220 Na'a Common SW · MEDICINE HILL
October 1, 2025
PassCold water tap was turned off for the hand sink located at the end of the kitchen cook line
Duct tape used to secure door of stand up freezer in the kitchen. , , Remove tape - this material is difficult to keep clean and sanitary. Repair door
Cleaning required in hard to reach areas:, , 1. Debris accumulation under bar counter, 2. Grease and debris coated wall behind dish washer
St. Louis Bar & Grill is in the MEDICINE HILL neighbourhood. MEDICINE HILL, Calgary has 21 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of February 24, 2026, there are 17 (81%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 4 times since October 29, 2024, with 4 passes and 0 closures on record.
Cold water tap was turned off for the hand sink located at the end of the kitchen cook line
Duct tape used to secure door of stand up freezer in the kitchen. , , Remove tape - this material is difficult to keep clean and sanitary. Repair door
Cleaning required in hard to reach areas:, , 1. Debris accumulation under bar counter, 2. Grease and debris coated wall behind dish washer
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Paper towel roll in the bar was not in a proper dispenser
Cold water tap was turned off for the hand sink located at the end of the kitchen cook line
1. Small fruit flies observed in the bar area and in the kitchen, , 2. Back door propped open
Duct tape used to secure door of stand up freezer in the kitchen. , , Remove tape - this material is difficult to keep clean and sanitary. Repair door
Build up observed inside pop gun dispenser
1. Debris accumulation under bar counter, 2. Grease and debris coated wall behind dish washer
1) The sanitizer bucket at the cook line area 0 ppm., 2) The pre-mixed bleach sanitizer dispenser station measured 0 ppm., , Undiluted bleach sanitizer solution was connected to the sanitizer hose., Fresh bleach sanitizer solution was measured at 100 ppm., , Previous violations:, 1) Sanitizer buckets measured 0 ppm., 2) Quat spray bottles measured 0 ppm., 3) Quat sanitizer container was empty., The manager was indicated to purchase bleach solution right away.
The mop sink faucet was trinkling water, and cleaning cloths were used to secure the faucet to stop the leak., , Fix the faucet.
Deep grooves were noted on the prep cooler cutting board., Resurface or replace cutting board.
1) Underneath the dishwasher had food debris build up., 2) Around the grease trap had food debris build up., 3) Underneath the ice machine was dirty and had black spot, 4) Underneath the ventilation canopy system had black char build up., 5) Mineral buildup was noted underneath the glass washer in the bar area., 6) Mouse traps underneath the handwashing sink in the back kitchen had food debris and grease buildup., , Thoroughly clean and sanitize the indicted areas.
1) Sanitizer buckets measured 0 ppm., 2) Quat spray bottles measured 0 ppm., 3) Quat sanitizer container was empty., The manager was indicated to purchase bleach solution right away.
The mop sink faucet was trinkling water, and cleaning cloths were used to secure the faucet to stop the leak., , Fix the faucet.
Deep grooves were noted on the prep cooler cutting board., Resurface or replace cutting board.
1) Underneath the dishwasher had food debris build up., 2) Around the grease trap had food debris build up., 3) Underneath the ice machine was dirty and had black spot, 4) Underneath the ventilation canopy system had black char build up., 5) Mineral buildup was noted underneath the glass washer in the bar area., 6) Mouse traps underneath the handwashing sink in the back kitchen had food debris and grease buildup., , Thoroughly clean and sanitize the indicted areas.