4 - 728 Northmount Drive NW · ROSEMONT
Subway 10653 is in the ROSEMONT neighbourhood. ROSEMONT, Calgary has 13 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of March 19, 2026, there are 8 (62%) that have passed their most recent inspection, with 1 (8%) closed.
This restaurant has been inspected 4 times since October 21, 2024, with 4 passes and 0 closures on record.
The two stainless-steel coolers in the main service area are in disrepair. The left stainless-steel cooler measured 9C and the right stainless-steel cooler measured 12C. There was various meat products stored inside. The operator stated the meat products were stored inside the cooler for more than 4 hours. , , Coolers must maintain a temperature below 4C to prevent the growth of bacteria., , Repair the cooler and refrain from storing any food inside. Ensure the temperature of the coolers are regularly checked. , , The operator discarded the meat products during the inspection.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
There is a gap on the bottom left of the back exit door. , , The facility must be structurally sound to prevent the entry of pests. , , Repair/replace the weatherstripping.
The two stainless-steel coolers in the main service area are in disrepair. The left stainless-steel cooler measured 9C and the right stainless-steel cooler measured 12C. There was various meat products stored inside. The operator stated the meat products were stored inside the cooler for more than 4 hours. , , Coolers must maintain a temperature below 4C to prevent the growth of bacteria., , Repair the cooler and refrain from storing any food inside. Ensure the temperature of the coolers are regularly checked. , , The operator discarded the meat products during the inspection.
There is a gap on the bottom left of the back exit door. , , The facility must be structurally sound to prevent the entry of pests. , , Repair/replace the weatherstripping.
Both food grade sanitizers chlorine bleach and Quat were being used in the facility., , -Bleach used to clean and sanitize the meat slicer was tested at 0 ppm., , -Ensure that the sanitizing solutions like bleach solution is at 100 ppm.
1) The ambient temperature of meat cooler was 9.8C., , In the meat cooler,, , * Ham was at 7C, *Chicken teriyaki- 8.1 C, * Veggie patty - 8 C, * Shawarma chicken - 8.1 C, , 2) The ham in the meat slicer was at 10.8C, , * Sliced Ham placed in the container beside the meat cooler was at 10.4 C., , ** The food in the meat slicer and the container was put back in the cooler by the operator., ** The food in the meat cooler was placed in the different working cooler., , - Store the perishable food at 4C or below and ensure that the meat cooler is replaced/fixed.
The meat cooler was not working properly., , -Repair/Replace the cooler.