200 12 Avenue SE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
26 février 2025
ConformeSunterra Market - Bar se trouve dans le quartier BELTLINE. BELTLINE, Calgary compte 788 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 550 (70%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 2 (0%) fermés.
Ce restaurant a été inspecté 3 fois depuis le 28 mai 2024, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
, One cockroach was observed in a pest control trap under the three compartment sink, one dead nymph was on the floor to the right of the centre hand wash sink, One live nymph was observed on the floor. , , Ensure that adequate pest control is taking place in the facility.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Velet Bike Ski Cafe
BELTLINE
2 infractions
, There is evidence of a cockroach infestation in the MARKETbar located on the third floor of the facility. Over 40 live and dead cockroaches were observed on and outside of monitoring glue board traps throughout the third-floor kitchen. , , - Continue to work with a licensed pest control company to inspect, treat, and abate the cockroach infestation. Provide all documentation from the pest control company including; completed treatment reports outlining pest activity, implemented control measures and a future pest management treatment plan to an Alberta Health Services Executive Officer., - Identify and discard any foods impacted by the pests, and ensure all food is stored in pest-proof containers.,
, There was an accumulation of grease, dust, and food debris throughout the third floor kitchen including but not limited to: the wall and floor behind/under the mechanical dishwasher, the ventilation canopy above the mechanical dishwasher, the underside of shelving in the back dishwashing area, the wall and floor behind/under the dishwashing sinks, the lighting control panel in the dishwashing area, the ceiling tiles in the dishwashing area, the space behind and under equipment, and the heard-to-reach areas. , , Thoroughly clean and sanitize all surfaces and equipment throughout the third-floor kitchen. Ensure that the cleaning frequency is adequate to maintain the facility in a clean and sanitary condition.