Cosmic Pizza and Donair

*Repeat Violation*, , Sliced donair meat in the hot holding was measured between 35.5-43.3C (discarded)., - Ensure 'hot' food is stored at or above 60C., , **February 3, 2026: Sliced donair meat was measured at 52.2C in the hot holding. Operator adjusted the heat dial to 'medium' and temperature was measured 60.4C during inspection.

*Ongoing Violation*, , Front handwashing sink was not equipped with a splash guard. A preparation table was directly beside the sink where food equipment was stored. , - Operator is to equip the handwashing sink with a splash guard.