200 - 1851 Sirocco Drive SW · SIGNAL HILL
November 21, 2025
PassThe booth was mixing and preparing pasta for an event longer than 3 days. At minimum a mobile 2-compartment sink is required in the booth. Only a temporary handwashing station was available in the booth. , - Install a mobile 2-compartment sink in the food booth., ***OUTSTANDING. 2 COMPARTMENT HANDWASHING SINK WAS OBSERVED.
Sunterra Market - Events is in the SIGNAL HILL neighbourhood. SIGNAL HILL, Calgary has 93 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 17, 2026, there are 64 (69%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 2 times since November 14, 2025, with 2 passes and 0 closures on record.
The booth was mixing and preparing pasta for an event longer than 3 days. At minimum a mobile 2-compartment sink is required in the booth. Only a temporary handwashing station was available in the booth. , - Install a mobile 2-compartment sink in the food booth., ***OUTSTANDING. 2 COMPARTMENT HANDWASHING SINK WAS OBSERVED.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Alfredo pasta was being mixed in a wheel of parm cheese at room temperature during the inspection., - Food handling practice has not been reviewed and approved by an Executive Officer prior to being carried out. Alfredo pasta was no longer being mixed in the wheel of parm cheese by the end of the inspection. The parm cheese was placed in a refrigeration unit at 4C. Further information required before this activity is permitted.
The booth was mixing and preparing pasta for an event longer than 3 days. At minimum a mobile 2-compartment sink is required in the booth. Only a temporary handwashing station was available in the booth. , - Install a mobile 2-compartment sink in the food booth.
There was no accessible handwashing sink at the time of inspection. Food handling was occurring., - A temporary handwashing station was set up during the inspection.
The hot plate and pan used for the alfredo pasta and the wheel of parm used to mix the pasta was within 1 meter of the public., - Food handling areas to be over 1 meter away or sneeze guard/barrier installed. Staff moved the food preparation table over 1 meter back from the public during the inspection.