes.
Please obtain refrigerator and freezer thermometers and also obtain food probe thermometer.
Please obtain sanitizer test strips to check sanitizer levels.
Ensure the 3-door glass refrigerator is able to maintain temperatures of 4 degrees C or lower. , , The refrigerator was observed to be at 20 degrees C, , Please clean and sanitize all utensils, dishes, and food equipment.