420 - 1851 Sirocco Drive SW
Non conforme
10 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
30 avril 2026
Non conforme**April 30, 2026 - Violation repeated this inspection: Wet cleaning clothes were left on the counter and did not contain any sanitizer which would prevent microbial growth** , , Wet cleaning cloths left on the counter. , , REQUIREMENT: Store wet/ dirty cleaning cloths in a bucket of sanitizer.
1) An instance of a staff worker washing their gloved hands was noted., , 2) Handwashing frequency was inappropriately low and not conducted when switching tasks.
**April 30, 2026 - Violation repeated this inspection** , , Raw meat such as beef was stored over produce (boxes of avocado and broccoli) in the walk-in cooler, , REQUIREMENT: Use proper food storage practices such as keeping raw meats below vegetables which may be ready-to-eat or cooked.
**April 30, 2026 - Violation repeated this inspection. Some spray bottles were labelled for Bleach and QUAT Sanitizer. Ensure labelling is consistent and accurate.** , , Spray bottles were not labeled , , All chemical bottles/ containers are to be labeled as to its contents
**April 30, 2026 - Violation repeated this inspection** , , No thermometer available
**April 30, 2026 - Violation repeated this inspection** , , Plastic wrapped fish stored directly on the floor of the walk-in freezer, , All foods are to be stored off the floor
**April 30, 2026 - Violation repeated this inspection. Staff members could find QUAT test strips, but QUAT sanitizer was not being used in the kitchen. ** , , , No chlorine test strips available
**April 30, 2026 - Violation repeated this inspection** , , No pest control records available onsite.
A flour scoop was stored directly inside the flour. The handle appeared covered in flour, which suggests it is directly touching the contents., , REQUIREMENT: Find a clean and sanitary place to store the flour scoop.
**April 30, 2026 - Violation repeated this inspection. Additional areas also include high-touch surfaces such as light switches which had a notable build-up of grime.** , , Cleaning required in the following areas:, - Debris accumulation under counters in the bar area, - Build-up of food and grime under prep counters, - Heavy grease build up in between and behind cooking equipment, - Walls by the back door and behind paper towel dispenser in the sushi prep area were dirty
Hana Sushi se trouve dans le quartier SIGNAL HILL. SIGNAL HILL, Calgary compte 97 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 7 juin 2026, 67 (69%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 19 juillet 2024, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
10 infractions
**April 30, 2026 - Violation repeated this inspection: Wet cleaning clothes were left on the counter and did not contain any sanitizer which would prevent microbial growth** , , Wet cleaning cloths left on the counter. , , REQUIREMENT: Store wet/ dirty cleaning cloths in a bucket of sanitizer.
1) An instance of a staff worker washing their gloved hands was noted., , 2) Handwashing frequency was inappropriately low and not conducted when switching tasks.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
New Camp Bar and Table
SIGNAL HILL
**April 30, 2026 - Violation repeated this inspection** , , Raw meat such as beef was stored over produce (boxes of avocado and broccoli) in the walk-in cooler, , REQUIREMENT: Use proper food storage practices such as keeping raw meats below vegetables which may be ready-to-eat or cooked.
**April 30, 2026 - Violation repeated this inspection. Some spray bottles were labelled for Bleach and QUAT Sanitizer. Ensure labelling is consistent and accurate.** , , Spray bottles were not labeled , , All chemical bottles/ containers are to be labeled as to its contents
**April 30, 2026 - Violation repeated this inspection** , , No thermometer available
**April 30, 2026 - Violation repeated this inspection** , , Plastic wrapped fish stored directly on the floor of the walk-in freezer, , All foods are to be stored off the floor
**April 30, 2026 - Violation repeated this inspection. Staff members could find QUAT test strips, but QUAT sanitizer was not being used in the kitchen. ** , , , No chlorine test strips available
**April 30, 2026 - Violation repeated this inspection** , , No pest control records available onsite.
A flour scoop was stored directly inside the flour. The handle appeared covered in flour, which suggests it is directly touching the contents., , REQUIREMENT: Find a clean and sanitary place to store the flour scoop.
**April 30, 2026 - Violation repeated this inspection. Additional areas also include high-touch surfaces such as light switches which had a notable build-up of grime.** , , Cleaning required in the following areas:, - Debris accumulation under counters in the bar area, - Build-up of food and grime under prep counters, - Heavy grease build up in between and behind cooking equipment, - Walls by the back door and behind paper towel dispenser in the sushi prep area were dirty
10 infractions
Wet cleaning cloths left on the counter. , , Store wet/ dirty cleaning cloths in a bucket of sanitizer.
Raw meat such as beef was stored over produce (boxes of avocado and broccoli) in the walk-in cooler
Spray bottles were not labeled , , All chemical bottles/ containers are to be labeled as to its contents
1. Container of tofu was left out at room temperature , , 2. Foods such as cut cucumber and avocado were over filled or stacked on top of other inserts in the prep cooler. , , 3. Cooler located under the grill unit measured at 8C. , , , Cold foods are to maintain an internal temperature of 4C or below. , , Do not over fill or double stack insert containers - Foods stored in this manner are not maintained at proper temperatures.
No thermometer available
Plastic wrapped fish stored directly on the floor of the walk-in freezer, , All foods are to be stored off the floor
No chlorine test strips available
1. House fly observed in facility, 2. No pest control records available
Ice scoops stored directly in ice machine. , , Ice scoop is to be stored out of the ice machine in a clean and sanitary manner
Cleaning required in the following areas:, - Debris accumulation under counters in the bar area, - Build up of food and grime under prep counters, - Heavy grease build up in between and behind cooking equipment, - Walls by the back door and behind paper towel dispenser in the sushi prep area were dirty, - Noren (fabric doorway dividers) were dirty
Aucune infraction