105 - 391 Aspen Glen Landing SW
Non conforme
5 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
4 octobre 2023
Non conformeNo hair control by one staff with shoulder length hair., , Please ensure food handlers have proper hair control.
The sandwich cooler was unplugged. Sandwiches were measured between 10.8 to 14.9 degrees C. , , Discarded all the sandwiches. , , Store all cold perishable food at 4 degrees C. or below. , Check and record coolers temperatures 2x daily. , ,
October 4, 2023, inspection:, 1) Numerous fruit flies found in the pastries display case and on the white tile wall by the teas and drink toppings. Drink syrups may attract the flies to the tea area wall, please continue to clean this area more often., (Manager stated that the pasties in the display case will not be sold to customers)., , 2) Black flies were also found in the facility. , , September 29, 2023, inspection:, There were several flies noted during the inspection. The inspector informed the staff/manager to contact their pest control company to remove the flies from the facility. The manager mentioned to the inspector that their company prohibits the use of fly traps in the facility. Thus, please ensure to come up with other methods to remove the flies from the facility. Otherwise, fly traps or fly lights may be used, or any other methods deemed effective by a professional pest control company.
The maximum temperature of the high-temperature mechanical dishwasher was measured at the dish level using a maximum-registering thermometer to be 70.3°C, then 73°C (tested twice). However, a maximum-registering thermometer was not available on-site. Please obtain a maximum-registering thermometer to test the water temperature at the dish-level before use. Please ensure to record this temperature daily instead., **OBTAIN A MAXIMUM-REGISTERING THERMOMETER. RECORD TEMPERATURES DAILY.
Dust build-up on the front service duct pipes., , Clean the duct pipes.
Starbucks Coffee 4917 se trouve dans le quartier ASPEN WOODS. ASPEN WOODS, Calgary compte 47 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 26 mai 2026, 39 (83%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 2 fois depuis le 29 septembre 2023, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
5 infractions
No hair control by one staff with shoulder length hair., , Please ensure food handlers have proper hair control.
The sandwich cooler was unplugged. Sandwiches were measured between 10.8 to 14.9 degrees C. , , Discarded all the sandwiches. , , Store all cold perishable food at 4 degrees C. or below. , Check and record coolers temperatures 2x daily. , ,
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Safeway 874
ASPEN WOODS
October 4, 2023, inspection:, 1) Numerous fruit flies found in the pastries display case and on the white tile wall by the teas and drink toppings. Drink syrups may attract the flies to the tea area wall, please continue to clean this area more often., (Manager stated that the pasties in the display case will not be sold to customers)., , 2) Black flies were also found in the facility. , , September 29, 2023, inspection:, There were several flies noted during the inspection. The inspector informed the staff/manager to contact their pest control company to remove the flies from the facility. The manager mentioned to the inspector that their company prohibits the use of fly traps in the facility. Thus, please ensure to come up with other methods to remove the flies from the facility. Otherwise, fly traps or fly lights may be used, or any other methods deemed effective by a professional pest control company.
The maximum temperature of the high-temperature mechanical dishwasher was measured at the dish level using a maximum-registering thermometer to be 70.3°C, then 73°C (tested twice). However, a maximum-registering thermometer was not available on-site. Please obtain a maximum-registering thermometer to test the water temperature at the dish-level before use. Please ensure to record this temperature daily instead., **OBTAIN A MAXIMUM-REGISTERING THERMOMETER. RECORD TEMPERATURES DAILY.
Dust build-up on the front service duct pipes., , Clean the duct pipes.
4 infractions
The QUAT-based sanitizer solution used to sanitize food-contact surfaces was measured at 50-ppm. The staff/manager was instructed to create a new sanitizer solution, which was measured at 200-ppm. The inspector informed the staff/manager that a 200-ppm QUAT sanitizer solution must be maintained at all times during the operations. Less than 200 ppm QUAT concentration means inadequate sanitization and more than 400 ppm means that QUAT residues could stay in food-contact surfaces, which contaminates food. Please ensure to check the solution every 2-4 hours throughout operations.
There were several flies noted during the inspection. The inspector informed the staff/manager to contact their pest control company to remove the flies from the facility. The manager mentioned to the inspector that their company prohibits the use of fly traps in the facility. Thus, please ensure to come up with other methods to remove the flies from the facility. Otherwise, fly traps or fly lights may be used, or any other methods deemed effective by a professional pest control company.
The dry storage cabinet on the lobby was not kept locked. The inspector informed the staff/operator that food storages must be kept locked when accessible to customers to prevent potential tampering/contamination of the food by unidentified personnel. Please lock the cabinet doors at all times.
The maximum temperature of the high-temperature mechanical dishwasher was measured at the dish level using a maximum-registering thermometer to be 70.3°C, then 73°C (tested twice). However, a maximum-registering thermometer was not available on-site. Please obtain a maximum-registering thermometer to test the water temperature at the dish-level before use. Please ensure to record this temperature daily instead., **OBTAIN A MAXIMUM-REGISTERING THERMOMETER. RECORD TEMPERATURES DAILY.