C - 1214 9 Avenue SE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Mumbai Bites - EDM-1122 is in the INGLEWOOD neighbourhood. INGLEWOOD, Calgary has 173 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 28, 2026, there are 111 (64%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Madison's 12|12
INGLEWOOD
This restaurant has been inspected 27 times since July 6, 2023, with 18 in compliance, 8 not in compliance, and 1 closure on record.
No violations
1 violation
The standup fridge was not able to maintain 4C or lower, the display thermometer inside was not able to show accurate temperature. , - Ensure the fridge is repaired and equip a functional display thermometer.
No violations
No violations
1 violation
Expired chlorine test strips., - Acquire test strips.
No violations
No violations
2 violations
Sanitizing solution observed to be more than 200ppm of chlorine sanitizer, operator was asked to open the package of chlorine test strips and test the sanitizer solution until it reached 100ppm, , , Ensure all cleaning cloths are submerged in a sanitizer solution when they have been used and not currently in used.
Repeat Violation, , Samosas were being par cooked, samosas measured to be in compliance temperatures, however sitting above the oil to kept heated. Ensure Samosas are being cooked within 2 hours as they are still considered raw when par cooking. Discard after two hours or fully cook and hot hold to 60 degrees C, , Previous Violation, , Food was being pre-cooked and then held at room temperature. Internal temperature of samosas measured 35 degrees Celsius., , Samosas were discarded.
2 violations
Food was being pre-cooked and then held at room temperature. Internal temperature of samosas measured 35 degrees Celsius., , Samosas were discarded.
The hand sink was inaccessible for handwashing. Please ensure the hand sink is accessible for handwashing at all times.
1 violation
The operator was not able to demonstrate proper use of the multiple-compartment sink for dishwashing purposes. Specifically, the proper sanitizing step was not followed, as required. The inspector walked through with the operator on how to properly use the sink for sanitization. As discussed, please ensure to fully submerge all dishes, utensils, and equipment in a 100-ppm chlorine concentration by following this ratio: ½ teaspoon of bleach per liter of water. Use test strips to confirm the chlorine concentration. The operator demonstrated adequate understanding of the proper dishwashing method afterwards.
2 violations
Food was being pre-cooked and then held at room temperature. Internal temperature of samosas measured 35 degrees Celsius., , Samosas were discarded.
Garbage was present in the basin of the hand wash sink., , The hand wash sink must be clear of obstructions at all times in order to accommodate handwashing.
2 violations
No hot holding temperature records.
Water was leaking from under the truck.
3 violations
No test strips
26.8*C cooked chicken in cooler
Home depot boxes used to store open food.
1 violation
Chlorine Sanitizer measured at 10ppm. Operator knowledge was that 10ppm is the proper concentration. , , Sanitizer remade to be 100ppm. Test strips available.
No violations
1 violation
When asked about manual dishwashing procedures, the operator was unable to demonstrate adequate knowledge., , The operator was educated on the critical role of the final sanitizing step in ensuring proper dishwashing hygiene. Please make enough sanitizer solution in the last basin with the concentration measuring at 100 ppm (chlorine) or 200 ppm (quat) to submerge and sanitize dishes for a minimum of two minutes. Allow all dishes to air dry after sanitizing.
1 violation
Unsatisfactory Water Sample. , , Water sample collected on April 11th, 2025, came back unsatisfactory as Total Coliforms were present in the sample., , Please clean and sanitize the water system, refill with potable water, and re-sample.
1 violation
Cauliflower, rice , onion, butter chicken were hold in ambient temperature. Corrected during the inspection. All food items portioned in small containers and placed in cooler.
No violations
No violations
No violations
No violations
3 violations
Temperature in the upright cooler was measured 7-10 degrees C. The freezer below initially measured at 0-1 degree Celsius, but after the cooler was adjusted the temperature was measured at approximately -20C. There was no food stored in the cooler or freezer at the time of visit. , , Coolers intended for perishable food storage must be capable of maintaining a temperature of 4C or less.
No paper towel dispenser available at the handwashing sink. A stack of was provided instead. Additionally, the liquid soap provided at the hand sink was intended to be used in a wall mounted soap dispenser and was not easy to use without a dispenser., , - Please install a paper towel dispenser at the handwashing sink. , - Replace pump soap or install a wall mounted dispenser. ,
, Cleaning required on rack n roll and trays, and inside of the chest freezer. , , - Please clean and maintain in a clean and sanitary condition at all times.
No violations
1 violation
, , *No reheating/hot-holding foods properly - corrected*,
No violations
3 violations
2 buckets of sauce at room temperature outside the storage tent. Corrected & placed into cooler.
Tongs stored along gas line.
1. Grease on spray bottles and surfaces inside mobile., 2. Dirty cloths on countertop.