220 Na'a Common SW · MEDICINE HILL
1 octobre 2025
RéussiCold water tap was turned off for the hand sink located at the end of the kitchen cook line
Duct tape used to secure door of stand up freezer in the kitchen. , , Remove tape - this material is difficult to keep clean and sanitary. Repair door
Cleaning required in hard to reach areas:, , 1. Debris accumulation under bar counter, 2. Grease and debris coated wall behind dish washer
St. Louis Bar & Grill se trouve dans le quartier MEDICINE HILL. MEDICINE HILL, Calgary compte 21 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 24 février 2026, 17 (81%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 4 fois depuis le 29 octobre 2024, avec 4 réussites et 1 fermeture au dossier.
Cold water tap was turned off for the hand sink located at the end of the kitchen cook line
Duct tape used to secure door of stand up freezer in the kitchen. , , Remove tape - this material is difficult to keep clean and sanitary. Repair door
Cleaning required in hard to reach areas:, , 1. Debris accumulation under bar counter, 2. Grease and debris coated wall behind dish washer
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Paper towel roll in the bar was not in a proper dispenser
Cold water tap was turned off for the hand sink located at the end of the kitchen cook line
1. Small fruit flies observed in the bar area and in the kitchen, , 2. Back door propped open
Duct tape used to secure door of stand up freezer in the kitchen. , , Remove tape - this material is difficult to keep clean and sanitary. Repair door
Build up observed inside pop gun dispenser
1. Debris accumulation under bar counter, 2. Grease and debris coated wall behind dish washer
1) The sanitizer bucket at the cook line area 0 ppm., 2) The pre-mixed bleach sanitizer dispenser station measured 0 ppm., , Undiluted bleach sanitizer solution was connected to the sanitizer hose., Fresh bleach sanitizer solution was measured at 100 ppm., , Previous violations:, 1) Sanitizer buckets measured 0 ppm., 2) Quat spray bottles measured 0 ppm., 3) Quat sanitizer container was empty., The manager was indicated to purchase bleach solution right away.
The mop sink faucet was trinkling water, and cleaning cloths were used to secure the faucet to stop the leak., , Fix the faucet.
Deep grooves were noted on the prep cooler cutting board., Resurface or replace cutting board.
1) Underneath the dishwasher had food debris build up., 2) Around the grease trap had food debris build up., 3) Underneath the ice machine was dirty and had black spot, 4) Underneath the ventilation canopy system had black char build up., 5) Mineral buildup was noted underneath the glass washer in the bar area., 6) Mouse traps underneath the handwashing sink in the back kitchen had food debris and grease buildup., , Thoroughly clean and sanitize the indicted areas.
1) Sanitizer buckets measured 0 ppm., 2) Quat spray bottles measured 0 ppm., 3) Quat sanitizer container was empty., The manager was indicated to purchase bleach solution right away.
The mop sink faucet was trinkling water, and cleaning cloths were used to secure the faucet to stop the leak., , Fix the faucet.
Deep grooves were noted on the prep cooler cutting board., Resurface or replace cutting board.
1) Underneath the dishwasher had food debris build up., 2) Around the grease trap had food debris build up., 3) Underneath the ice machine was dirty and had black spot, 4) Underneath the ventilation canopy system had black char build up., 5) Mineral buildup was noted underneath the glass washer in the bar area., 6) Mouse traps underneath the handwashing sink in the back kitchen had food debris and grease buildup., , Thoroughly clean and sanitize the indicted areas.