200 12 Avenue SE
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
18 octobre 2025
Cheese wheels, yogurt & berries, and a chocolate fondue fountain were displayed to the public without a sneeze guard., , The operators were instructed to set up another table in front of their display to create distance between the food items and the public.
Sunterra Market - Events se trouve dans le quartier BELTLINE. BELTLINE, Calgary compte 788 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 550 (70%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 2 (0%) fermés.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Morning Glory Oats
BELTLINE
Ce restaurant a été inspecté 7 fois depuis le 19 juillet 2023, avec 6 conformes, 1 non conforme et 1 fermeture au dossier.
1 infraction
Cheese wheels, yogurt & berries, and a chocolate fondue fountain were displayed to the public without a sneeze guard., , The operators were instructed to set up another table in front of their display to create distance between the food items and the public.
Aucune infraction
1 infraction
, Food contact surface sanitizer was not prepared and readily available for use., , Ensure that food contact surface sanitizer is prepared and readily available for use in each food handling area at all times.
3 infractions
, Food contact surface sanitizer was not prepared and readily available for use., , Ensure that food contact surface sanitizer is prepared and readily available for use in each food handling area at all times.
, One of the food preparation coolers (the sandwich cooler) had an ambient air temperature of 8 degrees Celsius., , Ensure that all coolers maintain 4 degrees Celsius or less at all times.
, There was no hot water available at the two compartment dishwashing sink or the handwash sink., , Ensure that hot and cold water are available at the two compartment sink and the hand wash sink at all times.
Aucune infraction
2 infractions
, Two hot holding units in the tent kitchen measured 45C at the time of inspection and contained soup items., - Soup was moved into hot holding units above 60C.
, The mechanical dishwasher was not turned on at the time of inspection. The 2-compartment dishwashing sink was full of dishes being rinsed., - Ensure that a manual dishwashing sink or mechanical dishwasher is available for dishwashing. Corrected during inspection.
Aucune infraction