4 - 728 Northmount Drive NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Subway 10653 is in the ROSEMONT neighbourhood. ROSEMONT, Calgary has 13 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 8, 2026, there are 11 (85%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Bake Me Up
ROSEMONT
This restaurant has been inspected 6 times since November 5, 2023, with 2 in compliance, 4 not in compliance, and 0 closures on record.
No violations
2 violations
The two stainless-steel coolers in the main service area are in disrepair. The left stainless-steel cooler measured 9C and the right stainless-steel cooler measured 12C. There was various meat products stored inside. The operator stated the meat products were stored inside the cooler for more than 4 hours. , , Coolers must maintain a temperature below 4C to prevent the growth of bacteria., , Repair the cooler and refrain from storing any food inside. Ensure the temperature of the coolers are regularly checked. , , The operator discarded the meat products during the inspection.
There is a gap on the bottom left of the back exit door. , , The facility must be structurally sound to prevent the entry of pests. , , Repair/replace the weatherstripping.
2 violations
The two stainless-steel coolers in the main service area are in disrepair. The left stainless-steel cooler measured 9C and the right stainless-steel cooler measured 12C. There was various meat products stored inside. The operator stated the meat products were stored inside the cooler for more than 4 hours. , , Coolers must maintain a temperature below 4C to prevent the growth of bacteria., , Repair the cooler and refrain from storing any food inside. Ensure the temperature of the coolers are regularly checked. , , The operator discarded the meat products during the inspection.
There is a gap on the bottom left of the back exit door. , , The facility must be structurally sound to prevent the entry of pests. , , Repair/replace the weatherstripping.
3 violations
Both food grade sanitizers chlorine bleach and Quat were being used in the facility., , -Bleach used to clean and sanitize the meat slicer was tested at 0 ppm., , -Ensure that the sanitizing solutions like bleach solution is at 100 ppm.
1) The ambient temperature of meat cooler was 9.8C., , In the meat cooler,, , * Ham was at 7C, *Chicken teriyaki- 8.1 C, * Veggie patty - 8 C, * Shawarma chicken - 8.1 C, , 2) The ham in the meat slicer was at 10.8C, , * Sliced Ham placed in the container beside the meat cooler was at 10.4 C., , ** The food in the meat slicer and the container was put back in the cooler by the operator., ** The food in the meat cooler was placed in the different working cooler., , - Store the perishable food at 4C or below and ensure that the meat cooler is replaced/fixed.
1 violation
Leak observed from the hot water tap at the 3-compartment sink. , , Please fix. All plumbing fixtures must be in a good state of repair. ,
No violations
The meat cooler was not working properly., , -Repair/Replace the cooler.