323 - 1851 Sirocco Drive SW
Not in Compliance
8 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
January 13, 2026
Dirty cleaning clothes were left on the counter outside the sanitizing bucket. , Operator removed dirty clothes and brought clean ones., , Requirement:, -Ensure clean clothes or single use paper towel are used for sanitizing surfaces., -Ensure dirty cleaning clothes are laundered and stored in the sanitizing solution
A spray bottle for sanitizing the food prep area in the kitchen was unlabeled. , , Requirement:, -Ensure all spray bottles are labeled correctly to prevent incorrect use of chemicals
Chemical dishwasher measured 0ppm chlorine. Operator was educated to , use 2-compartment sink for manual dishwashing., , Requirement:, -Repair dishwasher., -Follow the wash, rinse and sanitize method for manual washing, -Procedure emailed to operator
The Quats and Chlorine test strips available were expired., , -Ensure valid test strips are available for measuring the sanitizing agent concentration at 100ppm Chlorine and 200ppm Quats.
**Outstanding Violation**, - Iodine test strip in iodine kit was a QUAT test strips roll. Please acquire the correct test strips., , Iodine test strips expired April 2024., - Acquire new test strips.
**Outstanding violation**, - No staff onsite at time of inspection was able to locate or know how to pull up the pest control reports. Please ensure pest reports are available for review., , No pest control records available at time of inspection. , - Please ensure pest records are available onsite in either physical or digital format.
Bowl and scoops with handle were stored directly in contact with food in the bulk food at the dry storage. , , Requirement:, -Use scoops with handle, -Store scoops with handles sticking out of the food for easy handling without contamination
The following areas had debris, spills, grease or dirt build-up:, 1. Vent filters and canopy, 2. Floor under the cook-line at the kitchen, 3. outer surfaces of the dishwasher, 4. can opener at the dry storage area, , Requirement:, Clean the indicated areas
New Camp Bar and Table is in the SIGNAL HILL neighbourhood. SIGNAL HILL, Calgary has 97 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 29, 2026, there are 82 (85%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Sunterra Market
SIGNAL HILL
This restaurant has been inspected 7 times since November 8, 2023, with 0 in compliance, 7 not in compliance, and 0 closures on record.
8 violations
Dirty cleaning clothes were left on the counter outside the sanitizing bucket. , Operator removed dirty clothes and brought clean ones., , Requirement:, -Ensure clean clothes or single use paper towel are used for sanitizing surfaces., -Ensure dirty cleaning clothes are laundered and stored in the sanitizing solution
A spray bottle for sanitizing the food prep area in the kitchen was unlabeled. , , Requirement:, -Ensure all spray bottles are labeled correctly to prevent incorrect use of chemicals
Chemical dishwasher measured 0ppm chlorine. Operator was educated to , use 2-compartment sink for manual dishwashing., , Requirement:, -Repair dishwasher., -Follow the wash, rinse and sanitize method for manual washing, -Procedure emailed to operator
The Quats and Chlorine test strips available were expired., , -Ensure valid test strips are available for measuring the sanitizing agent concentration at 100ppm Chlorine and 200ppm Quats.
**Outstanding Violation**, - Iodine test strip in iodine kit was a QUAT test strips roll. Please acquire the correct test strips., , Iodine test strips expired April 2024., - Acquire new test strips.
**Outstanding violation**, - No staff onsite at time of inspection was able to locate or know how to pull up the pest control reports. Please ensure pest reports are available for review., , No pest control records available at time of inspection. , - Please ensure pest records are available onsite in either physical or digital format.
Bowl and scoops with handle were stored directly in contact with food in the bulk food at the dry storage. , , Requirement:, -Use scoops with handle, -Store scoops with handles sticking out of the food for easy handling without contamination
The following areas had debris, spills, grease or dirt build-up:, 1. Vent filters and canopy, 2. Floor under the cook-line at the kitchen, 3. outer surfaces of the dishwasher, 4. can opener at the dry storage area, , Requirement:, Clean the indicated areas
2 violations
**Outstanding Violation**, - Iodine test strip in iodine kit was a QUAT test strips roll. Please acquire the correct test strips., , Iodine test strips expired April 2024., - Acquire new test strips.
**Outstanding violation**, - No staff onsite at time of inspection was able to locate or know how to pull up the pest control reports. Please ensure pest reports are available for review., , No pest control records available at time of inspection. , - Please ensure pest records are available onsite in either physical or digital format.
4 violations
Food containers and other food products stored on the floor in both walk-in cooler and freezer., - Ensure all food products are off the floor at least 6 inches.
Iodine test strips expired April 2024., - Acquire new test strips.
No pest control records available at time of inspection. , - Please ensure pest records are available onsite in either physical or digital format.
8 violations
Chemical spray bottles were not labelled to identify their contents., , Chemical spray bottles were promptly labelled to identify their contents.
Food stored in the cooler broiler were measured between 6°C to 8°C. The internal temperature of the chicken measured between 4.4°C to 5°C. The temperature of the broiler displayed 41°F., , The foods were stored in a different cooler., , Adjust or service the broiler.
Dishwasher was measured at 0 ppm., , The dishwasher sanitizer bucket was empty. Additional sanitizer bucket was available and the dishwasher was measured at 100 ppm.
1 violation
Deep grooves and scratched surfaces were noted on the prep cooler cutting boards., , The manager noted that the cutting boards had been ordered., , Previous violation:, Deep grooves and scratched surfaces were noted on the prep cooler cutting boards., Replace/resurface cutting boards as needed.
2 violations
Expired food handling permit was displayed., The manager noted that management will obtain a new permit., Display the valid permit when it is available., , Previous violation:, Expired food handling permit was displayed.
Deep grooves and scratched surfaces were noted on the prep cooler cutting boards., , The manager noted that the cutting boards had been ordered., , Previous violation:, Deep grooves and scratched surfaces were noted on the prep cooler cutting boards., Replace/resurface cutting boards as needed.
4 violations
Dishwasher was measured at 10 ppm., , Dishwasher technician was contacted right away., , Ensure the dishwasher is measured between 100 to 200 ppm.
Expired food handling permit was displayed.
Deep grooves and scratched surfaces were noted on the prep cooler cutting boards., Replace/resurface cutting boards as needed.
1. Under the dishwasher and the dishwashing area were dirty., 2. Behind and under the ventilation canopy oven and grill stove were dirty., 3. Mouse trap under the dishwasher area had grease buildup on it. Clean the grease deposits to allow the pest to enter inside the mouse trap and not become attracted to the grease on the trap., , Ensure the indicated areas are maintained in a sanitary condition at all times.,
1) Dust accumulation on ceiling panels above main kitchen cook line., , 2) Grease accumulation and food debris under deep fryer and between the equipment nearby., , - Clean these areas and ensure regular cleaning is done.
The soap dispenser at the back kitchen was empty.
No quat test strip was available.
There was a gap at the back exit door., , Install weatherstripping to close the gap and prevent the entry of pests.
Ongoing violation:, Deep grooves and scratched surfaces were noted on the prep cooler cutting boards., , Previous violation:, Deep grooves and scratched surfaces were noted on the prep cooler cutting boards., , The manager noted that the cutting boards had been ordered., , Previous violation:, Deep grooves and scratched surfaces were noted on the prep cooler cutting boards., Replace/resurface cutting boards as needed.
Top and edges of the dishwasher was dirty.