F9 - 6455 Macleod Trail SW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
30 octobre 2025
Non conformeChopping knife's handle was repaired with duct tape., Do not use tape on food equipment as it is not cleanable., Replace chopping knife.
Under equipment, corners, and hard to reach areas were dirty with accumulation of debris/grime., Thoroughly clean areas with hot water and detergent. Use a scrub brush and degreaser to remove the grime., ** Repeat violation, noted again and again. All surfaces must be maintained in a clean and sanitary condition.
Sushi-Q se trouve dans le quartier MEADOWLARK PARK. MEADOWLARK PARK, Calgary compte 77 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 24 juin 2026, 63 (82%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 2 fois depuis le 25 juillet 2024, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
2 infractions
Chopping knife's handle was repaired with duct tape., Do not use tape on food equipment as it is not cleanable., Replace chopping knife.
Under equipment, corners, and hard to reach areas were dirty with accumulation of debris/grime., Thoroughly clean areas with hot water and detergent. Use a scrub brush and degreaser to remove the grime., ** Repeat violation, noted again and again. All surfaces must be maintained in a clean and sanitary condition.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Crepe Delicious
MEADOWLARK PARK
3 infractions
Container of raw bean sprouts placed on top of other inserts in the prep cooler.
Cooking utensils stored in stagnant water at room temperature. , , Store cooking utensils in an ice bath (4C or below) or in a hot water bath (60C or more)
1) Under equipment, corners, and hard to reach areas were dirty with accumulation of debris/grime., --thoroughly clean areas with hot water and detergent. You may need a deck scrub brush or a degreaser to remove the grime., , 2) The line cooler was cluttered and disorganized., --organize the line cooler.