C - 1214 9 Avenue SE
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
7 juin 2026
Expired chlorine test strips., - Acquire test strips.
Mumbai Bites - EDM-1122 se trouve dans le quartier INGLEWOOD. INGLEWOOD, Calgary compte 172 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 7 juin 2026, 92 (53%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Madison's 12|12
INGLEWOOD
Ce restaurant a été inspecté 17 fois depuis le 4 juillet 2024, avec 11 conformes, 6 non conformes et 1 fermeture au dossier.
1 infraction
Expired chlorine test strips., - Acquire test strips.
Aucune infraction
Aucune infraction
2 infractions
Sanitizing solution observed to be more than 200ppm of chlorine sanitizer, operator was asked to open the package of chlorine test strips and test the sanitizer solution until it reached 100ppm, , , Ensure all cleaning cloths are submerged in a sanitizer solution when they have been used and not currently in used.
Repeat Violation, , Samosas were being par cooked, samosas measured to be in compliance temperatures, however sitting above the oil to kept heated. Ensure Samosas are being cooked within 2 hours as they are still considered raw when par cooking. Discard after two hours or fully cook and hot hold to 60 degrees C, , Previous Violation, , Food was being pre-cooked and then held at room temperature. Internal temperature of samosas measured 35 degrees Celsius., , Samosas were discarded.
2 infractions
Food was being pre-cooked and then held at room temperature. Internal temperature of samosas measured 35 degrees Celsius., , Samosas were discarded.
The hand sink was inaccessible for handwashing. Please ensure the hand sink is accessible for handwashing at all times.
1 infraction
The operator was not able to demonstrate proper use of the multiple-compartment sink for dishwashing purposes. Specifically, the proper sanitizing step was not followed, as required. The inspector walked through with the operator on how to properly use the sink for sanitization. As discussed, please ensure to fully submerge all dishes, utensils, and equipment in a 100-ppm chlorine concentration by following this ratio: ½ teaspoon of bleach per liter of water. Use test strips to confirm the chlorine concentration. The operator demonstrated adequate understanding of the proper dishwashing method afterwards.
2 infractions
Food was being pre-cooked and then held at room temperature. Internal temperature of samosas measured 35 degrees Celsius., , Samosas were discarded.
Garbage was present in the basin of the hand wash sink., , The hand wash sink must be clear of obstructions at all times in order to accommodate handwashing.
2 infractions
No hot holding temperature records.
Water was leaking from under the truck.
3 infractions
No test strips
26.8*C cooked chicken in cooler
Home depot boxes used to store open food.
1 infraction
Chlorine Sanitizer measured at 10ppm. Operator knowledge was that 10ppm is the proper concentration. , , Sanitizer remade to be 100ppm. Test strips available.
Aucune infraction
1 infraction
When asked about manual dishwashing procedures, the operator was unable to demonstrate adequate knowledge., , The operator was educated on the critical role of the final sanitizing step in ensuring proper dishwashing hygiene. Please make enough sanitizer solution in the last basin with the concentration measuring at 100 ppm (chlorine) or 200 ppm (quat) to submerge and sanitize dishes for a minimum of two minutes. Allow all dishes to air dry after sanitizing.
1 infraction
Unsatisfactory Water Sample. , , Water sample collected on April 11th, 2025, came back unsatisfactory as Total Coliforms were present in the sample., , Please clean and sanitize the water system, refill with potable water, and re-sample.
1 infraction
Cauliflower, rice , onion, butter chicken were hold in ambient temperature. Corrected during the inspection. All food items portioned in small containers and placed in cooler.
Aucune infraction
Aucune infraction
Aucune infraction