369 Heritage Drive SE
Non conforme
7 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
27 juillet 2026
Non conformeWet cleaning clothes were observed on the preparation counters. , , Staff was instructed to submerge the cleaning clothes inside the sanitizer solution between use.
Chlorine-based dishwasher was measured at 0 ppm. Machine was run several time, pails were checked, air gap was removed, final reading was measured at 100 ppm. , , Please regularly check the pails and pipes, test the dishwasher with the test papers regularly.
An open bag of flour was observed stored on the undershelf. , , Do not store food in open bags. Please ensure bags are properly covered or transfer food items into food-grade containers with tight-fitting lids.
Chlorine test papers were expired., , Please purchase new supplies.
Pest control records were not available at the time of inspection. , , Please maintain the pest control records and keep in facility's records, documents., , A gap was observed beneath the back delivery screen door. , , Please repair/seal the gap to prevent pest entry.
The meat slicer located in the back area had dried meat debris accumulated inside the blade assembly., Staff were instructed to disassemble all removable parts, thoroughly wash and sanitize all dishwasher-safe components, and properly clean and sanitize the clean-in-place parts.
Heavy accumulation of grime and debris was noted above the cooking equipment. , Dry storage area floor and shelves, Bar area floor and bear cooler had dried up spills, above the dishwasher and under the dishwashing area. , Develop and implement the cleaning schedule for kitchen, template will be attached to the report for your reference. , - Thoroughly clean the above-mentioned areas.
Starlite Restaurant & Bar se trouve dans le quartier ACADIA. ACADIA, Calgary compte 123 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 28 juillet 2026, 92 (75%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 21 août 2024, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
7 infractions
Wet cleaning clothes were observed on the preparation counters. , , Staff was instructed to submerge the cleaning clothes inside the sanitizer solution between use.
Chlorine-based dishwasher was measured at 0 ppm. Machine was run several time, pails were checked, air gap was removed, final reading was measured at 100 ppm. , , Please regularly check the pails and pipes, test the dishwasher with the test papers regularly.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Jerylle's Ice Cream
ACADIA
An open bag of flour was observed stored on the undershelf. , , Do not store food in open bags. Please ensure bags are properly covered or transfer food items into food-grade containers with tight-fitting lids.
Chlorine test papers were expired., , Please purchase new supplies.
Pest control records were not available at the time of inspection. , , Please maintain the pest control records and keep in facility's records, documents., , A gap was observed beneath the back delivery screen door. , , Please repair/seal the gap to prevent pest entry.
The meat slicer located in the back area had dried meat debris accumulated inside the blade assembly., Staff were instructed to disassemble all removable parts, thoroughly wash and sanitize all dishwasher-safe components, and properly clean and sanitize the clean-in-place parts.
Heavy accumulation of grime and debris was noted above the cooking equipment. , Dry storage area floor and shelves, Bar area floor and bear cooler had dried up spills, above the dishwasher and under the dishwashing area. , Develop and implement the cleaning schedule for kitchen, template will be attached to the report for your reference. , - Thoroughly clean the above-mentioned areas.
1 infraction
Heavy accumulation of grime and debris was noted above the cooking equipment and ventilation canopy., - Thoroughly clean the above-mentioned areas.
4 infractions
Chlorine (bleach) sanitizer solution in the spray bottle, initially prepared for use in the kitchen was tested at 0 ppm. Operator prepared chlorine sanitizer solution during inspection and concentration was tested at 100 ppm., - As discussed, ensure that sanitizer concentration is periodically checked.
Bar glass dishwasher using iodine sanitizer was in disrepair. Iodine concentration was measured at 0 ppm during inspection., - Please ensure to get the necessary dishwasher repairs done., - Until the dishwasher is repaired, operator was instructed to use back kitchen dishwasher to perform the dishwashing.
In the prep cooler, few food products in containers are not covered., - Ensure covers or lids are provided for all food products in the cooler.
Heavy accumulation of grime and debris was noted on areas including but not limited to above the cooking equipment, on the ventilation canopy, on the shelves located in the walk-in cooler and across the food mixer., - Thoroughly clean the above-mentioned areas.
5 infractions
Chlorine surface sanitizer solution was measured at 0ppm at time of inspection., - Ensure sanitizer solution is prepared and readily available and tested at 100ppm., - Staff remade solution and was tested at 100ppm.
1) Some food products in walk-in cooler are stored on the floor., - Ensure food products are stored at least 6 inches off the floor in walk-in cooler. Utilize the shelfs., , 2) Few food products in containers are not covered., - Ensure covers or lids are provided for all food products in walk-in cooler.
Bulk dry ingredient scoops are porcelain drinking cups., - Replace these cups to food grade scoops with proper handles to prevent potential physical contamination from chipped porcelain or staffs hands touching ingredient.
Iodine test strips for bar glass cleaner was expired since 2020., - Replace test strips.
Ceiling panel in kitchen was uncovered or removed., - Replace the ceiling panel once work in the ceiling is completed to prevent potential dust or debris falling down into the kitchen/prep space.