420 - 1851 Sirocco Drive SW
Not in Compliance
10 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
April 30, 2026
Not in Compliance**April 30, 2026 - Violation repeated this inspection: Wet cleaning clothes were left on the counter and did not contain any sanitizer which would prevent microbial growth** , , Wet cleaning cloths left on the counter. , , REQUIREMENT: Store wet/ dirty cleaning cloths in a bucket of sanitizer.
1) An instance of a staff worker washing their gloved hands was noted., , 2) Handwashing frequency was inappropriately low and not conducted when switching tasks.
**April 30, 2026 - Violation repeated this inspection** , , Raw meat such as beef was stored over produce (boxes of avocado and broccoli) in the walk-in cooler, , REQUIREMENT: Use proper food storage practices such as keeping raw meats below vegetables which may be ready-to-eat or cooked.
**April 30, 2026 - Violation repeated this inspection. Some spray bottles were labelled for Bleach and QUAT Sanitizer. Ensure labelling is consistent and accurate.** , , Spray bottles were not labeled , , All chemical bottles/ containers are to be labeled as to its contents
**April 30, 2026 - Violation repeated this inspection** , , No thermometer available
**April 30, 2026 - Violation repeated this inspection** , , Plastic wrapped fish stored directly on the floor of the walk-in freezer, , All foods are to be stored off the floor
**April 30, 2026 - Violation repeated this inspection. Staff members could find QUAT test strips, but QUAT sanitizer was not being used in the kitchen. ** , , , No chlorine test strips available
**April 30, 2026 - Violation repeated this inspection** , , No pest control records available onsite.
A flour scoop was stored directly inside the flour. The handle appeared covered in flour, which suggests it is directly touching the contents., , REQUIREMENT: Find a clean and sanitary place to store the flour scoop.
**April 30, 2026 - Violation repeated this inspection. Additional areas also include high-touch surfaces such as light switches which had a notable build-up of grime.** , , Cleaning required in the following areas:, - Debris accumulation under counters in the bar area, - Build-up of food and grime under prep counters, - Heavy grease build up in between and behind cooking equipment, - Walls by the back door and behind paper towel dispenser in the sushi prep area were dirty
Hana Sushi is in the SIGNAL HILL neighbourhood. SIGNAL HILL, Calgary has 97 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 7, 2026, there are 67 (69%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since July 19, 2024, with 1 in compliance, 2 not in compliance, and 0 closures on record.
10 violations
**April 30, 2026 - Violation repeated this inspection: Wet cleaning clothes were left on the counter and did not contain any sanitizer which would prevent microbial growth** , , Wet cleaning cloths left on the counter. , , REQUIREMENT: Store wet/ dirty cleaning cloths in a bucket of sanitizer.
1) An instance of a staff worker washing their gloved hands was noted., , 2) Handwashing frequency was inappropriately low and not conducted when switching tasks.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
New Camp Bar and Table
SIGNAL HILL
**April 30, 2026 - Violation repeated this inspection** , , Raw meat such as beef was stored over produce (boxes of avocado and broccoli) in the walk-in cooler, , REQUIREMENT: Use proper food storage practices such as keeping raw meats below vegetables which may be ready-to-eat or cooked.
**April 30, 2026 - Violation repeated this inspection. Some spray bottles were labelled for Bleach and QUAT Sanitizer. Ensure labelling is consistent and accurate.** , , Spray bottles were not labeled , , All chemical bottles/ containers are to be labeled as to its contents
**April 30, 2026 - Violation repeated this inspection** , , No thermometer available
**April 30, 2026 - Violation repeated this inspection** , , Plastic wrapped fish stored directly on the floor of the walk-in freezer, , All foods are to be stored off the floor
**April 30, 2026 - Violation repeated this inspection. Staff members could find QUAT test strips, but QUAT sanitizer was not being used in the kitchen. ** , , , No chlorine test strips available
**April 30, 2026 - Violation repeated this inspection** , , No pest control records available onsite.
A flour scoop was stored directly inside the flour. The handle appeared covered in flour, which suggests it is directly touching the contents., , REQUIREMENT: Find a clean and sanitary place to store the flour scoop.
**April 30, 2026 - Violation repeated this inspection. Additional areas also include high-touch surfaces such as light switches which had a notable build-up of grime.** , , Cleaning required in the following areas:, - Debris accumulation under counters in the bar area, - Build-up of food and grime under prep counters, - Heavy grease build up in between and behind cooking equipment, - Walls by the back door and behind paper towel dispenser in the sushi prep area were dirty
10 violations
Wet cleaning cloths left on the counter. , , Store wet/ dirty cleaning cloths in a bucket of sanitizer.
Raw meat such as beef was stored over produce (boxes of avocado and broccoli) in the walk-in cooler
Spray bottles were not labeled , , All chemical bottles/ containers are to be labeled as to its contents
1. Container of tofu was left out at room temperature , , 2. Foods such as cut cucumber and avocado were over filled or stacked on top of other inserts in the prep cooler. , , 3. Cooler located under the grill unit measured at 8C. , , , Cold foods are to maintain an internal temperature of 4C or below. , , Do not over fill or double stack insert containers - Foods stored in this manner are not maintained at proper temperatures.
No thermometer available
Plastic wrapped fish stored directly on the floor of the walk-in freezer, , All foods are to be stored off the floor
No chlorine test strips available
1. House fly observed in facility, 2. No pest control records available
Ice scoops stored directly in ice machine. , , Ice scoop is to be stored out of the ice machine in a clean and sanitary manner
Cleaning required in the following areas:, - Debris accumulation under counters in the bar area, - Build up of food and grime under prep counters, - Heavy grease build up in between and behind cooking equipment, - Walls by the back door and behind paper towel dispenser in the sushi prep area were dirty, - Noren (fabric doorway dividers) were dirty
No violations