302 - 4655 54 Avenue NE
Not in Compliance
6 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
December 29, 2025
Not in Compliance1. A sanitizing solution for food contact surfaces was not present at the time of inspection., - Prepare approved sanitizer solutions for use in this establishment., 2. The food preparation table and the meat cutting band saw were not cleaned and sanitized properly after use., - Provide a sanitation plan for review by an Executive Officer with Alberta Health Services prior to doing any further food preparation onsite
The meat cutting area was being operated without having dishwashing sinks available., - Install a two compartment sink for dish washing.
Handwashing sink in meat cutting area did not have soap and paper towel., - Install soap and paper towel dispensers at hand washing sink and keep them supplied with soap and paper towel.
Sanitizer test strips were not available., - Obtain appropriate on test strips.
The meat cutting area was being operated without approval from Alberta Health Services., - Cease all open food handling until approval is granted by an Executive Officer of Alberta Health Services after an on-site inspection.
1. Light fixtures in the meat cutting area were missing protective covers., - Install light covers., 2. The walls in the meat cutting area were not constructed with a smooth, cleanable surface., - Ensure that all surfaces in food preparation areas are made of materials that are smooth, non-absorbent and easy to clean.
Stockland African Market is in the WESTWINDS neighbourhood. WESTWINDS, Calgary has 245 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 10, 2026, there are 159 (65%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since January 10, 2025, with 1 in compliance, 2 not in compliance, and 1 closure on record.
6 violations
1. A sanitizing solution for food contact surfaces was not present at the time of inspection., - Prepare approved sanitizer solutions for use in this establishment., 2. The food preparation table and the meat cutting band saw were not cleaned and sanitized properly after use., - Provide a sanitation plan for review by an Executive Officer with Alberta Health Services prior to doing any further food preparation onsite
The meat cutting area was being operated without having dishwashing sinks available., - Install a two compartment sink for dish washing.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Shaheen Grocery
WESTWINDS
Handwashing sink in meat cutting area did not have soap and paper towel., - Install soap and paper towel dispensers at hand washing sink and keep them supplied with soap and paper towel.
Sanitizer test strips were not available., - Obtain appropriate on test strips.
The meat cutting area was being operated without approval from Alberta Health Services., - Cease all open food handling until approval is granted by an Executive Officer of Alberta Health Services after an on-site inspection.
1. Light fixtures in the meat cutting area were missing protective covers., - Install light covers., 2. The walls in the meat cutting area were not constructed with a smooth, cleanable surface., - Ensure that all surfaces in food preparation areas are made of materials that are smooth, non-absorbent and easy to clean.
6 violations
1. A sanitizing solution for food contact surfaces was not present at the time of inspection., - Prepare approved sanitizer solutions for use in this establishment., 2. The food preparation table and the meat cutting band saw were not cleaned and sanitized properly after use., - Provide a sanitation plan for review by an Executive Officer with Alberta Health Services prior to doing any further food preparation onsite
The meat cutting area was being operated without having dishwashing sinks available., - Install a two compartment sink for dish washing.
Handwashing sink in meat cutting area did not have soap and paper towel., - Install soap and paper towel dispensers at hand washing sink and keep them supplied with soap and paper towel.
Sanitizer test strips were not available., - Obtain appropriate on test strips.
The meat cutting area was being operated without approval from Alberta Health Services., - Cease all open food handling until approval is granted by an Executive Officer of Alberta Health Services after an on-site inspection.
1. Light fixtures in the meat cutting area were missing protective covers., - Install light covers., 2. The walls in the meat cutting area were not constructed with a smooth, cleanable surface., - Ensure that all surfaces in food preparation areas are made of materials that are smooth, non-absorbent and easy to clean.
6 violations
1. A sanitizing solution for food contact surfaces was not present at the time of inspection., - Prepare approved sanitizer solutions for use in this establishment., 2. The food preparation table and the meat cutting band saw were not cleaned and sanitized properly after use., - Provide a sanitation plan for review by an Executive Officer with Alberta Health Services prior to doing any further food preparation onsite
The meat cutting area was being operated without having dishwashing sinks available., - Install a two compartment sink for dish washing.
Handwashing sink in meat cutting area did not have soap and paper towel., - Install soap and paper towel dispensers at hand washing sink and keep them supplied with soap and paper towel.
Sanitizer test strips were not available., - Obtain appropriate on test strips.
The meat cutting area was being operated without approval from Alberta Health Services., - Cease all open food handling until approval is granted by an Executive Officer of Alberta Health Services after an on-site inspection.
1. Light fixtures in the meat cutting area were missing protective covers., - Install light covers., 2. The walls in the meat cutting area were not constructed with a smooth, cleanable surface., - Ensure that all surfaces in food preparation areas are made of materials that are smooth, non-absorbent and easy to clean.
No violations