200 12 Avenue SE
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
October 18, 2025
Cheese wheels, yogurt & berries, and a chocolate fondue fountain were displayed to the public without a sneeze guard., , The operators were instructed to set up another table in front of their display to create distance between the food items and the public.
Sunterra Market - Events is in the BELTLINE neighbourhood. BELTLINE, Calgary has 788 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 22, 2026, there are 550 (70%) In Compliance on their most recent inspection, with none Not in Compliance and 2 (0%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Morning Glory Oats
BELTLINE
This restaurant has been inspected 7 times since July 19, 2023, with 6 in compliance, 1 not in compliance, and 0 closures on record.
1 violation
Cheese wheels, yogurt & berries, and a chocolate fondue fountain were displayed to the public without a sneeze guard., , The operators were instructed to set up another table in front of their display to create distance between the food items and the public.
No violations
1 violation
, Food contact surface sanitizer was not prepared and readily available for use., , Ensure that food contact surface sanitizer is prepared and readily available for use in each food handling area at all times.
3 violations
, Food contact surface sanitizer was not prepared and readily available for use., , Ensure that food contact surface sanitizer is prepared and readily available for use in each food handling area at all times.
, One of the food preparation coolers (the sandwich cooler) had an ambient air temperature of 8 degrees Celsius., , Ensure that all coolers maintain 4 degrees Celsius or less at all times.
, There was no hot water available at the two compartment dishwashing sink or the handwash sink., , Ensure that hot and cold water are available at the two compartment sink and the hand wash sink at all times.
No violations
2 violations
, Two hot holding units in the tent kitchen measured 45C at the time of inspection and contained soup items., - Soup was moved into hot holding units above 60C.
, The mechanical dishwasher was not turned on at the time of inspection. The 2-compartment dishwashing sink was full of dishes being rinsed., - Ensure that a manual dishwashing sink or mechanical dishwasher is available for dishwashing. Corrected during inspection.
No violations