New Camp Bar and Table

Dirty cleaning clothes were left on the counter outside the sanitizing bucket. , Operator removed dirty clothes and brought clean ones., , Requirement:, -Ensure clean clothes or single use paper towel are used for sanitizing surfaces., -Ensure dirty cleaning clothes are laundered and stored in the sanitizing solution

A spray bottle for sanitizing the food prep area in the kitchen was unlabeled. , , Requirement:, -Ensure all spray bottles are labeled correctly to prevent incorrect use of chemicals

Chemical dishwasher measured 0ppm chlorine. Operator was educated to , use 2-compartment sink for manual dishwashing., , Requirement:, -Repair dishwasher., -Follow the wash, rinse and sanitize method for manual washing, -Procedure emailed to operator

The Quats and Chlorine test strips available were expired., , -Ensure valid test strips are available for measuring the sanitizing agent concentration at 100ppm Chlorine and 200ppm Quats.

**Outstanding Violation**, - Iodine test strip in iodine kit was a QUAT test strips roll. Please acquire the correct test strips., , Iodine test strips expired April 2024., - Acquire new test strips.

**Outstanding violation**, - No staff onsite at time of inspection was able to locate or know how to pull up the pest control reports. Please ensure pest reports are available for review., , No pest control records available at time of inspection. , - Please ensure pest records are available onsite in either physical or digital format.

Bowl and scoops with handle were stored directly in contact with food in the bulk food at the dry storage. , , Requirement:, -Use scoops with handle, -Store scoops with handles sticking out of the food for easy handling without contamination

The following areas had debris, spills, grease or dirt build-up:, 1. Vent filters and canopy, 2. Floor under the cook-line at the kitchen, 3. outer surfaces of the dishwasher, 4. can opener at the dry storage area, , Requirement:, Clean the indicated areas