5 - 728 Northmount Drive NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Little Caesars 4977-0001 se trouve dans le quartier ROSEMONT. ROSEMONT, Calgary compte 13 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juillet 2026, 11 (85%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Bake Me Up
ROSEMONT
Ce restaurant a été inspecté 6 fois depuis le 28 novembre 2023, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
Aucune infraction
3 infractions
There were more than ten raw pizzas left at room temperature and the temperature measured 17C. The operator stated they were left out for no more than 20 minutes and if the the pizzas are not ordered then they are discarded. , , Ensure the raw pizzas are maintained below 4C to prevent the growth of bacteria. , , The operator placed the raw pizzas in the cooler during the inspection.
***Outstanding violation - noted on October 23, 2025***, , No quat test strips available to confirm the concentration. , , The Quat test strips had expired., , -Please ensure that the Quat test strips are valid and are not expired.
Clean equipment stored near the hand sink to dry. , , Food equipment must be protected from contamination at all times. When performing hand hygiene, the splashes may contaminate the food equipment. , , Install a splash guard.
3 infractions
No temperature records were being maintained in the facility., , -Ensure that the temperature records are maintained to ensure the safety of the food processes performed in the facility.
There were no functional thermometers in the prep coolers., , -Ensure that thermometers are present to maintain food safety.
The Quat test strips had expired., , -Please ensure that the Quat test strips are valid and are not expired.
2 infractions
Paper towel roll was hung from the shelves and stored above the paper towel dispenser in the washroom as the new paper towel rolls don't fit the existing paper towel dispenser. , , Please install new paper towel dispensers or purchase paper towels that fit the existing paper towel dispenser.
A butane like odor was detected in the facility., , -Ensure that the odor is corrected/ removed in order to maintain public and employee health.
5 infractions
No temperature records were being maintained in the facility., , -Ensure that the temperature records are maintained to ensure the safety of the food processes performed in the facility.
1) The raw peperoni cheese pizza was premade and was kept in pizza pans in a cart opposite the pizza oven. , , The internal temperature was measured at 12C., , The peperoni cheese pizza was put in the walk-in cooler by the operator and the operator was made aware about the temperature danger zone and the temperature abuse that could occur when food is placed at higher temperatures., , 2) The ambient temperature of the walk-in cooler was measured at 8 C at the beginning and after some time the temperature had gone higher to 11 C. The temperature was fluctuating between 8 C and 11 C., , The foods inside the walk-in cooler:, , * The pizza dough was measured at 6.5 C, * Peperoni at 5.1 C, * Cheese at 5.6 C., , The operator moved the food into the prep coolers., , -Ensure that the perishable food is stored at 4C or less and the walk-in cooler is repaired/fixed.
2 infractions
Food handler attempted to resume food handling after speaking on the cellphone without handwashing. , , - Food handlers are to thoroughly wash their hands before commencing work. In particular, food handlers shall wash their hands each time after using the washroom, after returning from a break, after snacking or eating, after handling raw food products, or after any other activity or instance where hands may become soiled.
Paper towel roll was hung from the shelves and stored above the paper towel dispenser in the washroom as the new paper towel rolls don't fit the existing paper towel dispenser. , , Please install new paper towel dispensers or purchase paper towels that fit the existing paper towel dispenser.
There were no functional thermometers in the prep coolers., , -Ensure that thermometers are present to maintain food safety.
The Quat test strips had expired., , -Please ensure that the Quat test strips are valid and are not expired.
The walk-in cooler was not working properly., , -Fix/repair the walk-in cooler.