116 - 555 Strathcona Boulevard SW · STRATHCONA PARK
December 19, 2025
PassHot water was turned off at the front hand wash station, , All hand wash stations are to be equipped with hot and cold running water, liquid soap, disposable paper towels and a garbage bin
Additional food safety training required
Pizzaholic is in the STRATHCONA PARK neighbourhood. STRATHCONA PARK, Calgary has 28 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of February 10, 2026, there are 9 (32%) that have passed their most recent inspection, with 1 (4%) closed.
This restaurant has been inspected 3 times since October 18, 2024, with 3 passes and 0 closures on record.
Hot water was turned off at the front hand wash station, , All hand wash stations are to be equipped with hot and cold running water, liquid soap, disposable paper towels and a garbage bin
Additional food safety training required
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
STRATHCONA PARK
Dirty cleaning cloth left on the shelving unit by prep area. Corrected during inspection
Pizza left out in display shelf with no temperature control. Staff explained that pizza would be "reheated" when ordered, and any leftovers are discarded after 45 minutes. No time log or label available., , Advised staff that pizza is to be placed under warming shelves at the side of the prep area. Pizza are to be held at 60C
Condiment bottles of garlic spread, and BBQ sauce left out at room temperature. , , Manufacturer instructions state that product is to be kept refrigerated or refrigerate after opening. Sauces were discarded
Hot water was turned off at the front hand wash station, , All hand wash stations are to be equipped with hot and cold running water, liquid soap, disposable paper towels and a garbage bin
Additional food safety training required