Stockland African Market

The meat cutting area was being operated without having dishwashing sinks available., - Install a two compartment sink for dish washing.

1. A sanitizing solution for food contact surfaces was not present at the time of inspection., - Prepare approved sanitizer solutions for use in this establishment., 2. The food preparation table and the meat cutting band saw were not cleaned and sanitized properly after use., - Provide a sanitation plan for review by an Executive Officer with Alberta Health Services prior to doing any further food preparation onsite

Handwashing sink in meat cutting area did not have soap and paper towel., - Install soap and paper towel dispensers at hand washing sink and keep them supplied with soap and paper towel.

Sanitizer test strips were not available., - Obtain appropriate on test strips.

The meat cutting area was being operated without approval from Alberta Health Services., - Cease all open food handling until approval is granted by an Executive Officer of Alberta Health Services after an on-site inspection.

1. Light fixtures in the meat cutting area were missing protective covers., - Install light covers., 2. The walls in the meat cutting area were not constructed with a smooth, cleanable surface., - Ensure that all surfaces in food preparation areas are made of materials that are smooth, non-absorbent and easy to clean.