604 - 4655 54 Avenue NE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Shaheen Bakery is in the WESTWINDS neighbourhood. WESTWINDS, Calgary has 249 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 20, 2026, there are 173 (69%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Stockland African Market
WESTWINDS
This restaurant has been inspected 5 times since February 22, 2024, with 1 in compliance, 4 not in compliance, and 0 closures on record.
No violations
1 violation
The violation still exists**, The drywall in the dry food storage area has holes and is in disrepair. , - The wall must be repaired and maintained so that it is smooth, impervious to moisture, and easily cleanable.
4 violations
Shell eggs were observed stored at room temperature in the dry food storage area. , - The operator stated that the eggs had just been received as part of a delivery. Eggs must be stored at or below 7 °C. During the inspection, the eggs were immediately moved to the cooler.
Evidence of rodent activity (mouse droppings) was observed in the dry food storage area at the rear of the facility., - A certified pest control company must be retained to assess and treat the issue, and a copy of the pest control report must be forwarded to the PHI upon completion.
The drywall in the dry food storage area has holes and is in disrepair. , - The wall must be repaired and maintained so that it is smooth, impervious to moisture, and easily cleanable.
5 violations
Spray bottle was not labeled, and sanitizer solution was not prepared at the time of inspection., , - Operator labelled spray bottle and prepared chlorine (bleach) sanitizer solution. Concentration was tested at 100 ppm., - As discussed, ensure that sanitizer is prepared and tested regularly using the available test strips.
2 full boxes of eggs observed in the back kitchen were to be stored at room temperature overnight as per the operator. Temperature measured at 8.2°C., , - Operator was instructed to store eggs in cooler at or below 7°C. , - Do not store eggs and other high-risk food items at room temperature.
Hot-water supply to the hand sink was shut off from below the basin due to hot water tap being in disrepair., , - Repair hot water tap to ensure handwashing sink is fully functional and have hot water access.
1 violation
There is unfinished plywood lining the shelves of the walk-in cooler. The plywood appears to have absorbed blood and meat residue., , Please remove the plywood. Surfaces should be non-porous, non-absorbent, and easily cleanable.
**The violation still exist**, Cardboard and unfinished wood were observed being used on shelving units in the dry storage area., , - Please remove cardboard and seal/paint unfinished wood surfaces. Surfaces should be smooth, non-porous, non-absorbent, and easily cleanable.
Food Handling Permit displayed at the front of the facility was expired and not valid., , - Ensure a valid food permit is displayed at the facility where it can be easily seen.
Cardboard and unfinished wood were observed being used on shelving units in the dry storage area., , - Please remove cardboard and seal/paint unfinished wood surfaces. Surfaces should be smooth, non-porous, non-absorbent, and easily cleanable.