Sushi-Q

Chopping knife's handle was repaired with duct tape., Do not use tape on food equipment as it is not cleanable., Replace chopping knife.

Under equipment, corners, and hard to reach areas were dirty with accumulation of debris/grime., Thoroughly clean areas with hot water and detergent. Use a scrub brush and degreaser to remove the grime., ** Repeat violation, noted again and again. All surfaces must be maintained in a clean and sanitary condition.