220 Na'a Common SW
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 24, 2026
Small flies observed around the dishwashing area
Several holes in the walls due to a leak in the pipes. , , When pipes are fixed, ensure walls are patched up.
Cleaning required in hard-to-reach areas. Please focus around large cooking equipment on the cook line.
St. Louis Bar & Grill is in the MEDICINE HILL neighbourhood. MEDICINE HILL, Calgary has 23 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 29, 2026, there are 19 (83%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
365 GOLF
MEDICINE HILL
This restaurant has been inspected 6 times since November 8, 2023, with 0 in compliance, 6 not in compliance, and 0 closures on record.
3 violations
Small flies observed around the dishwashing area
Several holes in the walls due to a leak in the pipes. , , When pipes are fixed, ensure walls are patched up.
Cleaning required in hard-to-reach areas. Please focus around large cooking equipment on the cook line.
3 violations
Cold water tap was turned off for the hand sink located at the end of the kitchen cook line
Duct tape used to secure door of stand up freezer in the kitchen. , , Remove tape - this material is difficult to keep clean and sanitary. Repair door
Cleaning required in hard to reach areas:, , 1. Debris accumulation under bar counter, 2. Grease and debris coated wall behind dish washer
6 violations
Paper towel roll in the bar was not in a proper dispenser
Cold water tap was turned off for the hand sink located at the end of the kitchen cook line
1. Small fruit flies observed in the bar area and in the kitchen, , 2. Back door propped open
Duct tape used to secure door of stand up freezer in the kitchen. , , Remove tape - this material is difficult to keep clean and sanitary. Repair door
4 violations
1) The sanitizer bucket at the cook line area 0 ppm., 2) The pre-mixed bleach sanitizer dispenser station measured 0 ppm., , Undiluted bleach sanitizer solution was connected to the sanitizer hose., Fresh bleach sanitizer solution was measured at 100 ppm., , Previous violations:, 1) Sanitizer buckets measured 0 ppm., 2) Quat spray bottles measured 0 ppm., 3) Quat sanitizer container was empty., The manager was indicated to purchase bleach solution right away.
The mop sink faucet was trinkling water, and cleaning cloths were used to secure the faucet to stop the leak., , Fix the faucet.
Deep grooves were noted on the prep cooler cutting board., Resurface or replace cutting board.
4 violations
1) Sanitizer buckets measured 0 ppm., 2) Quat spray bottles measured 0 ppm., 3) Quat sanitizer container was empty., The manager was indicated to purchase bleach solution right away.
The mop sink faucet was trinkling water, and cleaning cloths were used to secure the faucet to stop the leak., , Fix the faucet.
Deep grooves were noted on the prep cooler cutting board., Resurface or replace cutting board.
7 violations
The hand sink was immediately adjacent to the food preparation table without a physical barrier in between., , A stainless-steel splash guard was installed.,
1) The hand sink by the grill did not have hand soap. The paper towel dispenser was empty., , Liquid hand soap and paper towels were provided in dispensers., , 2) Water at automated hand sinks in customer washrooms measured at a maximum temperature of 13C., , The temperature setting was adjusted. Warm running water was available at the sinks., , 3) The roll of paper towels was stored on the countertop at the bar hand sink., , A paper towel holder was provided.,
There was a hole in the cupboard under the bar hand sink., , Seal the hole.,
Build up observed inside pop gun dispenser
1. Debris accumulation under bar counter, 2. Grease and debris coated wall behind dish washer
1) Underneath the dishwasher had food debris build up., 2) Around the grease trap had food debris build up., 3) Underneath the ice machine was dirty and had black spot, 4) Underneath the ventilation canopy system had black char build up., 5) Mineral buildup was noted underneath the glass washer in the bar area., 6) Mouse traps underneath the handwashing sink in the back kitchen had food debris and grease buildup., , Thoroughly clean and sanitize the indicted areas.
1) Underneath the dishwasher had food debris build up., 2) Around the grease trap had food debris build up., 3) Underneath the ice machine was dirty and had black spot, 4) Underneath the ventilation canopy system had black char build up., 5) Mineral buildup was noted underneath the glass washer in the bar area., 6) Mouse traps underneath the handwashing sink in the back kitchen had food debris and grease buildup., , Thoroughly clean and sanitize the indicted areas.
There was debris in the ice well., , The ice well had been cleaned and sanitized.,
Refrigeration drawers in the cook line were not operational at the time of inspection., , Do not use for perishable foods until it is at 4C or less.,
Toilet paper was not available in the staff washroom., , Toilet paper was provided in a dispenser.,
There was construction debris on the baffle filters and kitchen floor., , Clean the areas noted above.,