200 12 Avenue SE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Sunterra Market se trouve dans le quartier BELTLINE. BELTLINE, Calgary compte 788 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 550 (70%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 2 (0%) fermés.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Morning Glory Oats
BELTLINE
Ce restaurant a été inspecté 9 fois depuis le 25 juillet 2023, avec 5 conformes, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
1. Tap at the hand wash sink in the bakery was leaking. Ensure that all plumbing is maintained in good repair.
7 infractions
1. Two cans of lentils in the main kitchen were bent and damaged. Discarded. , , 2.X Visibly mouldy cauliflower, garlic and blackberries were noted in the main kitchen walk-in and in the bakery. Foods discarded. Ensure that all food is fit for human consumption.
0PPM sanitizer was measured in all buckets of sanitizing solution in the bakery. Ensure that cleaning cloths are stored in an approved sanitizing solution.
1. Uncovered containers of food were noted in the main kitchen and bakery walk-in coolers. Ensure that all containers of food are covered to prevent contamination of food., , 2. Sausage was hung on a bar covered in a foam liner in the deli cooler. Remove the foam liner as it is not smooth and cleanable.
1. A cart of high-risk foods were stored beside the cold food buffet. The external temperature of the feta was 13C. Do not store potentially hazardous high-risk foods at room temperature., , 2. High risk foods on the cold buffet were stored in improper ice baths (external temperature of 8C to 9C measured) as the food was in an improper ice bath. The ice did not surround the food containers to the top level of the food. Staff directly to add more ice to the buffet.
Aucune infraction
3 infractions
, One live cockroach nymph was observed in a pest control trap in the bakery by the proofer., , Ensure that adequate pest control is taking place in the facility.
, The cupboards to the east of the walk-in cooler of the kitchen require cleaning., , Clean the cupboards to the east of the walk-in cooler of the kitchen, and ensure this area is cleaned on a regular basis.
, There was an accumulation of grease, soil, and food debris on the floor under the display cooler in the kitchen., , Clean the floor under the display cooler in the kitchen and ensure this area is cleaned on a regular basis.
8 infractions
The Smartpower sink and surface sanitizer in the Deli and Produce area were not properly operating/mixing. When tested the solutions were 0ppm. , , Please have the dispensing machines serviced and ensure that sanitizer solutions are tested every time a solution is dispensed.
One of the to-go hot meals had an internal temperature of 48C at the time of the inspection. , , The meal was discarded. , , Please ensure food kept in the to-go hot holding station is positioned to be directly under the head lamps and that the heating tray below if turned up high enough to maintain the food at an internal temperature of 60C or higher.
17 cockroaches were observed throughout the main floor of the facility. (2 dead adults on a glue board by the back door or the kitchen, 1 live nymph on a glue board in the hot water tank room, 1 dead nymph on a glue board behind the Coca-Cola cooler, 1 live adult under a glue board beside the Coca-cola cooler, 2 dead adults on a glue board beside the bakery oven, 1 dead adult on a glue board (tin cat) in the kitchen, 7 dead in various life stages on a glue board (tin cat) in the kitchen by the door, and 2 dead adults on a glue board in the storage room off of the kitchen). , , Orkin provides bi-weekly pest control monitoring and treatment for the facility. Please increase the frequency of the pest control services, follow recommendations from the pest company, and ensure sanitation is enhanced to abate the pest issue.
Aucune infraction
Aucune infraction
1 infraction
Updates were discussed with the 'best before' labelling dates for items prepared at Sunterra Keynote (this facility) that are supplied to other Sunterra locations, to prevent issues with prolonged 'best before' periods that can lead to issues with food quality.,
1. Tap at the hand wash sink in the bakery was leaking. Ensure that all plumbing is maintained in good repair., , 2. Hand wash sink in the produce preparation area was blocked with a plastic container. Ensure that hand wash sinks are always accessible for hand washing.
A plastic container used to store food on the buffet line was cracked. Ensure that all food containers are in good repair.
Cleaning is needed in the following areas as an accumulation of grime and or food debris was noted:, -edges of the 4 door cooler (seals inside the doors) – main kitchen, -floor below the display cooler – main kitchen and meat department, -floor below the equipment storage shelves – main kitchen, -floors, walls and shelves of walk-in cooler – bakery, -floor below dry food storage – bakery, -dry food containers – bakery
A deli container was being used as a bulk scoop for the bulk rice in the kitchen. , , Please ensure all bulk scoops are equipped with a handle to prevent cross-contamination.
Bulk food containers in the bakery had an accumulation of debris on the outside of the container. , , Please clean and sanitize the bulk food containers and add them to a regular cleaning schedule.
Mouse droppings were observed in the deli utility room and the behind the ice machine in the produce area. , , Please safely clean up the droppings and clean/sanitize all of the affected areas. , , Please work with the professional pest control company to abate the pest issue.
1) The table-top can opener located in the kitchen had a build-up of food debris and grime on it. , , The can opener was removed and sent to be washed and sanitized at the time of the inspection. , , Please ensure the can opener is routinely cleaned and sanitized to limit pathogen growth and cross-contamination. , , 2) The tracks on the Coca-cola cooler located in the back kitchen had a build-up of debris. , , Please clean and sanitize the cooler door tracks and ensure they are routinely cleaned.
A build-up of debris was observed under the dishwashing sinks in the produce area. , , Please clean and sanitize under the dishwashing sinks and add the area to a regular cleaning schedule.