602 - 19369 Sheriff King Street SW
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
15 juin 2026
- Internal temperature of rice stored in insert of prep cooler was 9.3 C at the top and 5.4C at the bottom., , -Insert was overfilled., , , Requirement:, , - Ensure that perishable food under refrigeration are stored at 4C or less., , -Rice from top were moved to another cooler during inspection., , - Do not overfill inserts to prevent temperature abuse.
Subway 52554 se trouve dans le quartier SILVERADO. SILVERADO, Calgary compte 40 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 25 juillet 2026, 26 (65%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Papa John's Pizza 10644
SILVERADO
Ce restaurant a été inspecté 8 fois depuis le 17 juillet 2023, avec 4 conformes, 4 non conformes et 1 fermeture au dossier.
1 infraction
- Internal temperature of rice stored in insert of prep cooler was 9.3 C at the top and 5.4C at the bottom., , -Insert was overfilled., , , Requirement:, , - Ensure that perishable food under refrigeration are stored at 4C or less., , -Rice from top were moved to another cooler during inspection., , - Do not overfill inserts to prevent temperature abuse.
1 infraction
No ready to use sanitizer solution was provided for the surfaces., , Requirement:, , Provide ready to use sanitizer solution.
Aucune infraction
2 infractions
Front exterior door was not closing properly leading to a significant gap, which could allow entry of pests/vermin., , Requirement:, Repair the door to close properly to eliminate the gap.
Temperature of cooler located under the oven in front prep area was 55F (12 C), , Requirement:, Repair or replace this cooler to maintain temperature of perishable foods at 4C or less.
3 infractions
Temperature of cooler located under the oven in front prep area was 10 C and internal temperature of perishable foods: egg patties were at 8.4 C and bacons at 8.9C., , Requirement: Do not store any perishable food in this cooler until temperature is maintained at 4C or less., Perishable foods were moved to walk-in cooler during inspection.
Hot water was not available at hand washing sink located in front prep area as water supply was turned off from the valve below., , Requirement:, -Hot and cold-water supply must be available all the time during operation., -Hot water supply was turned on from the valve during inspection.
Hot water tap at hand washing sink located in front prep area was dripping., , Requirement:, Repair/replace hot water tap to stop dripping.
Aucune infraction
1 infraction
Temperature of prep cooler in front prep area was 11.2 C and internal temperature of perishable foods stored in inserts of this cooler were: Cooked /battered chicken patties at 9C C, capicola sliced meat at 9.3C, salami at 12.6C, pepperoni at 10.1C, beef at 9.5 C, sliced cheese at 9.6C, (Repeat violation from previous inspection), , Requirement:, , -Do not store any perishable food in inserts of this prep cooler until temperature is maintained at 4C or less., -Perishable foods at 10 C and higher were discarded., -Move all perishable foods to other cooler.
1 infraction
Temperature of prep cooler in front prep area was 11C and internal temperature of perishable foods stored in inserts of this cooler were: Cooked /battered chicken patties at 12. 6 C, capicola sliced meat at 12.3C, teriyaki chicken on the top12C and at the bottom 9C, salami at 9.8C, pepperoni at 9.7C, beef at 9C.5 Cat 8C, sliced cheese between7C-9C, Requirement:, -Do not store any perishable food in inserts of this prep cooler until temperature is maintained at 4C or less., -Perishable foods at 10 C and higher were discarded., -Move all perishable foods to other cooler.