220 Na'a Common SW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
24 juin 2026
Small flies observed around the dishwashing area
Several holes in the walls due to a leak in the pipes. , , When pipes are fixed, ensure walls are patched up.
Cleaning required in hard-to-reach areas. Please focus around large cooking equipment on the cook line.
St. Louis Bar & Grill se trouve dans le quartier MEDICINE HILL. MEDICINE HILL, Calgary compte 23 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 29 juin 2026, 19 (83%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
365 GOLF
MEDICINE HILL
Ce restaurant a été inspecté 6 fois depuis le 8 novembre 2023, avec 1 conforme, 6 non conformes et 1 fermeture au dossier.
3 infractions
Small flies observed around the dishwashing area
Several holes in the walls due to a leak in the pipes. , , When pipes are fixed, ensure walls are patched up.
Cleaning required in hard-to-reach areas. Please focus around large cooking equipment on the cook line.
3 infractions
Cold water tap was turned off for the hand sink located at the end of the kitchen cook line
Duct tape used to secure door of stand up freezer in the kitchen. , , Remove tape - this material is difficult to keep clean and sanitary. Repair door
Cleaning required in hard to reach areas:, , 1. Debris accumulation under bar counter, 2. Grease and debris coated wall behind dish washer
6 infractions
Paper towel roll in the bar was not in a proper dispenser
Cold water tap was turned off for the hand sink located at the end of the kitchen cook line
1. Small fruit flies observed in the bar area and in the kitchen, , 2. Back door propped open
Duct tape used to secure door of stand up freezer in the kitchen. , , Remove tape - this material is difficult to keep clean and sanitary. Repair door
4 infractions
1) The sanitizer bucket at the cook line area 0 ppm., 2) The pre-mixed bleach sanitizer dispenser station measured 0 ppm., , Undiluted bleach sanitizer solution was connected to the sanitizer hose., Fresh bleach sanitizer solution was measured at 100 ppm., , Previous violations:, 1) Sanitizer buckets measured 0 ppm., 2) Quat spray bottles measured 0 ppm., 3) Quat sanitizer container was empty., The manager was indicated to purchase bleach solution right away.
The mop sink faucet was trinkling water, and cleaning cloths were used to secure the faucet to stop the leak., , Fix the faucet.
Deep grooves were noted on the prep cooler cutting board., Resurface or replace cutting board.
4 infractions
1) Sanitizer buckets measured 0 ppm., 2) Quat spray bottles measured 0 ppm., 3) Quat sanitizer container was empty., The manager was indicated to purchase bleach solution right away.
The mop sink faucet was trinkling water, and cleaning cloths were used to secure the faucet to stop the leak., , Fix the faucet.
Deep grooves were noted on the prep cooler cutting board., Resurface or replace cutting board.
7 infractions
The hand sink was immediately adjacent to the food preparation table without a physical barrier in between., , A stainless-steel splash guard was installed.,
1) The hand sink by the grill did not have hand soap. The paper towel dispenser was empty., , Liquid hand soap and paper towels were provided in dispensers., , 2) Water at automated hand sinks in customer washrooms measured at a maximum temperature of 13C., , The temperature setting was adjusted. Warm running water was available at the sinks., , 3) The roll of paper towels was stored on the countertop at the bar hand sink., , A paper towel holder was provided.,
There was a hole in the cupboard under the bar hand sink., , Seal the hole.,
Build up observed inside pop gun dispenser
1. Debris accumulation under bar counter, 2. Grease and debris coated wall behind dish washer
1) Underneath the dishwasher had food debris build up., 2) Around the grease trap had food debris build up., 3) Underneath the ice machine was dirty and had black spot, 4) Underneath the ventilation canopy system had black char build up., 5) Mineral buildup was noted underneath the glass washer in the bar area., 6) Mouse traps underneath the handwashing sink in the back kitchen had food debris and grease buildup., , Thoroughly clean and sanitize the indicted areas.
1) Underneath the dishwasher had food debris build up., 2) Around the grease trap had food debris build up., 3) Underneath the ice machine was dirty and had black spot, 4) Underneath the ventilation canopy system had black char build up., 5) Mineral buildup was noted underneath the glass washer in the bar area., 6) Mouse traps underneath the handwashing sink in the back kitchen had food debris and grease buildup., , Thoroughly clean and sanitize the indicted areas.
There was debris in the ice well., , The ice well had been cleaned and sanitized.,
Refrigeration drawers in the cook line were not operational at the time of inspection., , Do not use for perishable foods until it is at 4C or less.,
Toilet paper was not available in the staff washroom., , Toilet paper was provided in a dispenser.,
There was construction debris on the baffle filters and kitchen floor., , Clean the areas noted above.,