369 Heritage Drive SE
Not in Compliance
7 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 27, 2026
Not in ComplianceWet cleaning clothes were observed on the preparation counters. , , Staff was instructed to submerge the cleaning clothes inside the sanitizer solution between use.
Chlorine-based dishwasher was measured at 0 ppm. Machine was run several time, pails were checked, air gap was removed, final reading was measured at 100 ppm. , , Please regularly check the pails and pipes, test the dishwasher with the test papers regularly.
An open bag of flour was observed stored on the undershelf. , , Do not store food in open bags. Please ensure bags are properly covered or transfer food items into food-grade containers with tight-fitting lids.
Chlorine test papers were expired., , Please purchase new supplies.
Pest control records were not available at the time of inspection. , , Please maintain the pest control records and keep in facility's records, documents., , A gap was observed beneath the back delivery screen door. , , Please repair/seal the gap to prevent pest entry.
The meat slicer located in the back area had dried meat debris accumulated inside the blade assembly., Staff were instructed to disassemble all removable parts, thoroughly wash and sanitize all dishwasher-safe components, and properly clean and sanitize the clean-in-place parts.
Heavy accumulation of grime and debris was noted above the cooking equipment. , Dry storage area floor and shelves, Bar area floor and bear cooler had dried up spills, above the dishwasher and under the dishwashing area. , Develop and implement the cleaning schedule for kitchen, template will be attached to the report for your reference. , - Thoroughly clean the above-mentioned areas.
Starlite Restaurant & Bar is in the ACADIA neighbourhood. ACADIA, Calgary has 123 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 28, 2026, there are 92 (75%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since August 21, 2024, with 0 in compliance, 4 not in compliance, and 0 closures on record.
7 violations
Wet cleaning clothes were observed on the preparation counters. , , Staff was instructed to submerge the cleaning clothes inside the sanitizer solution between use.
Chlorine-based dishwasher was measured at 0 ppm. Machine was run several time, pails were checked, air gap was removed, final reading was measured at 100 ppm. , , Please regularly check the pails and pipes, test the dishwasher with the test papers regularly.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Jerylle's Ice Cream
ACADIA
An open bag of flour was observed stored on the undershelf. , , Do not store food in open bags. Please ensure bags are properly covered or transfer food items into food-grade containers with tight-fitting lids.
Chlorine test papers were expired., , Please purchase new supplies.
Pest control records were not available at the time of inspection. , , Please maintain the pest control records and keep in facility's records, documents., , A gap was observed beneath the back delivery screen door. , , Please repair/seal the gap to prevent pest entry.
The meat slicer located in the back area had dried meat debris accumulated inside the blade assembly., Staff were instructed to disassemble all removable parts, thoroughly wash and sanitize all dishwasher-safe components, and properly clean and sanitize the clean-in-place parts.
Heavy accumulation of grime and debris was noted above the cooking equipment. , Dry storage area floor and shelves, Bar area floor and bear cooler had dried up spills, above the dishwasher and under the dishwashing area. , Develop and implement the cleaning schedule for kitchen, template will be attached to the report for your reference. , - Thoroughly clean the above-mentioned areas.
1 violation
Heavy accumulation of grime and debris was noted above the cooking equipment and ventilation canopy., - Thoroughly clean the above-mentioned areas.
4 violations
Chlorine (bleach) sanitizer solution in the spray bottle, initially prepared for use in the kitchen was tested at 0 ppm. Operator prepared chlorine sanitizer solution during inspection and concentration was tested at 100 ppm., - As discussed, ensure that sanitizer concentration is periodically checked.
Bar glass dishwasher using iodine sanitizer was in disrepair. Iodine concentration was measured at 0 ppm during inspection., - Please ensure to get the necessary dishwasher repairs done., - Until the dishwasher is repaired, operator was instructed to use back kitchen dishwasher to perform the dishwashing.
In the prep cooler, few food products in containers are not covered., - Ensure covers or lids are provided for all food products in the cooler.
Heavy accumulation of grime and debris was noted on areas including but not limited to above the cooking equipment, on the ventilation canopy, on the shelves located in the walk-in cooler and across the food mixer., - Thoroughly clean the above-mentioned areas.
5 violations
Chlorine surface sanitizer solution was measured at 0ppm at time of inspection., - Ensure sanitizer solution is prepared and readily available and tested at 100ppm., - Staff remade solution and was tested at 100ppm.
1) Some food products in walk-in cooler are stored on the floor., - Ensure food products are stored at least 6 inches off the floor in walk-in cooler. Utilize the shelfs., , 2) Few food products in containers are not covered., - Ensure covers or lids are provided for all food products in walk-in cooler.
Bulk dry ingredient scoops are porcelain drinking cups., - Replace these cups to food grade scoops with proper handles to prevent potential physical contamination from chipped porcelain or staffs hands touching ingredient.
Iodine test strips for bar glass cleaner was expired since 2020., - Replace test strips.
Ceiling panel in kitchen was uncovered or removed., - Replace the ceiling panel once work in the ceiling is completed to prevent potential dust or debris falling down into the kitchen/prep space.