200 - 1851 Sirocco Drive SW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
30 avril 2026
A heavy accumulation of grease was noted along the ceiling tiles, pole, and misc. equipment (e.g. Wi-Fi spotter) in the hallway area close to the dishwashing area and walk-in coolers/freezers., , REQUIREMENT: Clean/de-grease all parts of the affected the area. Investigate the cause of the grease accumulation, as it's unexpected to that this amount of grease in a non-cooking area.
Sunterra Market se trouve dans le quartier SIGNAL HILL. SIGNAL HILL, Calgary compte 97 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 29 juin 2026, 82 (85%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
PurrTea
SIGNAL HILL
Ce restaurant a été inspecté 11 fois depuis le 15 juin 2023, avec 1 conforme, 10 non conformes et 1 fermeture au dossier.
1 infraction
A heavy accumulation of grease was noted along the ceiling tiles, pole, and misc. equipment (e.g. Wi-Fi spotter) in the hallway area close to the dishwashing area and walk-in coolers/freezers., , REQUIREMENT: Clean/de-grease all parts of the affected the area. Investigate the cause of the grease accumulation, as it's unexpected to that this amount of grease in a non-cooking area.
3 infractions
Several pails containing 'Sink and Surface' sanitizer did not have a detectable concentration. This is likely due to their use - these pails were used to hold tongs and rags, which would quickly deplete the concentration., , This concern was corrected after the solutions were replenished., , REQUIREMENT: Ensure that sanitizer solutions are changed more frequently if subjected to heavy amounts of organic contamination.
An assortment of cooked foods (e.g. meat skewers, cooked vegetables) were not being sufficiently held at hot-holding temperature. Probed temperatures of the foods ranged between 28 and 44C. , , The hot holding system is a heat lamp and metal hot plate. The facility had used platters on the hot plate, which prevented proper heat transfer to the food. Additionally, foods were stacked on top of each other and not in contact with the heat lamp. Corrective actions were taken, and foods quickly became hotter internally., , REQUIREMENT: Hot held food must be maintained at or above 60 C.
A heavy accumulation of grease was noted along the ceiling tiles, pole, and misc. equipment (e.g. Wi-Fi spotter) in the hallway area close to the dishwashing area and walk-in coolers/freezers., , REQUIREMENT: Clean/de-grease all parts of the affected the area. Investigate the cause of the grease accumulation, as it's unexpected to that this amount of grease in a non-cooking area.
3 infractions
Wall material behind sinks in seafood department was damaged / peeling and no longer smooth and washable., Repair wall surface., , July 29 update:, Stainless steel cover has been ordered and will be replaced in one to two days
Large amount of tape used on corner section of seafood display cooler., Remove tape as it is sticky and not cleanable., If equipment is broken, it must be properly repaired.
Floor dirty below dishwasher in kitchen area., Ceiling tiles dirty and stained in same area. , Ensure all surfaces are clean and well maintained., , July 29, Dust accumulation on ceiling tiles by vents
5 infractions
One hot water tank is not working. "Hot water" is only lukewarm. , , Fix hot water tank. Facility must have adequate hot and cold running water
Dome "covering" muffins on display in coffee area did not cover all muffins., One tray of samples was not covered., Ensure all food is properly covered and protected from contamination., , July 29, Container of biscotti was not covered, Dome "covering" baked goods did not cover all baked goods.
Wall material behind sinks in seafood department was damaged / peeling and no longer smooth and washable., Repair wall surface., , July 29 update:, Stainless steel cover has been ordered and will be replaced in one to two days
5 infractions
Spray bottles in bakery not labelled., Ensure all spray bottles are labelled to indicate contents.
Dome "covering" muffins on display in coffee area did not cover all muffins., One tray of samples was not covered., Ensure all food is properly covered and protected from contamination.
Wall material behind sinks in seafood department was damaged / peeling and no longer smooth and washable., Repair wall surface.
1 infraction
The ceilings in the bakery department were accumulated with grease deposit and other residues. The manager indicated they had plans to replace the bakery department ceiling.
8 infractions
1) Deli department: cleaning cloths were kept on the counter., 2) Produce department; cleaning cloths were kept on the counter., 3) Meat department: cleaning cloths were kept on the cutting board., 4) Bakery department: cleaning cloths were kept on the cutting board., , The cleaning cloths were kept in the sanitizer buckets., , Cleaning cloths intended to be re-used should be frequently cleaned and kept in a sanitizer solution at the required concentration to prevent the growth of harmful microorganisms.,
The dishwasher staff used the same rubber gloves to handle clean dishes from the dishwasher after handling dirty dishes., , Use clean gloves to handle clean dishes after handling dirty dishes to prevent food contamination.
Potatoes held in the hold holding unit measured 56°C at the kitchen department. Other food products held in the hot holding unit measured 60°C or above., Potatoes were discarded.
1 infraction
There was an improper glove use by the staff observed during the inspection. The staff was touching several items, including a tong in a food in the display table, an oven mitt, and cutting raw potatoes, all without washing hands and without changing gloves. The inspector informed the staff and the manager that gloves must be changed between activities and handling different food items, and washing hands before and after changing gloves.
1 infraction
, Update July 6, 2023:, Facility received new fly lights that have one way in and no way out design. No openings in the bottom for potential falling of flies. Some old fly lights still present and need to be swapped out. Manager has already ordered additional lights., , Fly light noted in produce and bakery were located in areas above food handling areas., - Please relocate fly light away from any food handling areas to prevent potential contamination from falling flies.
2 infractions
, Fly light noted in produce and bakery were located in areas above food handling areas., - Please relocate fly light away from any food handling areas to prevent potential contamination from falling flies.
, Produce 3-compartment sink faucet leaking., - Please fix the leak.
7 infractions
, Multiple department sanitizer buckets were measured at 0ppm., - Please ensure routine monitoring of sanitizer solution to maintain correct concentration of 2.11 to 4.30 mL/L for sink and surface sanitizer solution., - Manager had all buckets exchanged.
, Fly light noted in produce and bakery were located in areas above food handling areas., - Please relocate fly light away from any food handling areas to prevent potential contamination from falling flies.
, 1) Few products at hot holding table at carving station did not have heat lamp above and had temperature of 50C., - Please ensure hot holding is >60C. Please install an extra heat lamp for the middle section of the hot holding table. Do not store food products where there is no lamp until installed., - Manager rearranged the table to ensure 60C is achieved., , 2) Garnishes ice bath at carving station were not adequately cooled. Temperatures were recorded at 10-12C. Not enough ice was provided., - Please ensure cold holding of perishable food is <4C. Ensure enough ice is added to cover all sides of the containers for garnishes., - Garnishes were discarded by manager and instructed staff to include more ice moving forward., , 3) Food products in chafing dish at sample station by meat department were measured at 50-55C., - Please ensure hot holding temperature is >60C., - Manager added an extra chafing fuel to achieve 60.
Large amount of tape used on corner section of seafood display cooler., Remove tape as it is sticky and not cleanable., If equipment is broken, it must be properly repaired.
Floor dirty below dishwasher in kitchen area., Ceiling tiles dirty and stained in same area. , Ensure all surfaces are clean and well maintained., , July 29, Dust accumulation on ceiling tiles by vents
Large amount of tape used on corner section of seafood display cooler., Remove tape as it is sticky and not cleanable., If equipment is broken, it must be properly repaired.
Floor dirty below dishwasher in kitchen area., Ceiling tiles dirty and stained in same area. , Ensure all surfaces are clean and well maintained.
The hot holding unit used to hold meat in the meat department measured between 38.0°C to 42.4°C., The meat products were discarded., , Ensure that the hot holding unit can maintain 60°C or higher.
Rice scoop was stored in lukewarm water at 21C., Rice scoop was stored in ice water bath., , Ensure serving utensils are stored in ice water between uses at 4°C or less, in hot water between uses at 60°C or greater, stored in a sanitizer solution at the right concentration (100ppm Chlorine/ 200ppm QUATs), or continuously switch out serving utensils with new utensils.,
There were several pallets that were not finished at the warehouse department., , Paint or properly finish the pallets so it can be smooth, non-absorbent to moisture and easy to clean.
1. The fluorescent adjacent the female washroom was not working., 2. The light fixture adjacent the female washroom was not covered., , Replace the faulty fluorescent., Equip the light fixture with a cover.,
1) Deli department: deep grooves were noted on the cutting boards., 2) Produce department: deep grooves were noted on the cutting boards., 3) Kitchen department: deep grooves were noted on the cutting boards., , Resurface or replace the cutting boards.,
, Main sanitizer dispenser (sink and surface sanitizer) for back prep 3-compartment was not correctly dispensing to correct concentration., - Please get dispenser serviced., - Manager was instructed to manually mix solution (2.11 to 4.30 mL/L) until service is completed.
, Brittle plastic containers were used as scoops in bulk ingredient bins at bakery department. Handled scoops were also touching the ingredients in some bulk ingredient bins. , - Please acquire sturdy food safe scoops for bulk ingredients and ensure staff store scoops in a safe and sanitary manner to prevent contamination of food products.
, Produce 3-compartment sink faucet leaking., - Please fix the leak.
, Cutting board surface was in disrepair in produce department., - Please do not continue to use cutting boards with heavily worn surfaces., - Manager discarded cutting board.