105 - 4 14 Street NW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
6 janvier 2026
Non conformeA refrigerator was in close proximity to the bathroom, creating a risk of contamination from opening the door of the refrigerator and having the door to the bathroom., - Have the refrigerator moved to a proper food preparation location away from proximity of the bathroom.
The canopy ventilation has grease build up, - Have the area cleaned.
Sultan's Tent Restaurant se trouve dans le quartier HILLHURST. HILLHURST, Calgary compte 168 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 108 (64%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 26 juin 2025, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
2 infractions
A refrigerator was in close proximity to the bathroom, creating a risk of contamination from opening the door of the refrigerator and having the door to the bathroom., - Have the refrigerator moved to a proper food preparation location away from proximity of the bathroom.
The canopy ventilation has grease build up, - Have the area cleaned.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Chicken on the Way
HILLHURST
2 infractions
Probe thermometer was not available. , , -Ensure that the probe thermometer is available.
Dust was observed on the light covers., , -The operator mentioned that he was going to replace the light covers., , -Ensure that the light covers are cleaned.
2 infractions
The walk-in cooler temperature was measured at 14 degrees C , * The prep line cooler was removed., -Ensure that the prep line cooler and the walk-in cooler is maintained at 4 degrees C or less.
The low temperature dishwasher was still measured at 50 ppm., , -Ensure that the low temperature dishwasher is maintained at 100 ppm.
6 infractions
No food safe sanitizer was prepared. , * The operator is planning on using bleach as the food safe sanitizer., , -Ensure that bleach is prepared at correct concentration. (100 ppm).
The walk-in cooler and the prep line cooler temperature was measured at 12 degrees C and 11 degrees C respectively., , -Ensure that the prep line cooler and the walk-in cooler is maintained at 4 degrees C or less.
The low temperature dishwasher was measured at 50 ppm., , -Ensure that the low temperature dishwasher is maintained at 100 ppm.
1) Kitchen ceiling tiles were not suitable for commercial kitchen and Acoustic ceiling tiles were observed throughout the kitchen., -Ensure that the kitchen ceiling tiles are impervious, washable, durable and light colored., , 2) Baseboards all over the kitchen was peeling off., -Remove baseboards. Either replace baseboards or otherwise ensure the gap at the floor/wall junction is sealed., , 3)Rust was observed on the racks in the walk-in cooler., -Ensure that the racks/shelves are constructed of materials that are durable, non-absorbent and easily cleanable., , 4) Raw wood was exposed om the floor and the ceiling of the walk-in cooler., -Ensure that the ceiling and floor are easily cleanable and impervious to moisture. , -Repaint the ceiling and the floor of the walk-in cooler., , 5) The hand wash sink tap was dripping., -Fix the hand wash tap.
1)Cracks and crevices were observed on the cutting board on the chest freezer and the prep line cooler., -Repolish/replace the cutting boards., , 2) Knives, the knife holders and the utensils were greasy and dirty., -Ensure that the utensils are maintained in clean and sanitary manner., , 3)The stove top and the Grill had grease and food debris accumulation., -Clean the stove and the grill.
1)Equipment in the kitchen were duct taped., -Ensure that the duct taped is not used as it is not a clean surface., , 2) Clutter was observed in the laundry storage room., -Clean and declutter the room.