300 - 555 Strathcona Boulevard SW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
11 décembre 2025
Non conformeHand wash station inside the rotisserie chicken prep area was not being used. No paper towels available. , , Ensure all hand wash stations are equipped with hot and cold running water, liquid soap, disposable paper towels and a garbage bin. Please provide easy access to hand wash station
Floor is pitting in the meat department near the meat cooler door
Sobeys - Food Store se trouve dans le quartier STRATHCONA PARK. STRATHCONA PARK, Calgary compte 28 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 2 juillet 2026, 13 (46%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (4%) fermé.
Ce restaurant a été inspecté 3 fois depuis le 26 janvier 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
2 infractions
Hand wash station inside the rotisserie chicken prep area was not being used. No paper towels available. , , Ensure all hand wash stations are equipped with hot and cold running water, liquid soap, disposable paper towels and a garbage bin. Please provide easy access to hand wash station
Floor is pitting in the meat department near the meat cooler door
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Petro Canada / A&W - Food
STRATHCONA PARK
1 infraction
Mouse trap at the meat department had no sticky glue board., , Replace mouse trap with the one with sticky glue board.
4 infractions
1. Cleaning cloths were left on the counter at the home meal replacement and produce departments. , , Fresh sanitizer bucket was prepared at 200 ppm and cleaning cloths were kept therein., , Cleaning cloths when not in use must be kept in a sanitizing solution at the required concentration to prevent the growth of harmful microorganisms., , 2. Sanitizer bucket was mixed with soap at the bakery department., , Fresh sanitizer bucket was prepared at 200 ppm.
Paper towels were kept on the counter at the deli department., , Paper towels were promptly removed., , Place paper towels on suitable paper towel dispensers.
Mouse trap at the meat department had no sticky glue board., , Replace mouse trap with the one with sticky glue board.
1. Debris build-up was noted on the dairy walk-in cooler sliding door base frame., , 2. The receiving area waste compactor flooring had debris build up., , Clean the indicated areas., , Previous violations:, , Deli:, Slight debris build-up on the walk-in cooler floor., , Deli and Bakery:, Black stains build-up on the grey floor's hard to reach areas. , , Meat and Produce:, Slight dust build-up on the walk-in cooler wall and fan area., , Produce:, Prep cooler handles were sticky from the fruit juices., , Retail:, Debris build-up on the cooler shelves underneath the black mats., , Clean these areas.