3745 Memorial Drive SE
Non conforme
5 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
10 août 2026
Non conformeLeftover donair from broiler is stored directly in cooler without being cooked to 74*C. Without proper cooking, harmful bacteria may survive and grow., , Action Required:, , - At the end of the day, scrape all remaining donair from the broiler and cook to a minimum internal temperature of 74*C., - Cool cooked donair to 4*C within 2 hours and store it under refrigeration at 4*C or below., - Leftover donair meat may only be reheated. Any remaining reheated product must be discarded.
Mayonnaise-based sauces were stored at room temperature. Mayonnaise-based sauces are high-risk foods, and when stored at room temperature, harmful bacteria can grow and multiply, increasing the risk of foodborne illness., , Action Required:, , - Store all mayonnaise-based sauces in a refrigerator at 4°C or below., - Do not leave these products at room temperature for extended periods.
Food items were observed stored directly on the floor in the walk-in freezer. Storing food directly on the floor may expose it to contamination from dirt, spills, moisture, and cleaning activities., , Action Required:, , - Store all food items at least 15 cm (6 inches) off the floor on approved shelving, racks, or pallets.
Food debris was observed on the meat slicer. Food residue on the slicer can contaminate food., , Action Required:, , - Thoroughly clean and sanitize the meat slicer after use and as often as necessary.
Garbage containers were observed without liners, making them difficult to keep clean and sanitary., , Action Required:, - Provide and use appropriate garbage bag liners in all waste containers.
Mashawi Market & Grill se trouve dans le quartier FOREST HEIGHTS. FOREST HEIGHTS, Calgary compte 40 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 août 2026, 36 (90%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 2 avril 2026, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
5 infractions
Leftover donair from broiler is stored directly in cooler without being cooked to 74*C. Without proper cooking, harmful bacteria may survive and grow., , Action Required:, , - At the end of the day, scrape all remaining donair from the broiler and cook to a minimum internal temperature of 74*C., - Cool cooked donair to 4*C within 2 hours and store it under refrigeration at 4*C or below., - Leftover donair meat may only be reheated. Any remaining reheated product must be discarded.
Mayonnaise-based sauces were stored at room temperature. Mayonnaise-based sauces are high-risk foods, and when stored at room temperature, harmful bacteria can grow and multiply, increasing the risk of foodborne illness., , Action Required:, , - Store all mayonnaise-based sauces in a refrigerator at 4°C or below., - Do not leave these products at room temperature for extended periods.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Adobo Experience Memorial - Events
FOREST HEIGHTS
Food items were observed stored directly on the floor in the walk-in freezer. Storing food directly on the floor may expose it to contamination from dirt, spills, moisture, and cleaning activities., , Action Required:, , - Store all food items at least 15 cm (6 inches) off the floor on approved shelving, racks, or pallets.
Food debris was observed on the meat slicer. Food residue on the slicer can contaminate food., , Action Required:, , - Thoroughly clean and sanitize the meat slicer after use and as often as necessary.
Garbage containers were observed without liners, making them difficult to keep clean and sanitary., , Action Required:, - Provide and use appropriate garbage bag liners in all waste containers.
1 infraction
The sanitizer obtain is not recognize by AHS as it does not have a din, no instructions, no chemical identifier. Please obtain a recognized approved sanitizer such as quats or bleach. , , Please obtain sanitizer solution for dishes.
4 infractions
Please obtain sanitizer solution for dishes.
Please obtain refrigerator and freezer thermometers and also obtain food probe thermometer.
Please obtain sanitizer test strips to check sanitizer levels.
Ensure the 3-door glass refrigerator is able to maintain temperatures of 4 degrees C or lower. , , The refrigerator was observed to be at 20 degrees C, , Please clean and sanitize all utensils, dishes, and food equipment.