128 - 65 Sage Hill Plaza NW · SAGE HILL
3 octobre 2025
RéussiThe knife holder quat sanitizer container measured below 200 ppm., , Fresh quat sanitizer was prepared and measured 200 ppm., , Ensure the knife holder quat sanitizer are changed every 2 hours.
The walk-in cooler was dim. Install additional light to increase the light intensity in the walk-in cooler.
Subway se trouve dans le quartier SAGE HILL. SAGE HILL, Calgary compte 91 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 16 avril 2026, 74 (81%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 2 fois depuis le 15 janvier 2025, avec 2 réussites et 1 fermeture au dossier.
The knife holder quat sanitizer container measured below 200 ppm., , Fresh quat sanitizer was prepared and measured 200 ppm., , Ensure the knife holder quat sanitizer are changed every 2 hours.
The walk-in cooler was dim. Install additional light to increase the light intensity in the walk-in cooler.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
In the display prep cooler,, In inserts,, , Ham at the top was measured at 9.4 degrees C, The top portion of the ham was placed inside the cooler., , Beef brisket was measured at 7.5 degrees C., The operator removed the beef brisket., , *Habanero cheese was measured at 7 degrees C, *Cheddar cheese was measured at 7.1 degrees C, *Processed cheese was measured at 7 degrees C., All the cheeses were removed by the operator., , Peperoni was measured at 8 degrees at the top., The top portion was removed and placed inside a working cooler., , -Ensure that the perishable foods are stored at 4 degrees C or less under refrigeration.
"Repeated Violation", , Take out lids were stored underneath the front handwash waste pipes., , Do not store any food items underneath waste pipes.
A hole was noticed under the 3-compartment sink as a small portion of drywall was missing., , -Ensure that the wall is fixed.
1) Holes noted on the panni grill liner. , , 2) Oven tray liner had broken corners. , , 1 to 2) Replace broken liners. ,
Food debris and dirt was observed under the pop racks at the back., , -Clean the area.