Sunterra Market

1. Two cans of lentils in the main kitchen were bent and damaged. Discarded. , , 2.X Visibly mouldy cauliflower, garlic and blackberries were noted in the main kitchen walk-in and in the bakery. Foods discarded. Ensure that all food is fit for human consumption.

0PPM sanitizer was measured in all buckets of sanitizing solution in the bakery. Ensure that cleaning cloths are stored in an approved sanitizing solution.

1. Uncovered containers of food were noted in the main kitchen and bakery walk-in coolers. Ensure that all containers of food are covered to prevent contamination of food., , 2. Sausage was hung on a bar covered in a foam liner in the deli cooler. Remove the foam liner as it is not smooth and cleanable.

1. A cart of high-risk foods were stored beside the cold food buffet. The external temperature of the feta was 13C. Do not store potentially hazardous high-risk foods at room temperature., , 2. High risk foods on the cold buffet were stored in improper ice baths (external temperature of 8C to 9C measured) as the food was in an improper ice bath. The ice did not surround the food containers to the top level of the food. Staff directly to add more ice to the buffet.

1. Tap at the hand wash sink in the bakery was leaking. Ensure that all plumbing is maintained in good repair., , 2. Hand wash sink in the produce preparation area was blocked with a plastic container. Ensure that hand wash sinks are always accessible for hand washing.

A plastic container used to store food on the buffet line was cracked. Ensure that all food containers are in good repair.

Cleaning is needed in the following areas as an accumulation of grime and or food debris was noted:, -edges of the 4 door cooler (seals inside the doors) – main kitchen, -floor below the display cooler – main kitchen and meat department, -floor below the equipment storage shelves – main kitchen, -floors, walls and shelves of walk-in cooler – bakery, -floor below dry food storage – bakery, -dry food containers – bakery