323 - 1851 Sirocco Drive SW · SIGNAL HILL
13 janvier 2026
RéussiDirty cleaning clothes were left on the counter outside the sanitizing bucket. , Operator removed dirty clothes and brought clean ones., , Requirement:, -Ensure clean clothes or single use paper towel are used for sanitizing surfaces., -Ensure dirty cleaning clothes are laundered and stored in the sanitizing solution
A spray bottle for sanitizing the food prep area in the kitchen was unlabeled. , , Requirement:, -Ensure all spray bottles are labeled correctly to prevent incorrect use of chemicals
Chemical dishwasher measured 0ppm chlorine. Operator was educated to , use 2-compartment sink for manual dishwashing., , Requirement:, -Repair dishwasher., -Follow the wash, rinse and sanitize method for manual washing, -Procedure emailed to operator
The Quats and Chlorine test strips available were expired., , -Ensure valid test strips are available for measuring the sanitizing agent concentration at 100ppm Chlorine and 200ppm Quats.
**Outstanding Violation**, - Iodine test strip in iodine kit was a QUAT test strips roll. Please acquire the correct test strips., , Iodine test strips expired April 2024., - Acquire new test strips.
**Outstanding violation**, - No staff onsite at time of inspection was able to locate or know how to pull up the pest control reports. Please ensure pest reports are available for review., , No pest control records available at time of inspection. , - Please ensure pest records are available onsite in either physical or digital format.
Bowl and scoops with handle were stored directly in contact with food in the bulk food at the dry storage. , , Requirement:, -Use scoops with handle, -Store scoops with handles sticking out of the food for easy handling without contamination
The following areas had debris, spills, grease or dirt build-up:, 1. Vent filters and canopy, 2. Floor under the cook-line at the kitchen, 3. outer surfaces of the dishwasher, 4. can opener at the dry storage area, , Requirement:, Clean the indicated areas
New Camp Bar and Table se trouve dans le quartier SIGNAL HILL. SIGNAL HILL, Calgary compte 93 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 17 avril 2026, 64 (69%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 3 fois depuis le 3 mars 2025, avec 3 réussites et 1 fermeture au dossier.
Dirty cleaning clothes were left on the counter outside the sanitizing bucket. , Operator removed dirty clothes and brought clean ones., , Requirement:, -Ensure clean clothes or single use paper towel are used for sanitizing surfaces., -Ensure dirty cleaning clothes are laundered and stored in the sanitizing solution
A spray bottle for sanitizing the food prep area in the kitchen was unlabeled. , , Requirement:, -Ensure all spray bottles are labeled correctly to prevent incorrect use of chemicals
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Chemical dishwasher measured 0ppm chlorine. Operator was educated to , use 2-compartment sink for manual dishwashing., , Requirement:, -Repair dishwasher., -Follow the wash, rinse and sanitize method for manual washing, -Procedure emailed to operator
The Quats and Chlorine test strips available were expired., , -Ensure valid test strips are available for measuring the sanitizing agent concentration at 100ppm Chlorine and 200ppm Quats.
**Outstanding Violation**, - Iodine test strip in iodine kit was a QUAT test strips roll. Please acquire the correct test strips., , Iodine test strips expired April 2024., - Acquire new test strips.
**Outstanding violation**, - No staff onsite at time of inspection was able to locate or know how to pull up the pest control reports. Please ensure pest reports are available for review., , No pest control records available at time of inspection. , - Please ensure pest records are available onsite in either physical or digital format.
Bowl and scoops with handle were stored directly in contact with food in the bulk food at the dry storage. , , Requirement:, -Use scoops with handle, -Store scoops with handles sticking out of the food for easy handling without contamination
The following areas had debris, spills, grease or dirt build-up:, 1. Vent filters and canopy, 2. Floor under the cook-line at the kitchen, 3. outer surfaces of the dishwasher, 4. can opener at the dry storage area, , Requirement:, Clean the indicated areas
**Outstanding Violation**, - Iodine test strip in iodine kit was a QUAT test strips roll. Please acquire the correct test strips., , Iodine test strips expired April 2024., - Acquire new test strips.
**Outstanding violation**, - No staff onsite at time of inspection was able to locate or know how to pull up the pest control reports. Please ensure pest reports are available for review., , No pest control records available at time of inspection. , - Please ensure pest records are available onsite in either physical or digital format.
Food containers and other food products stored on the floor in both walk-in cooler and freezer., - Ensure all food products are off the floor at least 6 inches.
Iodine test strips expired April 2024., - Acquire new test strips.
No pest control records available at time of inspection. , - Please ensure pest records are available onsite in either physical or digital format.
1) Dust accumulation on ceiling panels above main kitchen cook line., , 2) Grease accumulation and food debris under deep fryer and between the equipment nearby., , - Clean these areas and ensure regular cleaning is done.