832 5 Avenue SW · DOWNTOWN COMMERCIAL CORE
21 janvier 2026
ConformeAucune infraction trouvée
Bacchus 5th se trouve dans le quartier DOWNTOWN COMMERCIAL CORE. DOWNTOWN COMMERCIAL CORE, Calgary compte 678 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 470 (69%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 3 fois depuis le 15 août 2025, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
High temperature dishwasher measured at 66*C. , , **Please repair. , , Note: 2-compartment dishwashing procedures were sent to the operator., , Oct 07: Dishwasher final rinse maximum reached was 69C. Lee will hire a repair company to make repairs.
Baffle filters inside the ventilation canopy above the stove and deep fryers had a significant amount of grease accumulation. , , **Please clean., , Oct. 07: Lee noted that the canopy cleaning company is scheduled to return in two weeks.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Staff was performing handwashing in the 2-compartment sink in the kitchen., , **Ensure handwashing is performed in the designated sink only.
High temperature dishwasher measured at 66*C. , , **Please repair. , , Note: 2-compartment dishwashing procedures were sent to the operator.
1. The paper towel was not placed in the dispenser/holder in the bar area. , , **Ensure paper towels are placed in the dispenser/holder to prevent from contamination. , , 2. The paper towels were not available at the hand sink in the Kitchen., , **Ensure a paper towels are available at all times.
Hand sink was obstructed by utensils and dry food containers in the main kitchen., - Operator removed the utensils and food containers during the inspection. , , **Ensure hand sinks remain unobstructed and accessible at all times for proper handwashing.
The hand sink faucet in the bar area was not properly secured. , , **Please repair.
Baffle filters inside the ventilation canopy above the stove and deep fryers had a significant amount of grease accumulation. , , **Please clean.
Garbage bag was not present inside the garbage bin in the bar area. , , **Ensure garbage bags are present inside the garbage bins for sanitary waste disposal.