C - 1216 9 Avenue SE
Conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
24 août 2025
Conforme1. No sanitizer., 2. No test strips.
Ice was melted in cooler when onsite. Operator got more ice.
SOT Korean Restaurant - Events se trouve dans le quartier INGLEWOOD. INGLEWOOD, Calgary compte 172 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 7 juin 2026, 92 (53%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 31 juillet 2025, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
2 infractions
1. No sanitizer., 2. No test strips.
Ice was melted in cooler when onsite. Operator got more ice.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Rain Dog Bar
INGLEWOOD
1 infraction
Sanitizer test strips were not available for use., , Obtain chlorine test strips to verify the concentration of food contact surface sanitizer.
3 infractions
No concentrated food contact surface sanitizer was available for sanitizing dishes during the event., , Obtain concentrated sanitizer for dishwashing.
There was no fresh water in the foot pump operated hand wash station in the booth., , Fill the temporary hand wash station with fresh water.
Sanitizer test strips were not available for use., , Obtain chlorine test strips to verify the concentration of food contact surface sanitizer.
2 infractions
1) Shrimp and scallop mixture in the cooler was measured between 9.7 to 12.0 degrees C. The cooler lost power. Power was restored during inspection. , , Monitor the cooler and store cold perishable at 4 degrees C or below., , 2) Corn mixture in water bath (most of the ice melted) was measured at 8.0 degrees C. Added more ice during inspection., , , 1 to 2) Store cold perishable foods at 4.0 degrees C. or below.
Sanitizer test strips were not available for use., , Obtain chlorine test strips to verify the concentration of food contact surface sanitizer.