200 - 1851 Sirocco Drive SW · SIGNAL HILL
21 novembre 2025
RéussiThe booth was mixing and preparing pasta for an event longer than 3 days. At minimum a mobile 2-compartment sink is required in the booth. Only a temporary handwashing station was available in the booth. , - Install a mobile 2-compartment sink in the food booth., ***OUTSTANDING. 2 COMPARTMENT HANDWASHING SINK WAS OBSERVED.
Sunterra Market - Events se trouve dans le quartier SIGNAL HILL. SIGNAL HILL, Calgary compte 93 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 17 avril 2026, 64 (69%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 2 fois depuis le 14 novembre 2025, avec 2 réussites et 1 fermeture au dossier.
The booth was mixing and preparing pasta for an event longer than 3 days. At minimum a mobile 2-compartment sink is required in the booth. Only a temporary handwashing station was available in the booth. , - Install a mobile 2-compartment sink in the food booth., ***OUTSTANDING. 2 COMPARTMENT HANDWASHING SINK WAS OBSERVED.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Alfredo pasta was being mixed in a wheel of parm cheese at room temperature during the inspection., - Food handling practice has not been reviewed and approved by an Executive Officer prior to being carried out. Alfredo pasta was no longer being mixed in the wheel of parm cheese by the end of the inspection. The parm cheese was placed in a refrigeration unit at 4C. Further information required before this activity is permitted.
The booth was mixing and preparing pasta for an event longer than 3 days. At minimum a mobile 2-compartment sink is required in the booth. Only a temporary handwashing station was available in the booth. , - Install a mobile 2-compartment sink in the food booth.
There was no accessible handwashing sink at the time of inspection. Food handling was occurring., - A temporary handwashing station was set up during the inspection.
The hot plate and pan used for the alfredo pasta and the wheel of parm used to mix the pasta was within 1 meter of the public., - Food handling areas to be over 1 meter away or sneeze guard/barrier installed. Staff moved the food preparation table over 1 meter back from the public during the inspection.