200 - 1851 Sirocco Drive SW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
November 21, 2025
Not in ComplianceThe booth was mixing and preparing pasta for an event longer than 3 days. At minimum a mobile 2-compartment sink is required in the booth. Only a temporary handwashing station was available in the booth. , - Install a mobile 2-compartment sink in the food booth., ***OUTSTANDING. 2 COMPARTMENT HANDWASHING SINK WAS OBSERVED.
Sunterra Market - Events is in the SIGNAL HILL neighbourhood. SIGNAL HILL, Calgary has 97 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 29, 2026, there are 82 (85%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 2 times since November 14, 2025, with 0 in compliance, 2 not in compliance, and 0 closures on record.
1 violation
The booth was mixing and preparing pasta for an event longer than 3 days. At minimum a mobile 2-compartment sink is required in the booth. Only a temporary handwashing station was available in the booth. , - Install a mobile 2-compartment sink in the food booth., ***OUTSTANDING. 2 COMPARTMENT HANDWASHING SINK WAS OBSERVED.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
New Camp Bar and Table
SIGNAL HILL
4 violations
Alfredo pasta was being mixed in a wheel of parm cheese at room temperature during the inspection., - Food handling practice has not been reviewed and approved by an Executive Officer prior to being carried out. Alfredo pasta was no longer being mixed in the wheel of parm cheese by the end of the inspection. The parm cheese was placed in a refrigeration unit at 4C. Further information required before this activity is permitted.
The booth was mixing and preparing pasta for an event longer than 3 days. At minimum a mobile 2-compartment sink is required in the booth. Only a temporary handwashing station was available in the booth. , - Install a mobile 2-compartment sink in the food booth.
There was no accessible handwashing sink at the time of inspection. Food handling was occurring., - A temporary handwashing station was set up during the inspection.
The hot plate and pan used for the alfredo pasta and the wheel of parm used to mix the pasta was within 1 meter of the public., - Food handling areas to be over 1 meter away or sneeze guard/barrier installed. Staff moved the food preparation table over 1 meter back from the public during the inspection.