8 - 3745 Memorial Drive SE · FOREST HEIGHTS
August 12, 2025
Pass**The violation still exists** , **The violation still exists; Hand washing sink was blocked**, ***ONGOING VIOLATION***, , Did not have a functioning dedicated handwashing sink in the back kitchen area. Had a 2-compartment sink and a dishwasher. , , - Dedicate one of the basins in the sink to hand washing and relocate soap and paper towel to be above. Use only for handwashing no dishes or prep done in this sink. Or repair faucet in dedicated handwashing sink.
Light cover was missing in the kitchen., - Please provide proof to ensure lights used in the facility are shatterproof or have covers over them.
**The violation still exists**, ***ONGOING VIOLATION***, , 1) Many areas of the facility were covered in grease and debris. Areas include but are not limited to: Floors under prep tables, hard to reach areas around and under the sink, behind and around grill area. , - A thorough cleaning of hard-to-reach areas is needed. , , 2) There was a lot of clutter in and around back kitchen area. , - Work on removing unnecessary items away from food prep areas, such as recycling bottles, personal items, and empty boxes.
Sushi Toki is in the FOREST HEIGHTS neighbourhood. FOREST HEIGHTS, Calgary has 29 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 15, 2026, there are 25 (86%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 3 times since August 28, 2024, with 3 passes and 0 closures on record.
**The violation still exists** , **The violation still exists; Hand washing sink was blocked**, ***ONGOING VIOLATION***, , Did not have a functioning dedicated handwashing sink in the back kitchen area. Had a 2-compartment sink and a dishwasher. , , - Dedicate one of the basins in the sink to hand washing and relocate soap and paper towel to be above. Use only for handwashing no dishes or prep done in this sink. Or repair faucet in dedicated handwashing sink.
Light cover was missing in the kitchen., - Please provide proof to ensure lights used in the facility are shatterproof or have covers over them.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
FOREST HEIGHTS
**The violation still exists**, ***ONGOING VIOLATION***, , 1) Many areas of the facility were covered in grease and debris. Areas include but are not limited to: Floors under prep tables, hard to reach areas around and under the sink, behind and around grill area. , - A thorough cleaning of hard-to-reach areas is needed. , , 2) There was a lot of clutter in and around back kitchen area. , - Work on removing unnecessary items away from food prep areas, such as recycling bottles, personal items, and empty boxes.
The facility did not have food contact surfaces sanitizer., - The 100ppm chlorine sanitizing solution was prepared during inspection.
Dishwasher dispensed 10ppm chlorine., - Repair the dishwasher., - Ensure to use single use disposable utensils and dishes to serve food to the customer till dishwasher is repaired.
**The violation still exists; Hand washing sink was blocked**, ***ONGOING VIOLATION***, , Did not have a functioning dedicated handwashing sink in the back kitchen area. Had a 2-compartment sink and a dishwasher. , , - Dedicate one of the basins in the sink to hand washing and relocate soap and paper towel to be above. Use only for handwashing no dishes or prep done in this sink. Or repair faucet in dedicated handwashing sink.
Light cover was missing in the kitchen., - Please provide proof to ensure lights used in the facility are shatterproof or have covers over them.
**The violation still exists**, ***ONGOING VIOLATION***, , 1) Many areas of the facility were covered in grease and debris. Areas include but are not limited to: Floors under prep tables, hard to reach areas around and under the sink, behind and around grill area. , - A thorough cleaning of hard-to-reach areas is needed. , , 2) There was a lot of clutter in and around back kitchen area. , - Work on removing unnecessary items away from food prep areas, such as recycling bottles, personal items, and empty boxes.
Food containers and bowls with raw meat were observed lying on the floor in the walk-in cooler., , - Staff informed to keep food above 6 inches from the floor at all times., - Ensure to place meat products to the lower shelves and have raw vegetables on upper shelves.
Staff was not able to demonstrate proper use of the 2-compartment sink for dishwashing , purposes. Proper sanitizing step was not followed, as required., , - Operator was informed on how to properly use the sink for sanitization., - Ensure to fully submerge all dishes, utensils, and equipment in a 100-ppm chlorine solution to sanitize
***ONGOING VIOLATION***, , Did not have a functioning dedicated handwashing sink in the back kitchen area. Had a 2-compartment sink and a dishwasher. , , - Dedicate one of the basins in the sink to hand washing and relocate soap and paper towel to be above. Use only for handwashing no dishes or prep done in this sink. Or repair faucet in dedicated handwashing sink.
Multiple lights in the kitchen were missing covers., - Please provide proof to ensure lights used in the facility are shatterproof or have covers over them.
***ONGOING VIOLATION***, , 1) Many areas of the facility were covered in grease and debris. Areas include but are not limited to: Floors under prep tables, hard to reach areas around and under the sink, behind and around grill area. , - A thorough cleaning of hard-to-reach areas is needed. , , 2) There was a lot of clutter in and around back kitchen area. , - Work on removing unnecessary items away from food prep areas, such as recycling bottles, personal items, and empty boxes.