C - 1216 9 Avenue SE
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
20 mars 2026
No sanitizer detected in glasswasher final rinse. Corrected.
SOT Korean Restaurant se trouve dans le quartier INGLEWOOD. INGLEWOOD, Calgary compte 172 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 7 juin 2026, 92 (53%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Rain Dog Bar - Events
INGLEWOOD
Ce restaurant a été inspecté 7 fois depuis le 22 juillet 2024, avec 2 conformes, 5 non conformes et 1 fermeture au dossier.
1 infraction
No sanitizer detected in glasswasher final rinse. Corrected.
Aucune infraction
1 infraction
There is a gap along the sides and on the bottom of the back exit door. , , The facility must be constructed in a way that prevents the entry of pests. , , Install a weatherstripping.
6 infractions
The quat sanitizer solution measured 100ppm. , , The concentration of the quat solution must be maintained at 200ppm to effectively sanitize food contact surfaces. Regularly replace the quat solution and test with the appropriate test strips. , , The operator remade the quat sanitizer solution and measured 200ppm at the time of the inspection.
The low temperature dishwasher was not dispensing chlorine. The chlorine bucket was empty. , , The low temperature dishwasher must dispense at least 100ppm of chlorine to effectively sanitize food equipment/utensils. The operator stated they test the concentration of chlorine at least once per week. , , Please ensure the dishwasher is tested at least once per day prior to the start of operations. , , The operator placed a new bucket of chlorine, and the dishwasher dispensed 100ppm of chlorine.
1 infraction
Quat sanitizer dispensed from the mop area was measured at 100ppm, - Ensure the dispenser is repaired, Currently dispensing sanitizer from the 2 comp sink area, confirmed 200ppm.
4 infractions
Quat sanitizer dispensed from the mop area was measured at 100ppm, - Ensure the dispenser is repaired, Currently dispensing sanitizer from the 2 comp sink area, confirmed 200ppm.
The high temperature dishwasher was not able to reach sanitizing temperature , - Ensure sanitizing temperature reach 82C from manifold, 71C from a Maximum-registering thermometers
Obtain a maximum-registering thermometer or thermo-labels to confirm the dishwasher's sanitizing temperature
8 infractions
Quat sanitizer dispensed from the mop area was measured at 100ppm, - Ensure the dispenser is repaired
The high temperature dishwasher was not able to reach sanitizing temperature , - Ensure sanitizing temperature reach 82C from manifold, 71C from a Maximum-registering thermometers
Paper towel in a dispenser was missing from the bar's handwashing sink., - Supply paper towel in a dispenser.
Meat, onion, carrots, lemons etc. were stored on the floor in the walk-in cooler and walk-in freezer., , Please ensure all food is stored at least 6 inches above the floor to protect it from contamination.
There is a gap along the sides and on the bottom of the back exit door. , , The facility must be constructed in a way that prevents the entry of pests. , , Install a weatherstripping.
A dog was present onsite in the main kitchen area where food is prepared. Dog treats were observed on the preparation table. , , Live animals are prohibited in a food establishment. Refrain from bringing animals onsite to prevent contamination of the food. , , The operator removed the dog at the time of the inspection
Food handling permit was not posted. , , Please ensure the food handling permit is posted at all times. , , The operator posted the food permit at the time of the inspection.
A gap was found at the bottom of the back door., - Seal the gap
Maximum hot water temperature was measured at 44.6C., - Ensure the hot water is hot enough, , the hot water pressures at the kitchen handwashing sink were low to minimum., - increase the water pressure
Obtain a maximum-registering thermometer or thermo-labels to confirm the dishwasher's sanitizing temperature
A gap was found at the bottom of the back door., - Seal the gap
Both walk-in cooler and freezer were not in operation., -Ensure the cooler is able to maintain 4c or lower, and freezer at -18C or lower., , The handwashing sink faucet by the back door entrance was corrode and with holes., - Replace or repair
Dust accumulated behind the cookline., - Clean and sanitize the area