302 - 4655 54 Avenue NE
Non conforme
6 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
29 décembre 2025
Non conforme1. A sanitizing solution for food contact surfaces was not present at the time of inspection., - Prepare approved sanitizer solutions for use in this establishment., 2. The food preparation table and the meat cutting band saw were not cleaned and sanitized properly after use., - Provide a sanitation plan for review by an Executive Officer with Alberta Health Services prior to doing any further food preparation onsite
The meat cutting area was being operated without having dishwashing sinks available., - Install a two compartment sink for dish washing.
Handwashing sink in meat cutting area did not have soap and paper towel., - Install soap and paper towel dispensers at hand washing sink and keep them supplied with soap and paper towel.
Sanitizer test strips were not available., - Obtain appropriate on test strips.
The meat cutting area was being operated without approval from Alberta Health Services., - Cease all open food handling until approval is granted by an Executive Officer of Alberta Health Services after an on-site inspection.
1. Light fixtures in the meat cutting area were missing protective covers., - Install light covers., 2. The walls in the meat cutting area were not constructed with a smooth, cleanable surface., - Ensure that all surfaces in food preparation areas are made of materials that are smooth, non-absorbent and easy to clean.
Stockland African Market se trouve dans le quartier WESTWINDS. WESTWINDS, Calgary compte 245 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 159 (65%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 10 janvier 2025, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
6 infractions
1. A sanitizing solution for food contact surfaces was not present at the time of inspection., - Prepare approved sanitizer solutions for use in this establishment., 2. The food preparation table and the meat cutting band saw were not cleaned and sanitized properly after use., - Provide a sanitation plan for review by an Executive Officer with Alberta Health Services prior to doing any further food preparation onsite
The meat cutting area was being operated without having dishwashing sinks available., - Install a two compartment sink for dish washing.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Shaheen Grocery
WESTWINDS
Handwashing sink in meat cutting area did not have soap and paper towel., - Install soap and paper towel dispensers at hand washing sink and keep them supplied with soap and paper towel.
Sanitizer test strips were not available., - Obtain appropriate on test strips.
The meat cutting area was being operated without approval from Alberta Health Services., - Cease all open food handling until approval is granted by an Executive Officer of Alberta Health Services after an on-site inspection.
1. Light fixtures in the meat cutting area were missing protective covers., - Install light covers., 2. The walls in the meat cutting area were not constructed with a smooth, cleanable surface., - Ensure that all surfaces in food preparation areas are made of materials that are smooth, non-absorbent and easy to clean.
6 infractions
1. A sanitizing solution for food contact surfaces was not present at the time of inspection., - Prepare approved sanitizer solutions for use in this establishment., 2. The food preparation table and the meat cutting band saw were not cleaned and sanitized properly after use., - Provide a sanitation plan for review by an Executive Officer with Alberta Health Services prior to doing any further food preparation onsite
The meat cutting area was being operated without having dishwashing sinks available., - Install a two compartment sink for dish washing.
Handwashing sink in meat cutting area did not have soap and paper towel., - Install soap and paper towel dispensers at hand washing sink and keep them supplied with soap and paper towel.
Sanitizer test strips were not available., - Obtain appropriate on test strips.
The meat cutting area was being operated without approval from Alberta Health Services., - Cease all open food handling until approval is granted by an Executive Officer of Alberta Health Services after an on-site inspection.
1. Light fixtures in the meat cutting area were missing protective covers., - Install light covers., 2. The walls in the meat cutting area were not constructed with a smooth, cleanable surface., - Ensure that all surfaces in food preparation areas are made of materials that are smooth, non-absorbent and easy to clean.
6 infractions
1. A sanitizing solution for food contact surfaces was not present at the time of inspection., - Prepare approved sanitizer solutions for use in this establishment., 2. The food preparation table and the meat cutting band saw were not cleaned and sanitized properly after use., - Provide a sanitation plan for review by an Executive Officer with Alberta Health Services prior to doing any further food preparation onsite
The meat cutting area was being operated without having dishwashing sinks available., - Install a two compartment sink for dish washing.
Handwashing sink in meat cutting area did not have soap and paper towel., - Install soap and paper towel dispensers at hand washing sink and keep them supplied with soap and paper towel.
Sanitizer test strips were not available., - Obtain appropriate on test strips.
The meat cutting area was being operated without approval from Alberta Health Services., - Cease all open food handling until approval is granted by an Executive Officer of Alberta Health Services after an on-site inspection.
1. Light fixtures in the meat cutting area were missing protective covers., - Install light covers., 2. The walls in the meat cutting area were not constructed with a smooth, cleanable surface., - Ensure that all surfaces in food preparation areas are made of materials that are smooth, non-absorbent and easy to clean.
Aucune infraction