150 Na'a Common SW · MEDICINE HILL
September 18, 2025
PassAt the time of inspection, no sanitizer was prepared for the front service area., , Dirty cleaning cloths left on the counter
Blender lids placed directly in back hand sink. Front hand sink was blocked with equipment, , All hand wash stations are to be kept free and easily accessible at all times
Small gaps noted under the back door. , , Replace door sweep to prevent entry of pests
1) Light was burnt out inside the walk-in freezer., , -Fix the light in the walk-in freezer.
Cutting board stored behind hand sink faucet., , Store dishes/ utensils/ equipment in a clean and sanitary manner
Booster Juice 581 is in the MEDICINE HILL neighbourhood. MEDICINE HILL, Calgary has 21 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of February 24, 2026, there are 17 (81%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 2 times since December 19, 2024, with 2 passes and 0 closures on record.
At the time of inspection, no sanitizer was prepared for the front service area., , Dirty cleaning cloths left on the counter
Blender lids placed directly in back hand sink. Front hand sink was blocked with equipment, , All hand wash stations are to be kept free and easily accessible at all times
Small gaps noted under the back door. , , Replace door sweep to prevent entry of pests
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
1) Light was burnt out inside the walk-in freezer., , -Fix the light in the walk-in freezer.
Cutting board stored behind hand sink faucet., , Store dishes/ utensils/ equipment in a clean and sanitary manner
1) No Quat sanitizer solution was prepared before starting of food preparation. , , -The operator prepared a new sanitizer solution which was tested to be at 200 ppm., , -Ensure that sanitizer solution is always prepared before stating any food preparation/food handling., The concentration should be maintained at 200ppm for Quat and 100ppm for bleach., , 2) Wet cleaning cloths were placed on the counters of the food preparation areas., , The cloths were removed., , -Ensure that the cleaning cloths are placed inside the sanitizer buckets.
Knife was stored inside the back hand wash sink., , -The knife was removed., , -Ensure that utensils are not stored inside the hand sink and the hand sink is easily accessible for hand washing.
" Outstanding violation", , There was a gap on the bottom of the front door., , Seal the gap to prevent entry of pest.
1) Light was burnt out inside the walk-in freezer., , 2) The combined total of FOG + solids layer was 40%., , -Ensure that the combined total of FOG layer + solids layer is not more than 25%., , -Fix the light in the walk-in freezer.
Cheese, Chicken and onion scoops were stored inside the insert containers., , -Ensure that the scoops are stored in such a manner that the scoop handles do not come in contact with the food.