8 - 3745 Memorial Drive SE
Not in Compliance
9 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 15, 2026
Not in ComplianceA pair of used single use gloves were on the sushi bar cutting board. , , Discard single use gloves after removing from hands.
Sushi rice was not being tested for pH. Sushi test strips were expired since March 1, 2019., , Provide new pH test strips and test sushi rice daily.
June 15, 2026, inspection:, One bar handwash sink cold tap was broken and other bar handwash sink was blocked with food items. , , One sink must be available for handwashing. , , , **The violation still exists** , **The violation still exists; Hand washing sink was blocked**, ***ONGOING VIOLATION***, , Did not have a functioning dedicated handwashing sink in the back kitchen area. Had a 2-compartment sink and a dishwasher. , , - Dedicate one of the basins in the sink to hand washing and relocate soap and paper towel to be above. Use only for handwashing no dishes or prep done in this sink. Or repair faucet in dedicated handwashing sink.
1) Small pots of foods were stored directly on the walk-in cooler floor. , , Store foods and food items at least 6 inches off the floor., , 2) Garbage bags were used for food storage. , , Use food grade bags.
1) Mouse droppings were found on the dry storage shelf and in the hot water tank room., , Remove mouse droppings and increase pest control until mouse problem is resolved. , , 2) No pest reports available for review., , Provide pest report for review.
Several lights in the back kitchen were burnt out. , , Fix the lights.
Light cover was missing in the kitchen., - Please provide proof to ensure lights used in the facility are shatterproof or have covers over them.
1) Newspapers were placed on top of the dishwasher. , , Remove newspaper and clean the dishwasher when it gets dirty., , 2) Grease build-up underneath stove and deep fryers and on the main kitchen equipment. , , Clean the kitchen., , 3) Grease build-up on the wall and microwave. , , Clean the wall and microwave. , , 4) No cleaning schedule, No charts for coolers, freezers, dishwasher and food surface sanitizer. , , Provide a cleaning schedule. , Check and record coolers and freezers temperatures and dishwasher and food surface sanitizer concentration.
**The violation still exists**, ***ONGOING VIOLATION***, , 1) Many areas of the facility were covered in grease and debris. Areas include but are not limited to: Floors under prep tables, hard to reach areas around and under the sink, behind and around grill area. , - A thorough cleaning of hard-to-reach areas is needed. , , 2) There was a lot of clutter in and around back kitchen area. , - Work on removing unnecessary items away from food prep areas, such as recycling bottles, personal items, and empty boxes.
Sushi Toki is in the FOREST HEIGHTS neighbourhood. FOREST HEIGHTS, Calgary has 37 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 15, 2026, there are 34 (92%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since August 28, 2024, with 0 in compliance, 4 not in compliance, and 0 closures on record.
9 violations
A pair of used single use gloves were on the sushi bar cutting board. , , Discard single use gloves after removing from hands.
Sushi rice was not being tested for pH. Sushi test strips were expired since March 1, 2019., , Provide new pH test strips and test sushi rice daily.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Adobo Experience Memorial - Events
FOREST HEIGHTS
June 15, 2026, inspection:, One bar handwash sink cold tap was broken and other bar handwash sink was blocked with food items. , , One sink must be available for handwashing. , , , **The violation still exists** , **The violation still exists; Hand washing sink was blocked**, ***ONGOING VIOLATION***, , Did not have a functioning dedicated handwashing sink in the back kitchen area. Had a 2-compartment sink and a dishwasher. , , - Dedicate one of the basins in the sink to hand washing and relocate soap and paper towel to be above. Use only for handwashing no dishes or prep done in this sink. Or repair faucet in dedicated handwashing sink.
1) Small pots of foods were stored directly on the walk-in cooler floor. , , Store foods and food items at least 6 inches off the floor., , 2) Garbage bags were used for food storage. , , Use food grade bags.
1) Mouse droppings were found on the dry storage shelf and in the hot water tank room., , Remove mouse droppings and increase pest control until mouse problem is resolved. , , 2) No pest reports available for review., , Provide pest report for review.
Several lights in the back kitchen were burnt out. , , Fix the lights.
Light cover was missing in the kitchen., - Please provide proof to ensure lights used in the facility are shatterproof or have covers over them.
1) Newspapers were placed on top of the dishwasher. , , Remove newspaper and clean the dishwasher when it gets dirty., , 2) Grease build-up underneath stove and deep fryers and on the main kitchen equipment. , , Clean the kitchen., , 3) Grease build-up on the wall and microwave. , , Clean the wall and microwave. , , 4) No cleaning schedule, No charts for coolers, freezers, dishwasher and food surface sanitizer. , , Provide a cleaning schedule. , Check and record coolers and freezers temperatures and dishwasher and food surface sanitizer concentration.
**The violation still exists**, ***ONGOING VIOLATION***, , 1) Many areas of the facility were covered in grease and debris. Areas include but are not limited to: Floors under prep tables, hard to reach areas around and under the sink, behind and around grill area. , - A thorough cleaning of hard-to-reach areas is needed. , , 2) There was a lot of clutter in and around back kitchen area. , - Work on removing unnecessary items away from food prep areas, such as recycling bottles, personal items, and empty boxes.
3 violations
**The violation still exists** , **The violation still exists; Hand washing sink was blocked**, ***ONGOING VIOLATION***, , Did not have a functioning dedicated handwashing sink in the back kitchen area. Had a 2-compartment sink and a dishwasher. , , - Dedicate one of the basins in the sink to hand washing and relocate soap and paper towel to be above. Use only for handwashing no dishes or prep done in this sink. Or repair faucet in dedicated handwashing sink.
Light cover was missing in the kitchen., - Please provide proof to ensure lights used in the facility are shatterproof or have covers over them.
**The violation still exists**, ***ONGOING VIOLATION***, , 1) Many areas of the facility were covered in grease and debris. Areas include but are not limited to: Floors under prep tables, hard to reach areas around and under the sink, behind and around grill area. , - A thorough cleaning of hard-to-reach areas is needed. , , 2) There was a lot of clutter in and around back kitchen area. , - Work on removing unnecessary items away from food prep areas, such as recycling bottles, personal items, and empty boxes.
5 violations
The facility did not have food contact surfaces sanitizer., - The 100ppm chlorine sanitizing solution was prepared during inspection.
Dishwasher dispensed 10ppm chlorine., - Repair the dishwasher., - Ensure to use single use disposable utensils and dishes to serve food to the customer till dishwasher is repaired.
**The violation still exists; Hand washing sink was blocked**, ***ONGOING VIOLATION***, , Did not have a functioning dedicated handwashing sink in the back kitchen area. Had a 2-compartment sink and a dishwasher. , , - Dedicate one of the basins in the sink to hand washing and relocate soap and paper towel to be above. Use only for handwashing no dishes or prep done in this sink. Or repair faucet in dedicated handwashing sink.
Light cover was missing in the kitchen., - Please provide proof to ensure lights used in the facility are shatterproof or have covers over them.
**The violation still exists**, ***ONGOING VIOLATION***, , 1) Many areas of the facility were covered in grease and debris. Areas include but are not limited to: Floors under prep tables, hard to reach areas around and under the sink, behind and around grill area. , - A thorough cleaning of hard-to-reach areas is needed. , , 2) There was a lot of clutter in and around back kitchen area. , - Work on removing unnecessary items away from food prep areas, such as recycling bottles, personal items, and empty boxes.
5 violations
Food containers and bowls with raw meat were observed lying on the floor in the walk-in cooler., , - Staff informed to keep food above 6 inches from the floor at all times., - Ensure to place meat products to the lower shelves and have raw vegetables on upper shelves.
Staff was not able to demonstrate proper use of the 2-compartment sink for dishwashing , purposes. Proper sanitizing step was not followed, as required., , - Operator was informed on how to properly use the sink for sanitization., - Ensure to fully submerge all dishes, utensils, and equipment in a 100-ppm chlorine solution to sanitize
***ONGOING VIOLATION***, , Did not have a functioning dedicated handwashing sink in the back kitchen area. Had a 2-compartment sink and a dishwasher. , , - Dedicate one of the basins in the sink to hand washing and relocate soap and paper towel to be above. Use only for handwashing no dishes or prep done in this sink. Or repair faucet in dedicated handwashing sink.
Multiple lights in the kitchen were missing covers., - Please provide proof to ensure lights used in the facility are shatterproof or have covers over them.
***ONGOING VIOLATION***, , 1) Many areas of the facility were covered in grease and debris. Areas include but are not limited to: Floors under prep tables, hard to reach areas around and under the sink, behind and around grill area. , - A thorough cleaning of hard-to-reach areas is needed. , , 2) There was a lot of clutter in and around back kitchen area. , - Work on removing unnecessary items away from food prep areas, such as recycling bottles, personal items, and empty boxes.