200 12 Avenue SE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Sunterra Market - Bar is in the BELTLINE neighbourhood. BELTLINE, Calgary has 788 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 22, 2026, there are 550 (70%) In Compliance on their most recent inspection, with none Not in Compliance and 2 (0%) Closed.
This restaurant has been inspected 3 times since May 28, 2024, with 1 in compliance, 2 not in compliance, and 0 closures on record.
No violations
1 violation
, One cockroach was observed in a pest control trap under the three compartment sink, one dead nymph was on the floor to the right of the centre hand wash sink, One live nymph was observed on the floor. , , Ensure that adequate pest control is taking place in the facility.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Velet Bike Ski Cafe
BELTLINE
2 violations
, There is evidence of a cockroach infestation in the MARKETbar located on the third floor of the facility. Over 40 live and dead cockroaches were observed on and outside of monitoring glue board traps throughout the third-floor kitchen. , , - Continue to work with a licensed pest control company to inspect, treat, and abate the cockroach infestation. Provide all documentation from the pest control company including; completed treatment reports outlining pest activity, implemented control measures and a future pest management treatment plan to an Alberta Health Services Executive Officer., - Identify and discard any foods impacted by the pests, and ensure all food is stored in pest-proof containers.,
, There was an accumulation of grease, dust, and food debris throughout the third floor kitchen including but not limited to: the wall and floor behind/under the mechanical dishwasher, the ventilation canopy above the mechanical dishwasher, the underside of shelving in the back dishwashing area, the wall and floor behind/under the dishwashing sinks, the lighting control panel in the dishwashing area, the ceiling tiles in the dishwashing area, the space behind and under equipment, and the heard-to-reach areas. , , Thoroughly clean and sanitize all surfaces and equipment throughout the third-floor kitchen. Ensure that the cleaning frequency is adequate to maintain the facility in a clean and sanitary condition.