CalgaryDOWNTOWN COMMERCIAL CORE
890 4 Avenue SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
The Street Eatery se trouve dans le quartier DOWNTOWN COMMERCIAL CORE. DOWNTOWN COMMERCIAL CORE, Calgary compte 683 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 30 juillet 2026, 475 (70%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 6 fois depuis le 29 octobre 2024, avec 2 conformes, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
5 infractions
Ready-to-drink beverages were stored directly on the floor and positioned under raw meat products in the walk-in cooler., , Items on the floor are exposed to contamination from splash, mop water, and foot traffic; they’re also at risk of damage and pest contact. As well storing ready-to-eat (RTE) items under raw meat creates a cross-contamination hazard through drips or leaks., , Move all food and beverages at least 15 cm (6 inches) off the floor on clean, durable shelving or racks.
Chemical bottles, including the surface sanitizer bottle were unlabeled., , Please ensure that all chemical bottles including the surface sanitizers are labeled such that the contents can be identified and safely used.
A bowl containing a blue bag with raw chicken was observed thawing at room temperature., , The chicken was moved to the cooler to safely thaw at the time of the inspection. , , Thawing at room temp can hold food in the danger zone (4°C – 60°C), promoting rapid pathogen growth. As well the outside of the food item may warm while the center remains frozen, making it unsafe to consume., , Please ensure raw meat is thawed using a safe and approved method:, 1) Under refrigeration at a temp of 4°C or below. , 2) Under cold running water with continuous flow. , 3) As part of the cooking process. , 4) In a microwave only if followed by immediate, continuous cooking to required internal temperature (74°C).
The west side hand washing sink was not fully stocked as the paper towel dispenser was empty., , Refill the paper towel dispenser immediately and ensure all hand sinks are always fully stocked with liquid hand soap, single-use paper towels, hot and cold running water to facilitate proper hand washing by food handlers.
An accumulated food debris, grease, and dust in hard-to-reach areas such as under the cook line, under shelving, and under other equipment., , Pull equipment out to conduct a deep clean: scrape, degrease, wash, rinse, and sanitize floors, walls, and equipment legs/casters. Please keep the facility in a clean and sanitary state hereafter.
1 infraction
Cockroach activity has decreased in the facility. Only a very few cockroaches were observed on glue board traps. , , Please continue to work with the contacted pest control company to abate the pest issue.
1 infraction
A few cockroaches were observed on monitoring glue boards. Holes that were noted by the pest company have been sealed to prevent entry. , , Recommend increasing frequency of service by the professional pest control company and following all of their recommendations to abate the pest issue.
6 infractions
The chlorine-based mechanical dishwasher was run and 0ppm chlorine was detected. , , It was observed that the sanitizer concentrate bucket was empty., , Staff on-site were unaware of how to switch the sanitizer buckets. , , Staff were instructed to manually dishwash/sanitize all dishes until someone can come on-site and fix the dishwasher. , , Please service the dishwasher such that it is sanitizing at 100ppm.
The hand washing sink located in the front service area was not stocked with liquid hand soap and the paper towel was not in a dispenser. , , Please ensure that all hand washing sinks are stocked with liquid hand soap, paper towel in a proper paper towel dispenser, and hot/cold running water to facilitate proper hand washing by staff.
Bowls were being used as bulk scoops for various dry ingredients. , , Please replace all bowls with scoops that are equipped with a handle to protect from contamination.
Aucune infraction
1) One dead adult cockroach was observed on the top of the empty dishwasher sanitizer bucket. , , 2) Multiple dead cockroaches in various life stages were observed on a monitoring glue board behind the rolling cart by the walk-in cooler., , The facility has a monthly pest control program with a professional company, reports were provided via email after the inspection. , , Recommend increasing frequency of service by the professional pest control company and following all of their recommendations to abate the pest issue.
Blue tape was observed on the sides of the white chest freezer. , , Please remove the tape as it is not a cleanable surface and can harbour bacteria and dirt.
The following areas had a build up of dust, debris, and grime:, - The floor and walls under and behind the two-compartment sink and mechanical dishwasher. , - The ceiling air vent above the two-compartment sink, , - The wall by the front two-compartment preparation sink. , , Please clean the indicated areas and add to a regular cleaning schedule.