102 - 3400 14 Street NW · ROSEMONT
17 février 2026
RéussiAucune infraction trouvée
CoCo Fresh Tea and Juice se trouve dans le quartier ROSEMONT. ROSEMONT, Calgary compte 13 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 19 mars 2026, 8 (62%) d'entre eux ont réussi leur dernière inspection, avec 1 (8%) fermé.
Ce restaurant a été inspecté 3 fois depuis le 15 janvier 2026, avec 3 réussites et 1 fermeture au dossier.
**Outstanding Violation**- February 6, 2026, , January 15, 2026:, Cleaning cloths were observed on the prep table at the front with no sanitizer residue detected in them/in sanitizing solution., , - Please use wiping cloths with a sanitizing solution., , Ensure all cleaning cloths used on food contact surfaces are placed in sanitizing solution in between use or must have adequate sanitizing solution residue in them.
**Outstanding Violation**- February 6, 2026, , January 15, 2026:, Access was obstructed by a drum containing fructose syrup at the time of inspection., , - Please remove the container from the front of the handwashing sink., , Ensure that handwashing sinks are accessible and clear at all times during operation to facilitate handwashing.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
**Outstanding Violation**- February 6, 2026: Rubber seal observed to be installed but the gap is still present and ineffective to prevent pest entry. Please obtain and use an effective vermin proof such as a door sweep., , January 15, 2026: First cited March 2022, ** Outstanding Violation**, , There was a gap on the bottom of the back door., , Seal the gap to prevent entry of pest.
**Outstanding Violation**- February 6, 2026, , January 15, 2026:, 1. Green and black mice droppings were observed at the back of the facility's exit door which opens into a shared exit corridor. A dead mouse was also noted in a rodent trap at the surrounding area within the same corridor., , - Seal the gap at the bottom of the door to prevent pest entry and do a thorough cleaning of the area., , 2. Pest control records were not available and provided onsite during inspection., , - Provide pest control records and ensure accessibility and availability onsite.
**Outstanding Violation**- February 6, 2026, , January 15, 2026:, Rubber baseboard was observed to be lifting from the wall surface by the exit door in the storage area. , , - Repair/replace the baseboard, ensure proper affixing to wall surfaces.
**Outstanding Violation**- February 6, 2026, , January 15, 2026:, 1. Hot water supply at the 3-compartment dishwashing sink was shut off due to a faulty fixture., , 2. There was evidence of water damage to the wall and baseboard under the food preparation sink at the front area., , Requirement:, 1. Repair/fix all plumbing issues., 2. Repair all water damage to the indicated area.
Cleaning cloths were observed on the prep table at the front with no sanitizer residue detected in them/in sanitizing solution., , - Please use wiping cloths with a sanitizing solution., , Ensure all cleaning cloths used on food contact surfaces are placed in sanitizing solution in between use or must have adequate sanitizing solution residue in them.
No sanitizer solution was prepared and in use at the time of inspection. No sanitizer bucket or spray bottle available onsite., , - Operator made sanitizer solution in the 3-compartment sink.
At the handwashing sink in the back preparation area:, 1. Hot running water was not available, only cold water was supplied at the time of inspection., , - Fix the hot water faucet and ensure that hot and cold running water are available at all times to facilitate proper hand hygiene., , 2. Access was obstructed by a drum containing fructose syrup at the time of inspection., , - Please remove the container from the front of the handwashing sink., , Ensure that handwashing sinks are accessible and clear at all times during operation to facilitate handwashing.
Boxes of jelly and slush powder were stored on the floor in the back storage room. , , - Please ensure all foods/boxes of foods are stored at least 6 inches off the floor.
The chlorine test strip onsite was expired and no replacement available at the time of inspection. , , - Discard the expired test strip and get unexpired replacement., , Ensure unexpired test strip is available onsite to verify concentration of the sanitizing solution.
1. Green and black mice droppings were observed at the back of the facility's exit door which opens into a shared exit corridor. A dead mouse was also noted in a rodent trap at the surrounding area within the same corridor., , - Seal the gap at the bottom of the door to prevent pest entry and do a thorough cleaning of the area., , 2. Pest control records were not available and provided onsite during inspection., , - Provide pest control records and ensure accessibility and availability onsite.
** Outstanding Violation**, , There was a gap on the bottom of the back door., , Seal the gap to prevent entry of pest.
Rubber baseboard was observed to be lifting from the wall surface by the exit door in the storage area. , , - Repair/replace the baseboard, ensure proper affixing to wall surfaces.
1. Hot water supply at the 3-compartment dishwashing sink was shut off due to a faulty fixture., , 2. Under the food preparation sink at the front area, water was observed to be actively leaking from the plumbing. There were containers (not regularly cleaned and emptied) collecting water. There was also evidence of water damage to the wall and baseboard under the sink., , Requirement:, 1. Repair/fix all plumbing issues. Remove containers collecting water and clean under the sink thoroughly., 2. Repair all water damage to the area.