105 - 107 4655 54 Avenue NE
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
4 mai 2026
Non conformePackaged cut carrots did not have adequate labelling., - Ensure the following is included on the labels: common name/name of product, date of packaging, or best before date and/or identifier for recall.
1. The grinder, band saw and front counter slicer were used throughout the day and were not being dismantled washed and sanitized at 4 hour intervals and/or between meat species. (clean in place methods), - Develop a written clean in place procedure for all equipment and containers that cannot be washed and sanitized in the 3 compartment sink basins. The procedure must include cleaning frequencies and chemicals used. Implement the clean-in-place procedure within the food establishment.
**the violations still exist**, 1. In the walk-in cooler, improper storage of raw meat was observed: Raw meat, including chicken and beef was stored directly in open containers, without proper coverings. , 2. Raw and cut meat products were piled directly on the shelving racks. Open containers of meat items were stored directly underneath the uncovered hanging carcasses. , - All raw meat must be stored in clean, food-grade container with proper coverings to prevent contamination.
** The violation still exists**, There was an accumulation of food debris and blood stains on floors, walls, shelving rack, and door handle of the walk-in cooler., - Thoroughly clean and sanitize the floors, walls and doors, including hard-to-reach areas.
Shaheen Grocery se trouve dans le quartier WESTWINDS. WESTWINDS, Calgary compte 245 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 159 (65%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 2 fois depuis le 10 juin 2025, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
4 infractions
Packaged cut carrots did not have adequate labelling., - Ensure the following is included on the labels: common name/name of product, date of packaging, or best before date and/or identifier for recall.
1. The grinder, band saw and front counter slicer were used throughout the day and were not being dismantled washed and sanitized at 4 hour intervals and/or between meat species. (clean in place methods), - Develop a written clean in place procedure for all equipment and containers that cannot be washed and sanitized in the 3 compartment sink basins. The procedure must include cleaning frequencies and chemicals used. Implement the clean-in-place procedure within the food establishment.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
CAAF Fish & Seafood
WESTWINDS
**the violations still exist**, 1. In the walk-in cooler, improper storage of raw meat was observed: Raw meat, including chicken and beef was stored directly in open containers, without proper coverings. , 2. Raw and cut meat products were piled directly on the shelving racks. Open containers of meat items were stored directly underneath the uncovered hanging carcasses. , - All raw meat must be stored in clean, food-grade container with proper coverings to prevent contamination.
** The violation still exists**, There was an accumulation of food debris and blood stains on floors, walls, shelving rack, and door handle of the walk-in cooler., - Thoroughly clean and sanitize the floors, walls and doors, including hard-to-reach areas.
7 infractions
Packaged pickle bottles and containers did not have adequate labelling., - Ensure the following is included on the labels: common name/name of product, date of packaging, or best before date and/or identifier for recall.
1. Soiled cleaning cloths were observed stored on food prep tables and band saw., - Ensure that cleaning cloths are stored in the sanitizer solution bucket., , 2. A product labeled for external use only and intended as a hand sanitizer was found being used as surface sanitizer and on food contact surfaces., - Discontinue use of nonfood-grade sanitizer., - Operator instructed to prepare 100 ppm chlorine (bleach) surface sanitizer.
1. In the walk-in cooler, improper storage of raw meat was observed: , 1. Raw meat, including chicken and beef was stored directly in open containers, without proper coverings. , 2. Raw and cut meat products were piled directly on the shelving racks., 3. Open containers of meat items were stored directly underneath the uncovered hanging carcasses. , - All raw meat must be stored in clean, food-grade container with proper coverings to prevent contamination., , 2. Raw meat products in the display cooler were not covered., - Cover all foods to prevent contamination.
1. Drain plugs were not available at the facility. Therefore, unable to hold water or sanitizer solution during 3-comp manual dishwashing., - Please obtain and use proper fitting drain plugs for 3-comp sink., , 2. Operator was not able to demonstrate proper use of the 3-compartment sink for dishwashing purposes. Proper sanitizing step was not being followed, as required. , - Operator was informed on how to properly use the 3-comp sink for dishwashing. , 1) Sink 1 - wash with soap and warm water, 2) Sink 2 - rinse with warm water, 3) Sink 3 - sanitize with 100ppm bleach sanitizer for at least 2 minutes and then air dry.
1. Clean utensils for air-drying were stored directly underneath the paper towel dispenser in 3-comp sink., - Store clean utensils on designated shelves., - Relocate paper towel dispenser., , 2. Cardboard box containing raw meat was observed resting directly on top of a garbage bins located near the band saw. Operator was instructed to discontinue using garbage bins as makeshift tables., -Ensure all processing and cutting activities take place in a hygienic and safe manner.
Facility was operating contrary to current food handling permit restrictions. Butcher/meat cutting section was added to the facility., - Please ensure to update the permit.
There was an accumulation of food debris and blood stains on floors, walls, shelving rack, and door handle of the walk-in cooler., - Thoroughly clean and sanitize the floors, walls and doors, including hard-to-reach areas.