357 Heritage Drive SE
Non conforme
5 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
14 juillet 2026
Quat sanitizer concentration was too low. New sanitizer solution was made, measured at 200 ppm.
Staff beverages and a coffee maker were observed stored in the right corner next to the handwashing sink in the deli slicer area., , - Keep these items in the designated staff area at the back of the premises. Eating and drinking are not permitted in food storage or food handling areas. All staff personal items, including food and beverages, must be stored in a separate designated area away from food preparation, handling, and storage areas.
Back delivery door was left wide open. , Operator was instructed to keep the door closed when not in use to prevent pest entry.
Some of the shelves in the walk-in cooler and freezer at the back had rust. , - Ensure that the shelves are smooth, easily cleanable.
1. Open style display cooler in the grocery section (one that contained cheese, lard, other dairy related items were measured with infra-red. Surface temp. was 8-12 C and internal temperature of stored items (lard) was measured at 7.2C, , Please use alternate coolers to store perishable items, ensure the cooler is maintained at 4C or below. Do not store any perishables until the cooler is repaired/fixed., , 2. Display cooler in the front of deli area, where cakes, cheeses were stored were measured at 7-8C. Internal temperature of the cheese measured at 6.7C. , , Please use alternate coolers to store perishable items, ensure the cooler is maintained at 4C or below. Do not store any perishables until the cooler is repaired/fixed.
Polcan Meat Products & Deli se trouve dans le quartier ACADIA. ACADIA, Calgary compte 123 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 92 (75%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Starlite Restaurant & Bar
ACADIA
Ce restaurant a été inspecté 5 fois depuis le 23 mai 2024, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
5 infractions
Quat sanitizer concentration was too low. New sanitizer solution was made, measured at 200 ppm.
Staff beverages and a coffee maker were observed stored in the right corner next to the handwashing sink in the deli slicer area., , - Keep these items in the designated staff area at the back of the premises. Eating and drinking are not permitted in food storage or food handling areas. All staff personal items, including food and beverages, must be stored in a separate designated area away from food preparation, handling, and storage areas.
Back delivery door was left wide open. , Operator was instructed to keep the door closed when not in use to prevent pest entry.
Some of the shelves in the walk-in cooler and freezer at the back had rust. , - Ensure that the shelves are smooth, easily cleanable.
1. Open style display cooler in the grocery section (one that contained cheese, lard, other dairy related items were measured with infra-red. Surface temp. was 8-12 C and internal temperature of stored items (lard) was measured at 7.2C, , Please use alternate coolers to store perishable items, ensure the cooler is maintained at 4C or below. Do not store any perishables until the cooler is repaired/fixed., , 2. Display cooler in the front of deli area, where cakes, cheeses were stored were measured at 7-8C. Internal temperature of the cheese measured at 6.7C. , , Please use alternate coolers to store perishable items, ensure the cooler is maintained at 4C or below. Do not store any perishables until the cooler is repaired/fixed.
3 infractions
*Ongoing Violation*, , Staff beverages and coffee maker were observed on the back counter in the deli area. , - Please ensure all staff items, including food and drink, are stored in a separate area away from food preparation., , **October 9, 2025: Operator agreed to relocate all staff items away from food handling area.
*Ongoing Violation*, , Chlorine test strips were not available onsite to check sanitizer concentration., - Acquire chlorine test strips.
*Ongoing Violation*, , Display cooler in the grocery section was measured between 6-14 degrees Celsius at the time of inspection., - Please repair and ensure all potentially hazardous food is maintained at 4C or below., , **October 9, 2025: Cooler temperature measured between 6.0-10.8C during inspection. As per operator, technician has been contacted to repair the cooler.
6 infractions
Chlorine sanitizer in washcloth bucket placed n the deli area was measured at 0 ppm. Operator prepared sanitizer solution using bleach during inspection, concentration measured at 100 ppm., - Ensure to periodically check sanitizer concentration.
Frozen meat packet in the back kitchen was observed stored at room temperature. Temperature was measured at -4.0 degrees Celsius. Operator moved meat packet to the walk-in cooler., - Thaw frozen food using safe methods: In a cooler at 4°C or below, under cold running water, or during the cooking process.
The hand washing sink in the back kitchen was not easily accessible for hand washing purposes as it was obstructed with garbage bin and small bucket inside the basin., - Do not store items in front of hand wash sinks.
3 infractions
Mushroom sauce was being stored in a glass measuring cup outside of the hot holding unit. , , The operator was instructed to reheat the sauce on the stove, and maintain a temperature at or above 60C after reheating if space is not available in the hot holding unit. Otherwise store inside of hot holding unit after cooking.
Staff beverages and coffee maker were observed on the back counter in the deli area. , , Please ensure all staff items, including food and drink, are stored in a separate area away from food preparation.
There was a buildup of grease on the ventilation canopy. , , Please clean the ventilation canopy to prevent grease from dripping.
3 infractions
Mushroom sauce was being stored in a glass measuring cup outside of the hot holding unit. , , The operator was instructed to reheat the sauce on the stove, and maintain a temperature at or above 60C after reheating if space is not available in the hot holding unit. Otherwise store inside of hot holding unit after cooking.
Staff beverages and coffee maker were observed on the back counter in the deli area. , , Please ensure all staff items, including food and drink, are stored in a separate area away from food preparation.
There was a buildup of grease on the ventilation canopy. , , Please clean the ventilation canopy to prevent grease from dripping.
Staff beverages and coffee maker were observed on the back counter in the deli area. , - Please ensure all staff items, including food and drink, are stored in a separate area away from food preparation.
Chlorine test strips were not available onsite to check sanitizer concentration., - Acquire chlorine test strips.
Display cooler in the grocery section was measured between 6-14 degrees Celsius at the time of inspection., - Please repair and ensure all potentially hazardous food is maintained at 4C or below.