Kabul Lounge

Various vegetables observed in the walk-in-cooler observed to be rotten, molded or unfit for human consumption., , Box of lettuce was discarded.

Kabobs observed to be wrapped in black garbage bags that are not food grade. Do not store food in non-food grade packaging or containers.

Display Cooler holding the dessert items observed to be at 9-11 degrees C. Ensure the display cooler can maintain temperatures at 4 degrees C or less.

1.The hand sink in the cook line was not operational. , , 2. The hand sink in the back of house, was clogged and was not able to drain. , , Both handwashing sinks were not stocked with soap or paper towel. , , , Please repair both hand sinks, and stock with soap and paper towel from a dispenser.

Staff could not locate sanitizer test strips. Ensure that sanitizing solutions are properly tested for strength.

Various wooden shelving, drawer/shelving doors, equipment are broken throughout the facility. , , The ice machine is not in operational and leaking, please repair.

The back of house and cook line requires a deep clean, lids of containers, food contact surfaces, hard to reach areas, door handles require cleaning and sanitizing. The shisha area also required a deep clean. Remove all articles not associated with the day-to-day operation of the facility.