4 - 728 Northmount Drive NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Subway 10653 se trouve dans le quartier ROSEMONT. ROSEMONT, Calgary compte 13 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juillet 2026, 11 (85%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Bake Me Up
ROSEMONT
Ce restaurant a été inspecté 6 fois depuis le 5 novembre 2023, avec 2 conformes, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
The two stainless-steel coolers in the main service area are in disrepair. The left stainless-steel cooler measured 9C and the right stainless-steel cooler measured 12C. There was various meat products stored inside. The operator stated the meat products were stored inside the cooler for more than 4 hours. , , Coolers must maintain a temperature below 4C to prevent the growth of bacteria., , Repair the cooler and refrain from storing any food inside. Ensure the temperature of the coolers are regularly checked. , , The operator discarded the meat products during the inspection.
There is a gap on the bottom left of the back exit door. , , The facility must be structurally sound to prevent the entry of pests. , , Repair/replace the weatherstripping.
2 infractions
The two stainless-steel coolers in the main service area are in disrepair. The left stainless-steel cooler measured 9C and the right stainless-steel cooler measured 12C. There was various meat products stored inside. The operator stated the meat products were stored inside the cooler for more than 4 hours. , , Coolers must maintain a temperature below 4C to prevent the growth of bacteria., , Repair the cooler and refrain from storing any food inside. Ensure the temperature of the coolers are regularly checked. , , The operator discarded the meat products during the inspection.
There is a gap on the bottom left of the back exit door. , , The facility must be structurally sound to prevent the entry of pests. , , Repair/replace the weatherstripping.
3 infractions
Both food grade sanitizers chlorine bleach and Quat were being used in the facility., , -Bleach used to clean and sanitize the meat slicer was tested at 0 ppm., , -Ensure that the sanitizing solutions like bleach solution is at 100 ppm.
1) The ambient temperature of meat cooler was 9.8C., , In the meat cooler,, , * Ham was at 7C, *Chicken teriyaki- 8.1 C, * Veggie patty - 8 C, * Shawarma chicken - 8.1 C, , 2) The ham in the meat slicer was at 10.8C, , * Sliced Ham placed in the container beside the meat cooler was at 10.4 C., , ** The food in the meat slicer and the container was put back in the cooler by the operator., ** The food in the meat cooler was placed in the different working cooler., , - Store the perishable food at 4C or below and ensure that the meat cooler is replaced/fixed.
The meat cooler was not working properly., , -Repair/Replace the cooler.
1 infraction
Leak observed from the hot water tap at the 3-compartment sink. , , Please fix. All plumbing fixtures must be in a good state of repair. ,
Aucune infraction