St. James Corner Restaurant & Irish Pub

Some spray bottles of sanitizer had an undetectable concentration of quat. Solution was discarded and remade, and then concentration measured 200 ppm., , Ensure that sanitizer bottles are refreshed often enough to maintain sanitizer at the required concentration.

Some walls in the basement kitchen are pitted and damaged. , , Please repair the walls such that they are smooth, impervious to moisture, and cleanable.

There was grease, soil, and/or food debris accumulation on floors, walls and equipment on the cookline. Used wiping cloths were present on the floor underneath equipment on the cookline. , , Clean floors, walls, and equipment on the cookline. Ensure these areas are cleaned on a regular basis.