455 Na'a Common SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Papa John's Pizza is in the MEDICINE HILL neighbourhood. MEDICINE HILL, Calgary has 23 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 29, 2026, there are 19 (83%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since May 29, 2024, with 2 in compliance, 1 not in compliance, and 0 closures on record.
No violations
No violations
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Cedar & Steam - Food
MEDICINE HILL
7 violations
Sauce, dough and flour were on the staff aprons. , , Provide clean aprons.,
Jalapenos were kept on the counter in room temperature at 20°C., , Foods were discarded.
Utensils and pizza cutters were kept in a container. , , Ensure serving utensils are stored in ice water between uses at 4°C or less, in hot water between uses at 60°C or greater, stored in a sanitizer solution at the right concentration (100ppm Chlorine/ 200ppm QUATs), or continuously switch out serving utensils with new utensils.
1) Staff uniforms and apron were stored in the staff washroom. , , Store uniforms and aprons in a clean space. , , ,
The food handling permit was displayed inside the cupboard., , The food handling permit was displayed in the front retail area where it can be easily seen.
No sure if an employee has taken the certified food safety course. , Owner has two locations., , Register and take certified food safety course.,
Slight debris build-up underneath the equipment., , Clean underneath the equipment.