7 - 3745 Memorial Drive E
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
December 19, 2025
No paper towel in the dispenser. , , The hand sink must be equipped with paper towels at all times to perform adequate hand hygiene at all times. , , The operator placed the paper towels in the dispenser at the time of the inspection.
Adobo Experience Memorial is in the FOREST HEIGHTS neighbourhood. FOREST HEIGHTS, Calgary has 40 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 15, 2026, there are 36 (90%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Mashawi Market & Grill
FOREST HEIGHTS
This restaurant has been inspected 5 times since November 10, 2023, with 2 in compliance, 3 not in compliance, and 0 closures on record.
1 violation
No paper towel in the dispenser. , , The hand sink must be equipped with paper towels at all times to perform adequate hand hygiene at all times. , , The operator placed the paper towels in the dispenser at the time of the inspection.
No violations
4 violations
Repeat Violation, , Standing glass cooler, observed to be elevated, ensure this is fix. , , Freezer 6 observed to be corrected at the time of the inspection., , , , Previous Violation, , 1. Freezer 6 near the dishwashing area was overfilled with food and temperature was measured at -10 degrees Celsius., - Operator was informed to not overfill the freezer to maintain food temperature at or below -18 degrees Celsius., , 2. Standing cooler temperature in the kitchen was measured between 10-13 degrees Celsius., - Operator adjusted the cooler temperature and ensure to maintain temperature at or below 4 degrees Celsius.
The paper towel dispenser is not accessible as the freezer is blocking the handle of the dispenser., , Please move the dispenser or freezer
High-temp dishwasher observed to be dirty, along with the dishwasher racks., , Please have the dishwasher professionally cleaned. Please clean or replace dishwasher racks., , , 2. Freezer 7 needs to be repaired. Please remove the duct tape as tape is not easily cleanable.
4 violations
No probe thermometer was available in the facility at the time of inspection. Infrared thermometer was available., , - Ensure waterproof probe thermometer is also available to check food and dishwasher temperature.
1. Freezer 6 near the dishwashing area was overfilled with food and temperature was measured at -10 degrees Celsius., - Operator was informed to not overfill the freezer to maintain food temperature at or below -18 degrees Celsius., , 2. Standing cooler temperature in the kitchen was measured between 10-13 degrees Celsius., - Operator adjusted the cooler temperature and ensure to maintain temperature at or below 4 degrees Celsius.
Ceiling tiles above the food prep line were visibly dirty and covered in soot., - Ensure ceiling tiles are cleaned or replaced.
2 violations
*REPEAT CONCERN*, , Food debris was noted around the dry storage containers and on the floors of the dry storage area. Scoops for bulk foods in dry storage were stored in the containers/food. , , Thoroughly clean the dry storage area and containers, and store all scoops outside container on a clean surface as discussed.,
Mop buckets with wastewater were observed in the kitchen hallway. As discussed, empty out the mop bucket waste water immediatly after use and store the mop bucket away from food handling / prep areas. ,
Repeat Violation, , Previous Violation, , Many areas of the facility were covered in grease and debris. Areas include but are not limited to: Floors under prep tables, hard to reach areas around and under freezers, behind and around grill area. , - A thorough cleaning of hard-to-reach areas is needed.
Many areas of the facility were covered in grease and debris. Areas include but are not limited to: Floors under prep tables, hard to reach areas around and under freezers, behind and around grill area. , - A thorough cleaning of hard-to-reach areas is needed.