Sunworks Farm

Fully cooked roasted chicken in the front display hot holding unit measured at 50 °C. Chicken was voluntarily removed from sale during the inspection. , - Monitor the temperature of the hot holding unit and adjust the heat settings/dial as needed to ensure food is consistently maintained at ≥60 °C.

Crates of fruit, vegetable and other miscellaneous items were placed in front of the handwashing sink in the back area. Operator removed items blocking access to the hand sink during inspection., - Ensure hand sinks are kept unobstructed for easy access to handwashing at all times.