1 - 5147 20 Avenue SE
Non conforme
7 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
18 juin 2026
Containers of chicken and Donair were placed on the grill without the heat on. Chicken and Donair were measured between 48 to 50 degrees C. , , Store all hot perishable foods at 60 degrees C or higher.
Take out spoons and forks were stored with business end up. , , Store all utensils with business end down.
1) Few mouse droppings were found in the back dry storage area and SW walk-in cooler corner., , Remove mouse droppings and increase pest control until mouse problem is resolved., , 2) Black flies were observed in the facility. Dead flies were found on the fly strip. Fly strip was above the food preparation area. , , Remove black flies and fly strip. Do not hang any fly strips in the food area., , 3) No pest control reports available. , , Provide pest report
1) A piece of plastic was placed with the sink stopper to plug the sink. , , Provide a new sink stopper., , 2) Missing floor tiles underneath the sink.., , Fix the floor.
June 18, 2026, inspection:, Hose extender was still wrapped with black tape and the taps were leaking water., , Previous Inspection:, The hose extender from 2 compartment sink was wrapped with tape. , - Remove the tape from the hose extender or change for a new one
1) Deep grooves and stains were observed on the plastic cutting boards. , , Resurface or replace the cutting boards. , , 2) Stains were observed on the back storage deep freezer lids. , , Clean the lids. , , 3) Walk-in cooler: Mouse droppings in the SW corner, Rust on the cooler shelves, Dust on the fan covers, Light was dim, , Clean the walk-in cooler and increase light. , , 4) Food debris on the panini grill handle. , , Clean the handle.
1) Food stains were observed on the kitchen shelves. , , 2) Mouse droppings in the back storage room. , , 3) Grime build-up underneath the sinks. , , 1 to 3) Clean these areas., , 4) No cleaning schedule , , Provide a cleaning schedule. , , 5) No records of coolers, freezers and food surface and dishwashing sanitizer. , , Check and record coolers and freezers temperatures and food surface and dishwashing sanitizer concentrations.
Spiced Route Shawarma se trouve dans le quartier FOREST LAWN INDUSTRIAL. FOREST LAWN INDUSTRIAL, Calgary compte 72 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 24 juillet 2026, 63 (88%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Zam Zam Restaurant
FOREST LAWN INDUSTRIAL
Ce restaurant a été inspecté 5 fois depuis le 17 octobre 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
7 infractions
Containers of chicken and Donair were placed on the grill without the heat on. Chicken and Donair were measured between 48 to 50 degrees C. , , Store all hot perishable foods at 60 degrees C or higher.
Take out spoons and forks were stored with business end up. , , Store all utensils with business end down.
1) Few mouse droppings were found in the back dry storage area and SW walk-in cooler corner., , Remove mouse droppings and increase pest control until mouse problem is resolved., , 2) Black flies were observed in the facility. Dead flies were found on the fly strip. Fly strip was above the food preparation area. , , Remove black flies and fly strip. Do not hang any fly strips in the food area., , 3) No pest control reports available. , , Provide pest report
1) A piece of plastic was placed with the sink stopper to plug the sink. , , Provide a new sink stopper., , 2) Missing floor tiles underneath the sink.., , Fix the floor.
June 18, 2026, inspection:, Hose extender was still wrapped with black tape and the taps were leaking water., , Previous Inspection:, The hose extender from 2 compartment sink was wrapped with tape. , - Remove the tape from the hose extender or change for a new one
1) Deep grooves and stains were observed on the plastic cutting boards. , , Resurface or replace the cutting boards. , , 2) Stains were observed on the back storage deep freezer lids. , , Clean the lids. , , 3) Walk-in cooler: Mouse droppings in the SW corner, Rust on the cooler shelves, Dust on the fan covers, Light was dim, , Clean the walk-in cooler and increase light. , , 4) Food debris on the panini grill handle. , , Clean the handle.
1) Food stains were observed on the kitchen shelves. , , 2) Mouse droppings in the back storage room. , , 3) Grime build-up underneath the sinks. , , 1 to 3) Clean these areas., , 4) No cleaning schedule , , Provide a cleaning schedule. , , 5) No records of coolers, freezers and food surface and dishwashing sanitizer. , , Check and record coolers and freezers temperatures and food surface and dishwashing sanitizer concentrations.
3 infractions
Food contact surface sanitizer was not available. , - Have Chlorine sanitizer solution at 100 ppm. Check the concentration throughout operation hours.
Repeat violation , , The prep cooler measured to be 10C, operator stated that the repair was completed 2 hours ago., - Keep an eye on the prep cooler, it is advised to keep the cooler covered to prevent outside heat affecting the food in the cooler. , - Operator sent a few pictures with temperature dropped to 4.5C., , Update violation 08/13/2025, Temperature was measured at 7-8C at the prep cooler. , - Have the temperature at or below 4C. it is advised to keep the cooler covered to prevent outside heat affecting the food in the cooler.
The hose extender from 2 compartment sink was wrapped with tape. , - Remove the tape from the hose extender or change for a new one
3 infractions
Food contact surface sanitizer was not available. , - 100ppm chlorine solution was prepared during inspection.
The prep cooler measured to be 10C, operator stated that the repair was completed 2 hours ago., - Keep an eye on the prep cooler, it is advised to keep the cooler covered to prevent outside heat affecting the food in the cooler. , - Operator sent a few pictures with temperature dropped to 4.5C.
Wall Pannels and baseboards were loose between oven and prep table area., - Repair the wall and baseboard.
Aucune infraction
2 infractions
1. The seal around hand washing and three compartment sink was not intact., - Replace the seal and apply new caulking., 2. Light cover was missing in the food storage area., - Install light cover., 3. Baseboard was missing in food storage area., - Install baseboard so that wall and floor joint is sealed to preventing any food debris to accumulate., 4. Mop sink room door was missing., - Install door to the mop sink room., 5. Electric panel closet door was missing., - Install electric panel door. , 6. A few electric outlet covers were missing in the facility., - Install electric outlet covers to prevent electric hazard.
The facility did not have cleaning schedule., - Prepare and follow cleaning schedule, a blank template was sent via email.